How To make Hamburger Hot Pot
Ingredients
1 1/2
pound
beef, ground, lean
1/4
teaspoon
garlic powder
1
teaspoon
salt
1/4
teaspoon
pepper
6
each
potatoes, peeled, sliced
3
each
onions, sliced
1
each
cream of mushroom soup, golden, can
1/2
cup
water
Directions:
In skillet, lightly brown ground beef; drain well. Add garlic powder, salt and pepper; set aside. Place half the potatoes and half the onions in greased crockpot. Add browned beef. Top with remaining potatoes and onions. Combine mushroom soup and water; spread over top, being sure to moisten and cover evenly.
Cover and cook on Low for 8 to 10 hours or on High for 3 to 4 hours.
Serves 4 to 6
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Ingredients
1 lb grass-fed or lean ground beef
10 cloves garlic, chopped
1 medium size onion, small diced
4 tbsp soy sauce
2 tbsp mirin
2 tbsp sugar
1 tbsp plum extract (you can substitute to apricot jam)
1/2 tsp black pepper
1 tbsp cooking oil
3 to 5 green onions, chopped
1 tsp sesame seeds
1 tsp sesame oil
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If you need a little break from chicken recipes, these ground beef recipes are the perfect solution! Now, I make these in the Instant Pot, but you could easily make them on your stove top too!
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Instant Pot Hamburger Soup
This Instant Pot hamburger soup is a quick and hearty meal that’s simply bursting with flavor. Packed with juicy beef and fresh veggies, this wholesome meal is sure to secure a spot in your weekly dinner rotation.