How to Cook Ground Beef in the Instant Pot - Perfect for Beginners!
Did you even know that you could cook ground beef in the Instant Pot?
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Well now you know! If you are just starting off with your Instant Pot, this is one of the easiest things you can make in your pot! Then just freeze whatever meat you don't use, and you are set!
The only thing is, I cooked meat that was frozen. That way it was able to stay on the trivet without falling through the cracks and no, I haven't cooked it with thawed meat yet!
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HOW TO COOKE GROUND BEEF IN THE INSTANT POT:
Ingredients:
1 - 3 pounds of ground beef
1 cup of water
Place your trivet in the Instant Pot. Pour in one cup of water. Place your frozen beef on top of the trivet. Put the lid on and turn the knob to sealing.
Push the Manual Button, or pressure cook button and set the time for 25 minutes.
Once the timer is done, let it release on it's own for 10-15 minutes. Turn the knob to let any more steam out.
Take your meat out of the Instant Pot and place in a bowl. Cut or chop the meat up.
You can freeze the meat in freezer bags for up to 3 months in your freezer.
This is the Taco Soup I made:
- I just threw everything in the Instant pot and cooked it for 5 minutes on manual. I used my already browned beef and just cooked my onions with the rest of the soup instead of browning it.
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Find my cooking checklist here so you can know how long to cook things in the Instant Pot!
Check out my 9 Instant Pot DON'TS if you are a beginner to Instant Pot cooking!
See our other Instant Pot Recipes:
Just remember when using the Instant Pot, it takes 10-20 minutes to pressurize!
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This is the Instant Pot I have (yes it is the cheaper one and I love it!):
If you are cooking for 1-2 people I would suggest the 3 Quart. If you are cooking for more, I would suggest the 6 quart!
Love you guys! - Kristen
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Copycat Hamburger Helper Recipe - Glen And Friends Cooking - Hamburger Helper Cheeseburger Macaroni
Copycat Hamburger Helper Master Recipe - I call this Copycat Cheeseburger Macaroni Hamburger Helper recipe, a 'Master Recipe' because you can switch out the meat, seasonings and liquid. Then sub in any meat or protein that you want, and compliment any seasoning and liquid to match; just maintain the ratios / proportions. This is a cheesy one pot pasta dish, that quickly and easily comes together for an inexpensive filling weeknight meal. Although this is a copycat hamburger helper, the hamburger helper recipe itself is a copycat of regional recipes like American chop suey, Johnny Marzetti, American goulash, Cincinnati chili, Macaroni and cheese, or Macaroni casserole.
Ingredients:
500g (1 pound) ground beef
10 mL (2 tsp) paprika
2 cloves garlic, minced
1 onion, minced
Salt and pepper to taste
750 mL (3 cups) beef stock
250 mL (1 cup) milk
15 mL (1 Tbsp) Marmite
15 mL (1 Tbsp) Dijon or other mustard
500 mL (2 cups) dry elbow macaroni
200g (2 cups) grated cheddar cheese
Method:
Brown the ground beef in a heavy pot that has a lid.
When the beef is mostly browned, add the onion and the garlic; continue to fry until the onion has softened.
Stir in the paprika, salt, pepper, stock, milk, Marmite, and mustard.
Bring to a simmer, then stir in the pasta.
Cover with the lid, reduce heat and simmer for 5 minutes.
At the 5 minute mark lift the lid, give the mixture a stir and see if you need any extra liquid and test the pasta for done-ness.
When the pasta is cooked to your liking, turn off the heat, stir in the cheese and then recover the pot.
Let stand covered for 10-15 minutes to let the sauce thicken and the flavours meld.
Take this basic framework and switch out the ground beef for sausage meat, or beans, or tofu.
Play around with the choice of liquid, and the spicing.
This method, can be reformatted to many different flavour profiles; just keep the ratios of ingredients.
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