Burger buns! The tastiest burger buns you'll ever make
How to make delicious and fantastic hamburger buns, easy step by step instructions, from start to finish.
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How to Make Homemade Hamburger Buns | The Stay At Home Chef
Homemade Hamburger Buns are easy to make and will take your burgers over the top! Feel like you are eating at a gourmet burger bar with homemade buns, and they are freeze-able too!
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✅Ingredients
• 2½ teaspoons instant dry yeast
• 2 tablespoons sugar
• 1½ teaspoons salt
• 1 cup warm milk
• 1/2 cup warm water
• 1/4 cup salted butter, melted
• 4½ cups all-purpose flour
• 1 large egg
• 1 tablespoon water
• 1 tablespoon sesame seeds (optional)
✅Instructions
1️⃣ 00:00:17 - In a large mixing bowl, or in the bowl of a stand mixer, combine the yeast, sugar, salt, milk, and water.
2️⃣ 00:00:56 - Add in the melted butter and 3½ cups of the flour. Begin mixing on a low speed until all of the flour is stirred in. Slowly add in the remaining flour 1/2 cup at a time until the dough is tacky, but doesn't stick to your hands. The dough should be nice and smooth.
3️⃣ 00:01:34 - Transfer to a lightly greased large mixing bowl and let rise until double in size, about 1 hour.
4️⃣ 00:01:50 - Divide the dough into 12 equal portions and roll into balls. Press each ball between your hands to flatten. The dough will spring back a bit giving you about a 1/2-inch disc. Place the disc onto a lightly greased baking sheet.
5️⃣ 00:02:50 - Whisk together the egg and 1 tablespoon water to form an egg wash. Brush the tops of the discs. This will give them a nice shiny brown finish.
6️⃣ 00:03:18 - Sprinkle sesame seeds on top, if desired, to make sesame seed buns.
7️⃣ 00:03:24 - Bake in a 400 degree oven for about 12 minutes, until lightly browned.
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The Stay At Home Chef offers restaurant-quality recipes you can easily make at home. If you want to become a better cook, learn how to cook, or just need dinner ideas for your family, this channel is for you. We’re taking really good recipes and making them easy recipes that you can make at home in your own kitchen. Cooking, baking, how to, all things food, and more!
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NO-KNEAD BURGER BUNS | Eggless Recipe | Make soft Burger buns the easy way
✔️Dough
3 tbsp sugar [38 grams]
1 & 1/2 tsp instant yeast [4.5 grams]
1 cup fresh milk (warm) [240 ml]
3 tbsp melted butter [45 ml]
2 & 1/4 cups all purpose flour [304 grams]
1/2 tsp salt [ 3 grams]
*extra milk (for milkwash)
????Bake in a preheated oven @ 180C for 17-22 mins. or until brownish top.
➖Baking time may depend on the oven specification.
➖Use of non-fat/low-fat milk for milkwash may need a longer baking time to achieve brownish color of the crust/bread.
➖Use eggwash if preferred for a nice and shiny golden brown crust/top of bread.
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PERFECT Homemade Burger & Hot Dog Buns! Vegan!
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These Vegan Burger Buns are super easy and delicious, you'll never buy them from the store again!
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Best Hamburger Buns Ever
This recipe from King Arthur Flour is the best bun recipe we have ever made. With slight adjustments, the classic ingredients are easily added to a food storage plan so that they can be made in a grid down situation provided you have a way to bake them.
Recipe link:
Other videos you might find interesting--
-First Lessons in Bread Baking:
-Dehydrating and Freeze Drying Eggs for Long Term Storage:
-How to Make Ghee:
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Last-Minute Hamburger Buns!! Quickest Homemade Buns Around
These quick hamburger buns are amazing! They are easy, fast, and so delicious.
Azure Standard:
Last-Minute Hamburger Buns
1 cup very warm water
2 tbsp very warm water
1/3 cup oil
1/4 cup sugar
2 tbsp yeast
1 egg, beaten
1 tsp salt
3-4 cups all purpose flour
Mix together water, sugar, oil, and yeast. Let rest 10 minutes. Mix in egg and salt. Mix in flour, 1 cup at a time until soft and smooth but not sticky. Knead for 5-10 minutes. Divide into 12 balls and place on oiled baking sheet. Press balls down to make a flat bun shape. Preheat oven to 425 F. Let buns rest 5-10 (or longer). Bake 10 minutes. Let cool before slicing. Enjoy!
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