Best Homemade Hamburger Buns Recipe Ever!
Here is the Best Homemade Hamburger Buns Recipe Ever! ➡️SUBSCRIBE: ⬇️Click Video Title or Show More for Addit'l Info⬇️
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0:00 Introduction
6:53 How to Grind Whole Grain
9:45 How to Sift Whole Grain Flour
18:11 Ingredients for Hamburger Buns
21:29 How to Make Hamburger Buns
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▶Disclaimer: I am not a medical doctor, a medical professional, a dietician, or a nutritionist. All content found on the MarysNest.com website, YouTube Channel, and related social media, including: text, images, videos, or other formats were created solely for informational purposes only. The content is not intended to be a substitute for professional medical advice, diagnosis, or treatment. Always seek the advice of your physician or other qualified healthcare provider with any questions you may have regarding a medical condition or proper nutritional advice. Never disregard professional medical advice or delay in seeking it because of something you have watched on this video or read on the corresponding website. Use caution when following the recipe in this video. The creator and publisher of this video will not be held responsible for any adverse effects that may arise from the use of this recipe and method or any other recipe and method on this channel and the corresponding website.
Last-Minute Hamburger Buns!! Quickest Homemade Buns Around
These quick hamburger buns are amazing! They are easy, fast, and so delicious.
Azure Standard:
Last-Minute Hamburger Buns
1 cup very warm water
2 tbsp very warm water
1/3 cup oil
1/4 cup sugar
2 tbsp yeast
1 egg, beaten
1 tsp salt
3-4 cups all purpose flour
Mix together water, sugar, oil, and yeast. Let rest 10 minutes. Mix in egg and salt. Mix in flour, 1 cup at a time until soft and smooth but not sticky. Knead for 5-10 minutes. Divide into 12 balls and place on oiled baking sheet. Press balls down to make a flat bun shape. Preheat oven to 425 F. Let buns rest 5-10 (or longer). Bake 10 minutes. Let cool before slicing. Enjoy!
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The Most AMAZING and EASY Burger Buns
#burgerbunrecipe #burgerbuns
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Die PERFEKTEN BURGER BUNS selber machen | Brioche Bun Rezept
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140 ml Milch
320 g Mehl (Weizen, Allzweck)
45 g Zucker
5 g Vanille Zucker
1 Ei
1 Eigelb
50 g Butter
9 g Salz
20 g Hefe
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Easy Burger Buns in 45 minutes - Easiest Burgers from scratch
How to make easy burger buns in less an hour - Simple homemade burger and bun recipe
Best and quickest burgers buns recipe. Make your own burger buns from scratch with this super easy recipe in 45 minutes.
These easy to make buns are light, glossy and has a perfectly fluffy inside and gets a nice toast and absorbs all the great flavors without going soggy. We can also use these buns for all types of cold or warm sandwiches, but today we are making a quick cheeseburger with these buns!
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Ingredients:
• 400g flour (all-purpose)
• 2 tbsp sugar
• 1 tsp salt
• 8 g active dry yeast
• 1 cup luke warm milk
• 2 tbsp melted butter
• 1 egg, beaten
• beaten eggs for brushing, optional sesame seeds
0:00 Intro
0:14 Preparing the dough
2:00 Making the buns
3:30 Baking
4:05 Making a quick burger
#easy burger buns #homemade burger #bun recipe
Burger Buns: Simple 1 Hour Recipe
Full recipe on blog
Ingredients:
400g (3 cups) flour
42g (2 tablespoons) honey
8g (1.5 teaspoons) instant dry yeast
5g (1 teaspoon) salt
240ml (1 cup) lukewarm (105F/50C) milk
28g (2 tablespoons) melted butter (use less than 5g of salt if you use salted butter)
1 beaten egg
Beaten eggs for brushing (optional)
Sesame seeds (optional)
Instructions:
Here’s a simple burger bun recipe that takes only about an hour.
Start by combining the milk, honey, butter, and yeast. Stir them together until well mixed. Let it sit for a few minutes until the yeast becomes frothy and activated.
Add the egg, flour, and salt. Mix all the ingredients together until they form a sticky dough.
Cover and let the dough sit for 5 minutes to allow the flour to absorb the liquid and the gluten to relax.
Scrape the dough onto a lightly floured surface and knead it for about 10 minutes until a smooth ball forms. If the dough feels sticky, use a bench scraper or move your hands faster as you knead.
Then divide up the big ball into smaller balls. I use 120 grams for Big Mac style buns with a middle section, and 100 grams for normal buns.
Shape each piece into a round ball by tucking the edges underneath and rolling it between your hands. Place them on a baking sheet lined with parchment paper, leaving some space between each bun.
Press down on each bun to flatten them a little bit.
Cover the buns with the kitchen towel or plastic wrap and let them rise for 15 minutes until they puff up slightly.
Preheat your oven to 375°F (190°C).
Brush the tops with egg and then optionally sprinkle sesame seeds on top.
Bake the buns for 12-15 minutes or until they turn golden brown.
Remove the buns from the oven and let them cool on a wire rack.
Slice in three sections for Big Mac buns and two sections for regular buns. Add butter and toast them on your pan or griddle. And then assemble your burgers. The buns are light and fluffy and hold together well.
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This recipe is from Hungry Man Kitchen, which I modified to use honey instead of sugar.
#bbq #baking #burgerbuns #cooking