Easy Biscuit Breakfast Casserole Hack
Don't have time to roll out your own dough. No Problem! This Recipe Uses Canned Biscuit Dough that you bake in the oven. Easy To Prepare but you still get a tasty Breakfast Casserole for your family. Oh, and did We tell you we added Bacon?!???? Let's get cooking!
Ingredients
Canned Biscuits
Eggs
Bacon/Sausage
Cheddar Cheese
Salt and Pepper
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Breakfast / Biscuits And Gravy And Biscuit Cut Country Ham Biscuit
Today I’m making up breakfast all from Browning County Ham if you all would like to check them out I will be leaving the link below.... It’s some good eating indeed.....Stay blessed❤️
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Breakfast food all from Browning County Ham
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5-Star Sausage Gravy with Ree Drummond | The Pioneer Woman | Food Network
There's no cozier brunch recipe than buttery biscuits topped with creamy sausage gravy.
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Take one sassy former city girl, her hunky rancher husband, a band of adorable kids, an extended family, cowboys, 3,000 wild mustangs, a herd of cattle and one placid basset hound and you have The Pioneer Woman. The Pioneer Woman is an open invitation into Ree Drummond's life: The award-winning blogger and best-selling cookbook author comes to Food Network and shares her special brand of home cooking, from throw-together suppers to elegant celebrations. The series, set against the incredible story of life at home on the range, is the next best thing to actually sitting on a stool in Ree's kitchen.
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Sausage Gravy
RECIPE COURTESY OF REE DRUMMOND
Level: Easy
Total: 25 min
Active: 25 min
Yield: 12 servings
Ingredients
1 pound breakfast sausage, hot or mild
1/3 cup all-purpose flour
3 to 4 cups whole milk, more to taste
1/2 teaspoon seasoned salt
2 teaspoons freshly ground black pepper, more to taste
Biscuits, warmed, for serving
Directions
With your finger, tear small pieces of sausage and add them in a single layer to a large heavy skillet. Brown the sausage over medium-high heat until no longer pink. Reduce the heat to medium-low. Sprinkle on half the flour and stir so that the sausage soaks it all up, then add more little by little. Stir it around and cook it for another minute or so, then pour in the milk, stirring constantly.
Cook the gravy, stirring frequently, until it thickens. (This may take a good 10 to 12 minutes.) Sprinkle in the seasoned salt and pepper and continue cooking until very thick and luscious. If it gets too thick too soon, just splash in another 1/2 cup of milk or more if needed. Taste and adjust the seasoning.
Spoon the sausage gravy over warm biscuits and serve immediately!
Cook’s Note
This recipe can be easily doubled to serve 24.
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5-Star Sausage Gravy with Ree Drummond | The Pioneer Woman | Food Network
Making the McDonald’s Sausage Egg and Cheese Biscuit | But Better
A homemade breakfast sandwich should be special. With fresh buttermilk biscuits, crispy homemade pan sausage, the fluffiest eggs, we’re gonna make it that way.
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Sweet Hawaiian Honey Ham and Swiss Hasselback Biscuit Bites | Pillsbury Recipe
Five ingredients are all you need to make this supremely satisfying appetizer that strikes the best balance of salty and sweet. Honey ham and Swiss cheese get stuffed into sweet Hawaiian biscuits, hasselback-style, for an impressive-looking but totally easy snack.
Full recipe:
Country Breakfast Skillet
Country Breakfast Skillet
Country Breakfast Skillet Ingredients
¾ lb Bacon (about 12 slices)
4 Eggs
1 cup diced Red Potatoes
½ cup chopped Green Peppers
¼ cup shredded Cheddar Cheese
Fresh parsley
Salt and Pepper to taste
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