How To make Ham and Biscuit Skillet
1 T Vegetable oil
1 ea Medium size onion
1 cn Stewed tomatoes no-salt-adde
1 x (14.5oz)
10 oz Frozen kale or collard green
32 oz Can butter beans
8 oz Ham
1/4 c Ketchup (I used
1 x Durkee Red Hot Sauce as well
10 oz Can refrigerator
1 x Buttermilk biscuits
1. Heat oven to 400.
2. Heat oil in a large skillet. Peel onion and cut in thin wedges.
Cook 2 to 3 minutes until just tender. 3. Add tomatoes and frozen greens. Cover and cook 2 to 3 minutes
until greens are thawed. 4. Drain beans and cut ham in bite-sized pieces. Stir ham, beans and
ketchup into skillet. Bring to a boil. 5. Remove from heat and arrange biscuits, just touching, in a ring
around edge of skillet. Bake 10 to 12 minutes until biscuits are golden brown on top and fully cooked on bottom (lift one to check). Makes 4 servings. Per serving: 562 cal, 29 g. protein, 80 g carbohydrates, 15 g fat, 32 mg cholesterol, 2301 mg sodium Source: Woman's Day, 12/17/91
How To make Ham and Biscuit Skillet's Videos
ham and eggs | Breakfast | Lodge Castiron | Biscuit Pan | easy breakfast | #castironwednesday
Episode 1
Using the lodge biscuit pan to make some ham n egg cups
Bright Leaf Recipe: Carolina Curemaster Country Ham Biscuit
Bright Leaf Carolina Curemaster Country Ham Biscuit
Carolina Packers has been making Bright Leaf products fresh and local in North Carolina since 1941. Good food brings people together, and our sausage, bologna, chili, Red Hots, and our famous Bright Leaf Hot Dogs are a southern tradition for many folks down east.
Here at Carolina Packers, we're all about sharing meals together. Our Bright Leaf recipes consist of dishes that your family, friends, or neighbors will love and enjoy, whether it's at the dinner table, at the park, or a holiday gathering.
Bright Leaf Breakfast and snack Idea: Carolina Curemaster Country Ham Biscuit Ingredients and more info:
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Ham and Swiss Biscuit Dippers with Creamy Chive Dip | Pillsbury Recipe
This biscuit pull-apart is what appetizer dreams are made of. Loaded with melty cheese and diced ham, every bite is perfectly poppable--but not before dunking into the creamy chive dip!
Recipe:
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Country ham biscuit with egg. #cooking #food #creator #delicious #family #subscribe #trending
Ham Cheddar and Chive Biscuits #biscuit
Full recipe is below ⬇️ Head to my website or Amazon to purchase the biscuit mix. spillingthesweettea.com
Ingredients for Ham Cheddar and Chive Biscuits
1 package of Miss Lena's Buttermilk Biscuit Mix
1 stick of frozen butter, grated
1 cup of finely shredded Mexican blend cheese
1 ham steak, cubed
1-2 tablespoons of fresh chives, chopped
1 cup of very cold buttermilk (add more if needed until dough forms)
Directions to Make Ham Cheddar and Chive Biscuits
Preheat oven to 450 degrees.
In a skillet, brown cubed ham and set aside to cool.
In a large mixing bowl, add Miss Lena's Buttermilk biscuit mix, grated butter, cheese, chives, and cubed ham and mix well until combined.
Make a well in the middle of the bowl and add buttermilk.
Fold biscuit mix and buttermilk together until a dough is formed.
On a floured surface, roll out biscuit dough with a floured rolling pin.
Fold dough three times and then roll out the dough again. Repeat this step two more times for fluffy and tall biscuits.
Using a biscuit cutter, cut out biscuit rounds and place into a greased cast iron skillet.
Brush on an egg wash and then top with a bit of shredded cheese.
Bake biscuits for 15-20 minutes or until golden brown.
Once out the oven, brush on melted butter. Enjoy!
Ham and Cheese Biscuit Bake | Cheesy Ham Biscuit Casserole | Ham and Cheese Bubble Up Casserole
Hey y'all!
This is a great casserole! Perfect for ham leftovers. I cooked this one after Easter to get rid of mine. Easy and yummy!
Recipe Link:
Recipe
2 (6-oz) cans refrigerated biscuits
½ lb diced ham
1½ cup grated colby-jack cheese
2 Tbsp honey mustard dressing
3 large eggs
⅔ cup heavy cream
Instructions:
Preheat oven to 350°F. Spray a 9×13-inch baking dish with cooking spray.
Separate biscuits and cut them into quarters. Place biscuits in the bottom of the pan. Top with ham and cheese.
Whisk together eggs, honey mustard, and heavy cream. Pour over biscuits.
Bake for 25-30 minutes.
NOTES
This recipe is made for the smaller canned biscuits – NOT the bigger Pillsbury Grands! biscuits. I used two cans of Pillsbury Flaky Layers Biscuits Buttermilk. It is a 6-oz can of biscuits with 5 biscuits in each can. You will need 10 total biscuits for this recipe.
You can use any cheese that you enjoy. I’ve made this with colby-jack, cheddar, and swiss. It would also be good with gouda, mozzarella, or parmesan cheese.
My favorite store-bought honey mustard dressings are Ken’s, O’Charley’s, and Sweet Baby Ray’s.
Can Ham & Cheese Biscuit Bake be made in advance? Yes. You can assemble the casserole the night before and bake it in the morning.
Can Ham & Cheese Biscuit Bake be frozen? Yes. I suggest freezing this casserole after baking. The refrigerated biscuits don’t bake as well after being frozen.