How To make Ham Souffle
3 c French bread,cubed
1/2 lb Cheddar cheese,cubed
3 c Ham,cubed
1 cn B & B mushrooms (1 cup)
1 sm Can ripe olives,sliced
3 tb Flour
1 tb Dry mustard
Butter, melted 4 Eggs, beaten
3 c Milk
Salt and pepper to taste
Put bread,ham,cheese,mushrooms and olives in buttered 9 x 12" pans.Mix flour and mustard.Sprinkle over
layer.Repeat until all is used.Pour a little melted butter over top.Beat eggs and milk together. Pour over mixture in pan.Sprinkle with salt and pepper.Refrigerate overnight.Remove 1 hour before baking.Bake 1 hour @ 350 degrees. Serves 6.
How To make Ham Souffle's Videos
Spinach Egg Souffle Recipe | Spinach Souffle with Ham
You should try this on tomorrow's breakfast or as a side dish! Spinach Egg Souffle with Ham!
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INGREDIENTS:
- 300 g. chopped Spinach
- 3 Eggs
- 1 diced Onion
- 100 g. diced cooked Ham
- 1/4 cup Crème fraîche
- 1 tbsp grated Parmesan
- 1 tbsp grated Gouda
- Nutmeg
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Do you have potatoes in your house? Prepare this delicious dinner in just a few minutes!
INGREDIENTS:
5 potatoes, chopped
1 teaspoon salt
200 grams of ham
1 onion
Oil
2 tablespoons butter
2 tablespoons flour
500 ml milk
1 teaspoon salt
1 teaspoon black pepper
1 teaspoon oregano
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Potato Souffle with Ham and Cheese
????Potato Soufflé with Ham & Cheese????
✍️Ingredients:
400 grams white potatoes
320 grams sweet cooked ham
150 grams Mozarella cheese
5ml fresh cream milk
25 grams Parmessan cheese
????For the toppings:
Chives and rosemary (optional)
Olive oil
????Garnish with black pepper and dried Oregano
????Bake in preheated oven at 220 degrees for 35 minutes.
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Jacques Pépin's Ham and Cheese Soufflé | KQED
This is a favorite episode of Today's Gourmet with Jacques Pépin. Jacques shows us how to make a ham and spinach soufflé, grilled salmon with mushroom and asparagus, and a special method of making strawberry jam using the sun as your heat source!
Along the way, pick up tips on how to make a béchamel sauce, how to separate eggs, how to julienne a daikon radish, how to grill portabella mushrooms, how to make jam, and more!
How to make a bechamel
In This Episode:
00:00
1:00 Spinach and ham souffle recipe
4:28 How to separate eggs
10:08 Grilled salmon with mushroom and asparagus recipe
12:58 How to tell if asparagus is good
16:56 How to julienne daikon
19:57 Sun-cooked strawberry jam
Today's Gourmet with Jacques Pépin - Full episode
Season 2, Episode 22, 1992. Garden and Grill
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#jacquespepin #souffle #grilledsalmon #kqed
About Today's Gourmet with Jacques Pépin:
Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991 – 1993. The series showcased Jacques' culinary techniques, mouthwatering recipes, and his sensibilities as a chef. Episodes include recipes such as gnocchi maison and visits from special guests including the godmother of the organic food movement, Alice Waters.
The Jacques Pépin Foundation is dedicated to enriching lives and strengthening communities through the power of culinary education.
Subscribe to @KQED Food to watch more food videos.
Super Fluffy Souffle Omelette
How To Make Fluffy Souffle Omelette Recipe [ASMR]
スフレオムレツの作り方 [Eating sound]
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●● Recipe (レシピ):
- 2 Eggs
(卵)
- 1/4Tsp Salt
(塩)
- 1Tsp Sugar
(グラニュー糖)
- Butter
(バター)
- Low heat 3 minutes
(弱火 3分)
#ASMR #OhNino #NinosHome #souffleomelette
Trans:
1. 수플레 오믈렛
2. [Siêu Dễ] Trứng Bồng Bềnh Nhật Bản núng na núng nính ciu ciu
3. Resep Souffle Omelette
4. ไข่เจียวฟูฟ่อง ออมเล็ต ซูเฟล่
5. 很像舒芙蕾的歐姆蛋
6. Souffle Omelette وصفة