3 c French bread,cubed 1/2 lb Cheddar cheese,cubed 3 c Ham,cubed 1 cn B & B mushrooms (1 cup) 1 sm Can ripe olives,sliced 3 tb Flour 1 tb Dry mustard Butter, melted 4 Eggs, beaten 3 c Milk Salt and pepper to taste Put bread,ham,cheese,mushrooms and olives in buttered 9 x 12" pans.Mix flour and mustard.Sprinkle over layer.Repeat until all is used.Pour a little melted butter over top.Beat eggs and milk together. Pour over mixture in pan.Sprinkle with salt and pepper.Refrigerate overnight.Remove 1 hour before baking.Bake 1 hour @ 350 degrees. Serves 6.
How To make Ham Souffle's Videos
Ham and Cheese Souffle
Best Ham and Cheese Souffle
This Great Ham and Cheese souffle is the best and will serve a party of six. Using a sharp aged cheddar and a smoked ham, Chef Lee will give you the kitchen fire power to make this a hit for any occassion. Ingredients are presented during and after presentation. Presented by simplefoodrecipes.com
Spinach Egg Souffle Recipe | Spinach Souffle with Ham
You should try this on tomorrow's breakfast or as a side dish! Spinach Egg Souffle with Ham!
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INGREDIENTS: - 300 g. chopped Spinach - 3 Eggs - 1 diced Onion - 100 g. diced cooked Ham - 1/4 cup Crème fraîche - 1 tbsp grated Parmesan - 1 tbsp grated Gouda - Nutmeg
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Elevate the classic ham and cheese sandwich into something even more amazing. This easy-to-make Ham & Cheese Soufflé made with delicious Anchor cheese and butter is sure to wow everyone. Elevate your senses today with this recipe!
COPYCAT Panera's Souffle Recipe
Who knew Panera is the easiest to make at home. It's the perfect breakfast souffle recipe, so light, good and much cheaper to make at home. The result is more impressive than you think. INGREDIENTS: for the egg mixture; 7 extra large eggs/ 68 g each 1 tbsp fresh chives 1 1/2 tsp salt 1/2 tsp black pepper 1/4 tsp cayenne pepper for the bechamel; 1 cup milk/ warm 60 g butter unsalted 5 tbsp all purpose flour 1 cup roughly chopped baby spinach 1 cup shredded fontina cheese 1/2 cup gruyere cheese you can use mild cheddar instead 5 thin slices of bacon 1/2 cup sweet bell pepper PREPARATION: Chop roughly the spinach and dice the bell peppers. Set aside, then crack 7 large eggs, season with the salt, pepper, cayenne and chives. Whisk the eggs for 2 minutes then set aside. In a pot melt the butter, add the flour and cook for a minute. Add the milk and mix until it comes to a boil and thickens. In a separate small bowl add 1 tbsp of the bechamel, then 1-2 tbsp of the egg mixture. Whisk together then add to the bechamel and mix it in. Now add the rest of the egg mixture to the bechamel and whisk until creamy and smooth. Prep the ramekins with some oil or butter, grease the inside well. Add 1 4-5 inch puff pastry square in each ramekin. Top with egg mixture, it should be enough for 5 servings.Add more cheese and top with one slice of bacon. Sprinkle wit black pepper and bake at 385°f for 30-35 minutes or until golden and nicely puffed. Serve warm and enjoy. #souffleomelette #panera_souffle #copycat
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Ham & Cheese Breakfast Souffle
An easy and delicious soufflé loaded with smoked Gouda, diced ham, eggs and salty Parmesan cheese all wrapped up in a puff pastry shell.