Cottage cheese and oil Pastry (3) FOR brUSHING: 1/2 Egg white FILLING: 2 1/2 oz (70g) raw ham 2 1/2 oz (70g) boiled ham 2 Small pickled gherkins FOR brUSHING: A little tinned milk roll out the pastry thinly and cut out rectangles of 3X6 in. (7X14 cm) Brush the edges of these with egg white. FOR THE FILLING: cut the ham and the gherkins into strips of 3 in. (7cm) long. Place a few strips of ham and gherkins on ech piece of pastry an roll up from the shorter side. Lay the rolls on a greased baking sheet and brush with milk. OVEN: pre-heat for 5 min. at very hot, bake at very hot BAKING TIME: about 15 minutes.
How To make Ham Rolls's Videos
Ham & Cheese Roll-Ups | Delish
We'd take a buttery, flaky crescent roll over sandwich bread any day.
DIRECTIONS 1. Preheat oven to 350°. Grease an 8-x-8 baking pan with cooking spray.
2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.
INGREDIENTS 1 (8-oz.) tube crescent roll dough 1/2 lb. deli sliced ham 2 tbsp. Dijon mustard 8 oz. sliced Swiss cheese 4 tbsp. butter, melted 1/4 tsp. garlic powder 2 tbsp. chopped parsley 1 tsp. poppy seeds SUBSCRIBE to delish:
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How to make Deep Fried Ham and Cheese Rolls | Ham and Cheese Bread Rolls
How to make Ham And Cheese Rolls Ingredients 8 pieces loaf bread 8 pcs sliced of ham 8 pcs sliced of cheese 2 eggs, beaten 1 cup bread crumbs Cooking oil
Procedure 1. Trim edges of the bread. Then flatten bread using rolling pin or a drinking glass. 2. Top flatten bread with slices of ham and cheese. Roll the bread tightly then secure with toothpick. 3. Dip roll in beaten egg and roll in breadcrumbs. Heat oil in a pan and fry bread roll in batches. Fry until golden brown in color. Drain oil with paper towel. Remove toothpick from the bread. Serve sliced or as a whole.
Enjoy!
HAM AND CHEESE ROLL PRICES OF INGREDIENTS 8 pcs loaf bread __________________P26.85 8 pcs sliced cheese _______________ P22.54 Sliced Ham ____________________ P64.00 2 eggs _________________________ P12.00 Bread Crumbs __________________P13.50
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Ham and Cheese Roll Ups // Ham and Cheese Pinwheels
Ham and cheese roll ups are great to pack for an easy lunch or make a fun party appetizer. Tortilla roll ups with ham are spread with seasoned, soft cream cheese and layered with ham and cheese.
Ham, jam Dijon mustard sliders - recipe in the comments.
HAM & CHEESE BREAD ROLLS Recipe
HAM & CHEESE BREAD ROLLS ✔️Dough 1 large egg [60 grams] 3 tbsp sugar [38 grams] 2 tsp instant yeast [6 grams] 1 cup fresh milk (warm) [240 ml] 3 cups all purpose flour [405 grams] 1/2 tsp salt [3 grams] 1/4 cup butter [60 grams] •extra egg (for eggwash) or milk (milkwash)
✔️Filling •Ham •Mozarella Cheese (or any type of cheese preferred)
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How To Make Perfect Ham Roll Ups
Ingredients: 2lbs Krakus Ham 2 8oz Softened Cream Cheese Diced Green Onion
Directions: In a bowl, mix together cream cheese & green onion On a cutting board, lay out a piece of ham Spread the cream cheese mixture on one side of the ham Roll it tight, then spread the cream cheese mixture on the other end (before rolling it all the way) Cut the ham rolls into small pieces Line them up in a casserole dish Enjoy!!
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