3 pounds ground ham 3 pounds ground pork 4 eggs 24 saltine crackers -- rolled fine 2 cans condensed tomato soup Combine all ingredients. Divide ingredients into four bread-loaf pans and freez e in portions suitable for your family. To serve, defrost and bake at 375 for 1 1/2 hours. This is also delicious served cold.
How To make Ham Loaf Van Allen's Videos
Japanese Hokkaido Milk Loaf,very soft and fluffy, easy recipe
Ingredients:( 2 toast tin of 20x10x11cm) fresh yeast 18g (or dry yeast 6g) milk 220g whipping cream 140g 1 egg sugar 50g bread flour 540g salt 5g
Sandwich jambon beurre, l'éternel star de la pause déjeuner
Classique, indémodable et bon marché, le jambon beurre connaît un grand succès auprès des Français. Il se vend chaque année un milliard de jambon beurre à travers le pays ! Un business qui fait le bonheur des boulangeries françaises et une manne qui suscite une concurrence acharnée entre boulangers et industriels. Découvrez les coulisses du jambon beurre !
00:00 Un sandwich tout simple mais auquel les Français sont très attachés 09:34 La Croissanterie, une enseigne qui possède 220 boutiques à travers toute la France 17:05 Optipain, une usine qui débite 6000 pains par jours 26:11 La famille Meplon, charcutiers de père en fils depuis 1977 36:01 Le succès de la salade 52:45 Les bars à salades 01:08:23 Ces plats chauds en boîte qui font un malheur
How to Make WHITE BEANS Cooked With BACON | Granny's Old Fashioned Recipe
Today I'm going to show you how I make WHITE BEANS Cooked With BACON. Grab your ingredients and cook along with me. RECIPE BELOW
▶︎ SHOP MY FAVORITE PRODUCTS:
Ingredients you'll need: • 1 - 16oz Bag of Dried Great Northern Beans - Any Brand Will Do • 4 -7 Slices of Bacon ( I USED 7 SLICES) KEEP IN MIND THAT YOU WILL NOT NEED TO ADD AS MUCH SALT WHEN COOKING WITH BACON • 1 - Tablespoon Pepper • 1-2 - Teaspoons Salt
Instructions: • Pour your 16oz bag of great northern beans in a colander • Go through your beans Dry Picking to remove any rocks, deformed or shriveled beans that were missed during the packaging process • Once you have dry picked your beans, you will want to rinse them. While your rinsing the beans this is your chance to go through them once more to see if you missed any of the bad beans • Pour cleaned and picked beans into a pot • Fill the pot with water - Careful not to add too much water so when your beans begin to boil, the water will not bubble over the pot • If there are any floating beans in your pot, remove them. These beans are the remainder of the bad ones that weren't taken out in the beginning • Add your salt, pepper & bacon • Turn your stove eye on high until the water in the pot begins to boil • Once the water is boiling, turn down the temperature to a medium/low • Add a lid to the pot once the water is boiling at the desired temperature • After one hour, check your beans to see if any water is needed. If not, come back every 30 - 60 minutes to check - You will more than likely need to add water at some point during the cooking process. Stirring beans frequently. • Add water if needed - Not too much as there is a point in the cooking process when the beans no longer absorbs the water - I like my beans with some soup gravy for cornbread dipping • Continue to check on your beans every 30 minutes until the desired consistency is achieved • Total cook time can range from 3 - 4 hours depending on your preference of bean constancy • Serve when ready • Refrigerate leftovers
ENJOY!
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