Leftover Ham Casserole I Ham and Pasta Casserole I How to make Ham Casserole #Casserole
Got a lot of left over ham from the holidays? This is an easy and tasty way to use that up!
Ham Casserole
2 cups pasta
1/2 cup milk
1 can condensed mushroom soup
2 tbs butter melted
2 tbs minced onion
1/12 cup cubed ham
2 cups cheddar cheese
1 teaspoon garlic minced
Prepare pasta as indicated on the box. Mix pasta, milk, soup, butter, ham onions, garlic and 1 cup cheese together. Pour into a greased pan.
Sprinkle remaining cheese on top and cook in a preheated 350 degree oven for 30-35 mins.
Farmers Casserole – Ham, Potato & Cheese Breakfast Casserole – One Pan - The Hillbilly Kitchen
Farmers Casserole – Ham, Potato & Cheese Breakfast Casserole – The Hillbilly Kitchen
Farmer's casserole may be the world’s easiest casserole! Bake it right away or just layer the ingredients in a baking dish the night before, stick it in the fridge, then pop it in the oven in the morning. Farmer’s Casserole is perfect for the busy holiday season. Mix it up before you go to bed, and you can enjoy coffee with your company while it bakes. Serve with fruit, biscuits, or pancakes.
The variations are virtually endless. It's easy, affordable, and delicious. You can make it with the ingredients that you already have on hand. No need for a shopping trip in a specialty food store. This is the kind of meal that I grew up on, and I raised my 4 kids on.
Psalm 18:1-2 I will love thee, O Lord, my strength. The Lord is my rock, and my fortress, and my deliverer; my God, my strength, in whom I will trust; my buckler, and the horn of my salvation, and my high tower.
Remember to PUT GOD FIRST ????
Ingredients:
3 to 4 cups Hash Brown Potatoes (fresh or frozen)
1+ cup Shredded Cheese
1 cup Diced Ham
¼+ cup Chopped Onions
4 Eggs
1 ½ cups Milk (1 can evaporated milk)
Salt & Pepper
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CHEESY Ham and Potato Casserole (make ahead) | The Recipe Rebel
PRINTABLE RECIPE & NUTRITION INFO:
Made in partnership with @LittlePotatoCompany
Ingredients
1.5 lbs Little potatoes (I used Boomer Gold)
¼ cup salted butter
1 small onion (finely diced)
1 teaspoon minced garlic
1 teaspoon dried parsley
½ teaspoon salt
¼ teaspoon black pepper
¼ teaspoon paprika
3 tablespoons all purpose flour
2 cups half and half or whole milk
½ cup sour cream
3 cups cubed, cooked ham
1½ cups shredded cheddar cheese
Instructions
If baking immediately, preheat the oven to 350 degrees F. If making ahead, preheat the oven before baking.
Quarter potatoes and add to a large pot. Cover with cold water and season with salt.
Bring to a boil over high heat and reduce to medium-high, boiling until just tender, about 10 minutes.
Meanwhile, make the sauce. Melt the butter in a large skillet and add onion. Cook until onion is softened and translucent.
Stir in garlic, parsley, salt, pepper, and paprika and cook 1 minute.
Whisk in flour until smooth.
Whisk in half and half and cook over medium heat, stirring constantly, until thickened. Stir in sour cream.
Place cooked potatoes and ham in a lightly greased 9x13 baking dish. Pour sauce over top and stir.
Sprinkle cheese over top and bake at 350 degrees F for 20 minutes or until bubbly and cheese is melted. (OPTIONAL: you can cover and refrigerate up to 4 days at this point. Note that if the casserole is cold it may require additional bake time). Serve.
Ham and Biscuits Casserole - Easy Ham and Biscuits Potato Bake
Looking for a delicious recipe with ham and biscuits? Try this easy casserole recipe. It's a complete meal filled with a creamy mixture of ham, cheese, and vegetables over O'Brien Potatoes topped with golden brown biscuits that you will love!
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Ham and Biscuits Casserole
2 Cans Cream of Chicken Soup
1 Tsp. Garlic Powder
1 Tsp. Onion Powder
1 Tsp. Pepper
¼ Cup Milk
2 Cups Ham (diced)
2 Cups Frozen Vegetables (peas, carrots, corn) (thawed, warmed)
2 Cups Cheddar Cheese (shredded)
16 oz. Bag Frozen Potatoes O’Brien (thawed, warmed)
1 Can Grands Southern Homestyle Biscuits (quartered)
2 Tbsp. Butter (melted)
How to Make Ham and Noodle Casserole - Total Comfort Food!
How to make ham and noodle casserole - Have #LeftoverHam? Then you'll love this #HamAndNoodleCasserole! Super easy, loaded with creamy, cheesy goodness, it's easy and goes together in no time at all! You'll love the flavor and really love how easy it is! Check out this quick video- even #BeginnerCooks will have great results!
For complete written instructions, check out
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you want to save money and #BuyinBulk - great! But dealing iwth those large packages can be a little daunting at first. No worries - a #WholePorkLoin is far cheaper when bought, and it really is very simple to cut and package yourself. Check out this video to see this simple, easy recipe - even #BeginnerCooks will have great results!
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Cast Iron Skillet:
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Cutting Boards:
Mortar and Pestle:
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Easy Leftover Ham Casserole | MOLCS Easy Recipes
Leftover Ham Casserole
4 C Leftover Ham - chopped
1 Medium Onion - diced
1 C Whole Kernal Corn
1 C Frozen Peas
1 Pkg Wide Egg Noodles
6 Tbsp Butter - divided
3 -4 Cloves Garlic - minced
1 tsp Italian Seasoning
1/2 tsp Oregano
1/2 tsp Pepper
2 C Heavy Cream
2 C Half and Half
1/4 C Cornstarch
3/4 C Parmesan Cheese - grated
2 C Cheddar Cheese - shredded
Topping:
1 Sleeve Ritz Crackers - crushed
4 Tbsp Butter - melted
Cook noodles according to directions - run under cold water to stop cooking - set aside
Melt 2 Tbsp butter over medium heat, add onion cook 1 - 2 minutes add garlic cooking until fragrant. Add in the italian seasoning, oregano & black pepper.
Add the cornstarch to the heavy cream, mix well. Pour into skillet stirring until combined. Add in your half & half and stir until the sauce just starts to thicken. Add in the grated parmesan mixing well. Slowly stir in the cheddar cheese until all incorporated. Add in the corn & peas.
Add the ham and cheese mixture to the noodles, mixing well. Butte a 9 x 13 baking dish and spread the noodle mixture evenly.
In a small bowl crush ritz crackers, stir in 4 Tbsp butter. Sprinkle crumb mixture on top.
Bake 375 F for 25 - 30 minutes.
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