How To make Ham Balls
1 Thawed ham loaf
1 c Crushed white crackers
1/8 ts Pepper
2 lg Eggs
1/2 c Milk
SAUCE:
1 1/2 c Brown sugar
1 ts Dry mustard
1/2 c White vinegar
1/2 c Water
Mix ham, crackers, eggs, pepper and milk thoroughly. Form into balls. Place in 9 x 13 pan. In saucepan, mix brown sugar, dry mustard, white vinegar, and water. Heat together in a pan. Pour over balls. Bake at 350 for 1 1/2 hours, uncovered. Add 1 can pineapple chucks before cooking, if desired.
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Recipe for Cream Cheese & Ham Balls With Ranch : Saucy, Fun Recipes
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Cream cheese and ham balls with ranch go really well with goat cheese crumbles, prosciutto and a few other key ingredients. Get a recipe for cream cheese and ham balls with ranch with help from an experienced culinary professional in this free video clip.
Expert: paul caravelli
Filmmaker: Charlotte Southern
Series Description: The sauces, dips and appetizers you choose to serve at an event can be just as important as the main course. Get tips on saucy recipes for fun with help from an experienced culinary professional in this free video series.
Ham Balls
While not a tradition everywhere, ham balls are a Midwestern staple. And a lot of times, they're served around Easter as an alternative to the more traditional ham. Either way, this combination of three ground meats with a sweet, tangy sauce on top is a new type of meatball that you will love!
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Skip ahead:
0:00 Intro
0:44 Discussing the meats and the graham crackers
2:15 Slicing the onion
3:20 Adding the rest of the ham ball ingredients
5:02 Forming the ham balls
6:19 Making the sauce and putting in the oven
8:43 Tasting the ham balls
INGREDIENTS
For the ham balls:
- 1 lb ground ham
- 1 lb ground beef
- 1 lb ground pork
- 1 cup graham cracker crumbs
- 3 tbsp grated onion
- 2 large eggs
- 1 cup whole milk
- 1 1/2 tsp salt
For the sauce:
- 1 1/4 cup condensed tomato soup
- 3/4 cup brown sugar
- 1 3/4 tbsp Dijon mustard
- 1/2 cup apple cider vinegar
- 1/2 tsp salt
INSTRUCTIONS
- Preheat the oven to 350°F. Grease a 9×13 baking dish and set it aside.
- In a large bowl, combine the ground ham, beef, pork, graham cracker crumbs, onion, eggs, milk, and salt. Combine until well mixed and homogenous. The important step is to make sure all ingredients are combined.
- Evenly portion into 15 balls and place in the prepared baking dish.
- Prepare the sauce in a large measuring cup by combining the tomato soup, vinegar, brown sugar, mustard, and salt. Whisk to combine and pour over the ham balls.
- Bake in the preheated oven, basting with the sauce every 20 minutes. Bake until the ham balls are firm and reach 160°F internally, 45 to 60 minutes. Remove from the oven and serve.
#Easter #ham #meatballs
Pennsylvania Dutch Ham Balls (2023)
Today, I am finally making one of my husband's favorite meals, Pennsylvania Dutch Ham Balls. It's a great way use up ham from a holiday meal like Christmas or Easter. I hope you enjoy this recipe as much as my husband and I do!
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00:00 Introduction
00:52 Ingredients for Ham Balls
01:23 Assembly of the Ham Balls
03:23 Shaping the Ham Balls
04:27 Sweet n Sour Glaze
06:12 Taste Test
Ham Balls with Leftover Easter Ham // Retro Recipe // Jeni Gough
Ham Balls with Leftover Easter Ham // Retro Recipe // Jeni Gough
Printable recipe card
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Nanny's Ham Balls
Recipe by Marilyn Barz, shared with Nanny
Instructions:
Ingredients:
1 lb ground ham
1 .5 lb fresh ground pork
2 eggs
1 cup milk
0.5 cup cracker crumbs
Sauce:
0.5 cup vinegar
0.5 cup water
1 cup brown sugar
1 tablespoon dry mustard powder
1) Line casserole pan 9 x 13 (preferably glass) with foil or parchment for easer clean up
2) Form meat mixture into balls and place in pan in a single layer in the pan
3) Pour sauce over meatballs and in between them
4) Bake at 350 C for 2 hours
Music: Kurt Vile - Life Like This
How to make the best homemade ham balls