1 Thawed ham loaf 1 c Crushed white crackers 1/8 ts Pepper 2 lg Eggs 1/2 c Milk
SAUCE:
1 1/2 c Brown sugar 1 ts Dry mustard 1/2 c White vinegar 1/2 c Water Mix ham, crackers, eggs, pepper and milk thoroughly. Form into balls. Place in 9 x 13 pan. In saucepan, mix brown sugar, dry mustard, white vinegar, and water. Heat together in a pan. Pour over balls. Bake at 350 for 1 1/2 hours, uncovered. Add 1 can pineapple chucks before cooking, if desired.
How To make Ham Balls's Videos
Ham and Cheddar Cheese Ball | Classic Cheese Ball Recipe
This Classic Cheese Ball Recipe is a Ham and Cheddar Cheese Ball Recipe. It's made with cream cheese, green onions, ham and is a classic Holiday Cheese Ball. It's perfect for the holidays or any gather, an easy make ahead, no-bake appetizer.
⭐️⭐️⭐️⭐️⭐️ PRINTABLE RECIPE HERE:
More of the Best Appetizers! ❤️ Bacon Ranch Cheese Ball ❤️ Cream Cheese Stuffed Jalapeños| Easy Jalapeño Poppers
#appetizer #holidayrecipe #cheeseball
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Hawaiian Ham Balls
Stephanie and Christine make another bizarre recipe from an obscure cookbook. Ham balls is re-branded as Hawaiian Ham Balls and ready for their next Luau themed party.
How to Make Delicious Ham Balls: A Mouthwatering Recipe Tutorial! #freezeitfebruary
???? Prepare for ultimate convenience with our Freezer-Friendly Ham Balls recipe! ????
In this step-by-step tutorial, we guide you through crafting these savory ham balls, perfect for a future hassle-free meal. Whether you're planning ahead for a busy week or just want to stock your freezer with delicious options, this recipe is a game-changer.
????️ Get ready to savor the goodness of homemade ham balls whenever the craving strikes! Watch, cook, and freeze your way to a stress-free and delicious dining experience. Don't forget to hit the like button, subscribe for more fantastic recipes, and share this video with fellow food enthusiasts!
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Hamball Recipe
1.5 pounds Hamloaf 1 pound ground beef 2 eggs 1 Cup Milk ( I do just under a cup ) 1 package Graham Crackers (crushed)
Sauce
3 cans condensed tomato soup 1 cup brown sugar 1 tablespoon yellow mustard
Bake at 425 degrees for 45 minutes or until meat is cooked through. This will vary on your oven and size of hamballs that you make!
Ham Balls with Leftover Easter Ham // Retro Recipe // Jeni Gough
Ham Balls with Leftover Easter Ham // Retro Recipe // Jeni Gough
Printable recipe card
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Ham Meatballs with The Counting House
Ham Balls Edited Version
These are the best ham balls! Smother them in the sweet tomato sauce! Sure to please!