How To make Ham Balls

Hawaiian Ham Balls

Stephanie and Christine make another bizarre recipe from an obscure cookbook. Ham balls is re-branded as Hawaiian Ham Balls and ready for their next Luau themed party.

Recipe for Cream Cheese & Ham Balls With Ranch : Saucy, Fun Recipes

Subscribe Now:


Watch More:


Cream cheese and ham balls with ranch go really well with goat cheese crumbles, prosciutto and a few other key ingredients. Get a recipe for cream cheese and ham balls with ranch with help from an experienced culinary professional in this free video clip.

Expert: paul caravelli
Filmmaker: Charlotte Southern

Series Description: The sauces, dips and appetizers you choose to serve at an event can be just as important as the main course. Get tips on saucy recipes for fun with help from an experienced culinary professional in this free video series.

My grandmas favorite recipe for Ham Balls, a sweet and savory dish!

Get the recipe here:

Ham Balls is a savory and sweet recipe that combines the rich flavors of ham and pork with a tangy pineapple sauce. They are a delicious contrast of sweet and savory in a mouthwatering and tender appetizer or side dish that everyone will love! This recipe was handed down from a Norwegian grandma and has been popular in the Midwest for many decades. #ham #sausage #meatballs #pineapple #sweetandsavorymeals #thanksgiving #christmas #iambaker

???? IAMBAKER Social Media
BLOG:
FACEBOOK:
INSTAGRAM:
TIKTOK:
PINTEREST:
TWITTER:
MERCH:
SURPRISE INSIDE CAKES BOOK:

???? IAMHOMESTEADER Social Media
BLOG:
FACEBOOK:
INSTAGRAM:
PINTEREST:
HOMESTEAD RECIPES BOOK:

Make Your Own Ham Balls Glazed with Mustard and Brown Sugar

Have you ever heard of a ham ball? They are popular in Iowa, but should be taking over the world. This is a great recipe for using up leftover ham, but is a great excuse to pick up some ham as well. The flavorful glaze makes them even better. Serve them as a heavy appetizer, as a tailgate treat or as an entrée at dinner. They are fabulous no matter what!

Printable recipe:

Ingredients:
ham
ground beef
black pepper
eggs
tomato sauce
milk
cracker crumbs
brown sugar
vinegar
dried mustard powder

Find me here:
Full Collection of Recipe:
Instagram:
Facebook:
Amazon Store:

How to Make Delicious Ham Balls: A Mouthwatering Recipe Tutorial! #freezeitfebruary

???? Prepare for ultimate convenience with our Freezer-Friendly Ham Balls recipe! ????

In this step-by-step tutorial, we guide you through crafting these savory ham balls, perfect for a future hassle-free meal. Whether you're planning ahead for a busy week or just want to stock your freezer with delicious options, this recipe is a game-changer.

????️ Get ready to savor the goodness of homemade ham balls whenever the craving strikes! Watch, cook, and freeze your way to a stress-free and delicious dining experience. Don't forget to hit the like button, subscribe for more fantastic recipes, and share this video with fellow food enthusiasts!

Thanks to Lynn at @BucketListHomestead for hosting this collaboration and orchestrating the giveaway!
REMEMBER!! To enter for a chance to be picked in the Giveaway drawing that will be held on Lynn's channel @BucketListHomestead at the conclusion of Freeze It February, you only have to comment on the videos that are part of the collab! SO, be watching along with the others in the collab in the playlist below! Here it is!


Hamball Recipe

1.5 pounds Hamloaf
1 pound ground beef
2 eggs
1 Cup Milk ( I do just under a cup )
1 package Graham Crackers (crushed)

Sauce

3 cans condensed tomato soup
1 cup brown sugar
1 tablespoon yellow mustard

Bake at 425 degrees for 45 minutes or until meat is cooked through. This will vary on your oven and size of hamballs that you make!

Asian Pork Meatballs Recipes (Look Chin Moo) สูตรลูกชิ้นหมู - Hot Thai Kitchen!

A common street food found all over Thailand. Asian style meatballs or look chin are commonly added to noodle soups, or simply skewered, grilled and served with a spicy, sweet dipping sauce. They're not something most people make at home in Thailand, but for those who are keen on DIY food projects, it's actually quite easy to make.

Bonus Video: Once you're ready to make them, I have a bonus video where you can see the meatball squeezing technique over and over again until you get the hang of it. Watch it here:


JOIN US ON PATREON FOR BONUS CONTENT:

MY KITCHEN TOOLS & INGREDIENTS:

WRITTEN RECIPE:

MY COOKBOOK:

CONNECT WITH ME!





----------------

About Pai:

Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.

Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.

After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at