Easy Ham and Cheese Pie
This recipe for ham and cheese pie is just one of those bakes that’s so adaptable - there’s almost no occasion it doesn’t work for! This is a homemade version of a Greek bakery classic. It’s perfect packed into the kids’ lunchboxes, served with a little salad and a glass of wine at home, sliced up into a tupperware for a picnic, laid our for a party - one thing is for sure, these simple little bites of deliciousness always disappear fast!
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Hi! I’m Sevi, a busy mum of two sweet girls, and I am passionate about sharing the beauty of real Greek food with friends and family. I hope you find many nourishing and delicious recipes that can make your life a little tastier.
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Ina Garten's Ham and Cheese in Puff Pastry | Barefoot Contessa | Food Network
Ina bakes Black Forest ham, Gruyere and Dijon mustard in puff pastry!
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Ina throws open the doors of her Hamptons home for delicious food, dazzling entertaining ideas and good fun on Barefoot Contessa.
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Ham and Cheese in Puff Pastry
RECIPE COURTESY OF INA GARTEN
Level: Easy
Total: 50 min
Prep: 25 min
Cook: 25 min
Yield: 6 servings
Ingredients
1 package (2 sheets) frozen puff pastry, defrosted (recommended: Pepperidge Farm)
2 tablespoons Dijon mustard
1/4 pound black forest ham, sliced
1/2 pound Swiss Gruyere cheese, sliced
1 egg, beaten with 1 tablespoon water, for egg wash
Directions
Preheat the oven to 450 degrees F. Place a piece of parchment paper on a sheet pan.
Lay 1 sheet of puff pastry on a floured board and carefully roll it out to 10 by 12 inches. Place it on a sheet pan and brush the center with the mustard, leaving a 1-inch border around the edge. Place a layer first of ham and then cheese, also leaving a 1-inch border. Brush the border with the egg wash.
Place the second sheet of puff pastry on the floured board and roll it out to 10 by 12inches. Place the second sheet on top of the filled pastry, lining up the edges. Cut the edges straight with a small, sharp knife and press together lightly. Brush the top with egg wash and cut a few slits in the top to allow steam to escape.
Bake for 20 to 25 minutes, until puffed and golden brown. Allow to cool for a few minutes and serve hot or warm.
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Ina Garten's Ham and Cheese in Puff Pastry | Barefoot Contessa | Food Network
How to Make Cinnamon Apples | MY HEAVENLY RECIPES
There's is absolutely NOTHING better than a bowl of warm, cinnamon apples. Serve them as a side dish with pork chops, chicken breasts, or my favorite, ham. Of course there's always the option to serve a scoop or two over your favorite vanilla bean ice cream. This recipe is sure to become a family favorite like it is in our home! Enjoy!
APPLE WEDGER TOOL --
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MORE RECIPES YOU HAVE TO TRY:
BROCCOLI SALAD WITH AVOCADO DRESSING:
ENGLISH MUFFIN PIZZAS:
PARMESAN NOODLES:
Claire Saffitz's Favorite Apple Pie Techniques
The one and only Claire Saffitz brings her incredible baking skills to our kitchen to show us all the tips and tricks for making the very best apple pie! Sharing knowledge from her new book, What's For Dessert, Claire takes us through her butter chopping technique, shaping the dough and laying it into the pie pan, combining the apple mixture with a hint of orange zest, placing the apples strategically into the pie pan, wrapping with the top crust, and baking until it looks about as good as a dessert possibly can. Follow along and try it out for yourself!
Apple Pie recipe from Claire's new book:
Buy a copy of What's For Dessert:
Vietnamese Cinnamon:
Bees Wrap:
Rolling Pin:
Vanilla Extract:
BONUS: Claire's Walnut & Oat Slab Pie recipe:
Chapters
0:00-1:04: Introduction to Claire Saffitz and her new book: What's For Dessert
1:05-2:28: Pie Dough principles and Step 1 - starting off with dry ingredients
2:29-4:33: Step 2 - Add the cold butter and ice water, and break up butter into the flour
4:34-5:48: Step 3 - Combine the mixture on the counter and CHOP!
5:49-8:19: Shape the dough into a square, then divide and stack it, and repeat
8:20-9:03: Divide the dough into portions for apple pie, and shape into rounds
9:04-11:37: Step 4 - Wrap and chill the rounds of dough
11:38-14:32: Step 5 - Roll out the chilled dough and fold, then place into pie pan
14:33-15:48: Step 6 - Press the dough into the edges of the pie pan
15:49-18:51: Step 7 - Make the apple filling
18:52-22:51: Step 8 - Pie ingredients, assemble! Apples in the pan and top crust laid and pinched
22:52-23:29: Step 9 - Time has come to BAKE THE PIE
23:30: Slice, serve, and dig into that perfect apple pie
Brown Sugar Honey Glazed Ham Recipe | Perfect Easter Recipe
Brown Sugar Honey Glazed Ham Recipe! Perfect Holiday Recipe!
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Brown Sugar Honey Glazed Ham Recipe
6-8 pound spiral ham
4 tbsp butter
1/2 cup honey
1/3 cup brown sugar
3/4 cup pineapple juice
2 tbsp dijon mustard
1 tbsp cornstarch
3 tsp water
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How to make Fried Apple Pies | McDonald's Apple Pie
This recipe yields about 8 - 10 apple pies
INGREDIENTS:
3 Granny Smith Apples
400 g Puff Pastry, takes about 3hrs to thaw out (usually found in the frozen section of the supermarket)
1/4 - 1/2 cup Brown sugar
2 1/2 tsps Lemon juice
1/8 tsp ground allspice
freshly grated nutmeg to taste
1/2 tsp or more cinnamon
2 1/2 tsp vanilla
2 1/2 tsps unsalted butter
1 tbsp cornstarch or flour
2 tbsps apple juice or water
pinch or two of salt
Oil for deepfrying or use an airfryer (Puff Pastry can be baked but I'm trying to recreate a specific taste so I fry them)
For the cinnamon sugar:
1 tbsp white sugar
few pinches cinnamon