How To make Ham And Chicken Chowder (Crock Pot)
Ingredients
6
cup
chicken stock
2
cup
ham, cooked, diced
2
cup
potatoes, cubed
8
each
onions, small
1
cup
corn
1
cup
green beans, cut
1
cup
lima beans
1
cup
tomatoes, canned
2
each
celery, stalks with leaves, chopped
1
tablespoon
parsley, fresh, minced
1
teaspoon
salt
1/2
teaspoon
pepper
1
each
bay leaf
Directions:
Combine all ingredients in crockpot. Cover and cook on LOW for 6 to 8 hours, or on HIGH for 3 to 4 hours. Serve in heated soup bowls garnished with chopped fresh parsley.
How To make Ham And Chicken Chowder (Crock Pot)'s Videos
How to Make Martha Stewart's Summer Corn Chowder | Martha's Cooking School | Martha Stewart
For an impressive summer soup, watch Martha Stewart make this delicious, creamy corn chowder. Four cups of corn stock and five ears of corn go into this satisfying dish. Serve this meal hot, and garnish it with chives and hot sauce if desired.
#MarthaStewart #Corn #Chowder #Summer #Recipe #Food
Get the recipe at:
00:00 Introduction
00:21 How to Start The Stock
1:32 Prepping And Adding Potatoes
3:00 How To Thicken The Soup
4:21 Recombining The Separated Soup
4:46 How To Serve
5;38 Final Result
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How to Make Martha Stewart's Summer Corn Chowder | Martha's Cooking School | Martha Stewart
Easy Corn Chowder Recipe
This creamy Corn Chowder is a delicious and cozy recipe that is always a crowd-pleaser. Full of sweet corn, crispy bacon, and potatoes, this chowder is a comforting recipe that is beyond flavorful and satisfying. It’s such a simple but tasty one-pot meal, everyone will want seconds. Whether you’re making this corn chowder when fresh corn is in abundance or in the winter with frozen corn, this chowder recipe is bound to make you reach for a second bowl. It’s a warm, comforting, and hearty soup, making for the perfect recipe to enjoy year-round.
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Ham & Corn Chowder Prepared In The Slow Cooker
What do you do with leftover ham that’s been in the freezer for a few months? Well, I turn it into a delicious Ham & Corn Chowder using the slow cooker for a fantastic meal that’s as easy to prepare as dumping everything in and turning it on.
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Ham & Corn Chowder Ingredients
2 lbs Cooked Ham Cut Into Bite Size Pieces
1 Medium White Onion Chopped
2 lbs Frozen Whole Kernel Corn
1 ½ lbs Small Red Potatoes Quartered
48 oz Lower Sodium Chicken Broth
24 oz Heavy Cream
Salt & Pepper To Taste
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CROCKPOT CREAMY POTATO & HAM SOUP | Easy Dump & Go Slow Cooker Recipe
CROCKPOT CREAMY POTATO & HAM SOUP | Easy Dump & Go Slow Cooker Recipe
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Chicken Corn Chowder with Carrots and Peas | PoorMansGourmet
Any Kind of Chowder can be made from this recipe because the meat is added last. So if you want to make Clam or Seafood Chowder, just swap out the flavor of broth with Clam or Seafood broth and add the meat you prefer. It's that easy. But, since this is a Chicken and Corn based recipe, I decided to make it a little hardier with the addition of a few other vegetables, including potato, carrot and peas. This is a thick chowder so, for those that like stews, you're going to love the warmth each bite brings because comfort food doesn't get any better than this. Especially, when it's cold outside.
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Seems like I've got a recipe for just about any occasion, these days. I've got about 300 video recipes posted here on YouTube now and that includes Asian, Italian, Mexican, Cajun, Indian and many other worldly foods. Not to mention all of the classic American or Americanized foods you can find in the USA. My recipe genres break down into some wonderful playlists; Appetizers, Soups and Salads, Pasta and Sauce recipes, Seafood or Chicken recipes. Also Holiday, Barbecue and Party recipes and a whole lot more. So be sure to take a good look at my channel and watch more videos because there's a whole lot more coming your way!