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How To make Crock Pot Italian Chicken Dinner

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Ingredients
1
each
cabbage, small, cut in wedges
1
each
onion
1
each
mushrooms, can
2
tablespoon
tapioca, quick cooking
1
each
chicken, broiler, or fryer
1
cup
spaghetti sauce
1

parmesan cheese, grated

Directions:
In a 3 1/2 to 6 quart crockery cooker place cabbage wedges, onion and mushrooms. Sprinkle tapioca over vegetables. Place FROZEN chicken pieces on top of vegetables. Pour spaghetti sauce over chicken. Cover; cook on low-heat setting for 10 to 12 hours. Transfer to a serving platter. Sprinkle with parmesan cheese.

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