How To make Carolyn'S Chicken A La Crock Pot
Ingredients
1
each
chicken
1
each
lemon
1/4
cup
honey
1/2
cup
orange juice
Directions:
Rinse chicken inside and out well. Roll the lemon on a flat top to soften, and pierce well with a 2 tined fork. Place the lemon in the cavity of the chicken and place the chicken in the crockpot.
Mix the honey and the orange juice together and pour over the chicken. Cook on low until done. When you take the chicken out of the pot, remove the lemon very carefully, it will be hot, and squeeze the juice over the chicken.
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How to Make Crock Pot Chicken Thighs
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Ingredints
6 Chicken thights bone in
1 teaspon Oregano
1 teaspon Onion Powder
1 Tablespoon Garlic Powder
1 Tablespoon Parsley
1/2 Cup Soy Sauce
1/2 Cup Kepchup
3 Tablespoon of Butter
Crock Pot
1 cup of Water
2 Tablespoon of Corn Starch
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1 Tablespoon Butter or cooking spray
1 Package (20 oz) Boneless skinless Chicken Breast
1 Jar (15 oz) Alfredo Garlic Pasta Sauce
½ Cup Sun-dried Tomatoes
¼ Grated Parmesan Cheese
1 Teaspoon Italian Seasoning
1 Cup Fresh Spinach
Melt the butter on medium heat in a nonstick skillet or spray with cooking spray.
Add chicken, cook 3 to 5 minutes, turning once, until brown.
Place the Chicken Breasts in your slow cooker.
In a mixing bowl, combine Alfredo Sauce, sun-dried Tomatoes, Parmesan Cheese and
Italian Seasoning, mix well.
Pour sauce over chicken breasts. Cover.
Cook on low heat for 3 to 4 hours or until chicken is no longer pink in the center.
Stir in spinach, cook five minutes longer.
Serve with rice or linguine, if desired.
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Crockpot Chicken Thighs in Creamy Garlic Parmesan Sauce
Creamy, cheesy, and comforting Chicken Thighs in Creamy Garlic Parmesan Sauce is a dump and forget crockpot dinner recipe which you must include in your weekly dinner rotations. It's super creamy and so delicious!
#Crockpot #SlowCookerChicken #GarlicParmesanChicken
Materials
1 lbs Chicken Thighs Boneless
8 oz Cream Cheese softened at room temp.
½ cup Parmesan Cheese
1 cup Heavy Cream
1 Tsp Garlic Powder
5 cloves Garlic
2 cup Water or Low Sodium Chicken Broth
1 Tsp Salt & Pepper
Freshly chopped Parsley for garnish
Instructions
Grease the inside of the Crockpot with Olive Oil. Throw in the Softened Cream Cheese, Grated Parmesan Cheese, Heavy Cream, Garlic Powder, Cloves of Garlic, and Water in the pot. Stir to combine everything. Place the Chicken Thigh pieces in it.
Season the Chicken Thigh pieces with salt, pepper, and some more grated Parmesan Cheese. Cover with the lid and slow cook on high for 2 hours or on low for 4 hours.
Garnish with chopped parsley and serve