1 3/4 c Flour 1/3 c Rye Flour 2 ts Baking Powder 1/4 ts Salt 1 tb Light Brown Sugar 1/3 c Cooked Ham; finely chopped 1/2 c Swiss Cheese; shredded 1 lg Egg; lightly beaten 1 c Milk 1/4 c Vegetable Oil 3/4 ts Spicy Brown Mustard 1/2 ts Worcestershire Sauce 3 Drops Hot Sauce Combine first 5 ingredients in a lg. bowl; stir in ham and cheese. Make a well in center of mixture. Combine egg and next 5 ingred.; add to dry ingred., stirring just until moistened. Spoon into greased muffin pans, filling 2/3 full. Bake at 400 for 22-25 min. Remove from pans immediately. Yield: 1 dozen.