3 cups biscuit mix 1 1/2 cups shredded Swiss cheese 1 tablespoon sugar 1 large egg 1 1/4 cups milk 1 tablespoon vegetable oil 1 tablespoon chopped fresh dill 1/2 teaspoon dry mustard Vegetable cooking spray * Combine first 3 ingredients in a large bowl; make a well in center of mixtu re. * Combine egg and next 4 ingredients, stirring well; add to dry ingredients, s tirring just until moistened. * Place paper baking cups in muffin pans; coat with cooking spray. Add batter , filling two-thirds full. * Bake at 350F for 25 to 28 minutes. Remove from pans immediately, and cool on wire racks.
How To make Dilly Cheese Muffins's Videos
cottage cheese & dill perogies | from: alana
These cheesy, dilly perogies are a family favourite. If you’re craving a bit of a lighter perogy, this is it. Serve them with lots of sour cream, of course.
These little bundles of YUM are so, so easy and quick to make. Not to mention incredibly tasty, tender, moist and melt-in-your-mouth good. A recipe my mom made for years that she got from the Virginia Junior League (probably from a friend since we're from Seattle!). Here's what you need to know...
Sour Cream & Dill Muffins (Makes 24 mini muffins)
2 cups all purpose baking mix (like Bisquick for example) 4 T melted butter 1 cup light sour cream 1 tsp dried dill
Mix all ingredients together and drop evenly into mini muffin tins (or drop directly only a baking sheet or in regular sized muffin tins). Bake at 400 degrees for 9-10 minutes. Bake 2-3 more minutes if you make larger sized muffins.
These are delicious on their own but they pair great with soups, salads, or even eggs in the morning. So easy and so quick!!! A Win-Win!
Dilly Corn Muffins made with Dill Pickle Relish
Try this way to jazz up your cheesy corn muffins. By using the Krusteaz corn muffin mix as directed on the package, I added a small jar of dill pickle relish and some cheese. I can't describe how the flavors blended together to make the most delicious corn muffin! I imagined eating them with greens and beans or chili or a favorite soup. You should really try this recipe!
Temptations (Temp-tations) muffin pans:
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INGREDIENTS: 2 cans of salmon (6-7oz per can) 8 eggs beaten 2 tbsp of bacon 1 tsp of onion powder 1 tsp of paprika 1 tsp black pepper 1 cup of parmesan cheese 1 cup of sour cream 1/2 tbsp of dill 1 tbsp of parsley 1 tsp of salt 1 tsp of black pepper 1 tbsp lemon juice 1 tsp oregano 1/2 tsp chipotle powder
So sometimes we are either pressed for time or simply don't feel like making and entire loaf of bread, and your best bet yet is to make a Quick Bread. So here is a delicious recipe that is definitely going to be your favourite quickie. Recipe is shown within the video. Enjoy and don't forget to click like and share or simply leave us a comment below.
Dilly Zucchini Ricotta Muffins | MAKING RECIPES | HOW TO MAKE RECIPE