Ham Cheese Puffs (Puff Pastry)
All you need is puff pastry, ham, cheese, mustard and an egg to make these irresistible bites! Great party food that's fast to prepare and can even be made ahead!
What a way to use up leftover Christmas ham to make appetizers / finger food for New Years Eve!!
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Ham and Cheese Croissant Bake
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There are few things that I love more than a ham and cheese croissant. Surely my family, my friends… but the rest I am drawing a blank on. I mean, that combination of flaky buttery pastry, melty cheese, and salty ham – come on! If it’s not perfection it’s very close to it. I don’t know why after all this time of loving them, I never thought to throw them together in a breakfast bake but luckily I came across this recipe and can make up for lost time.
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Ham & Cheese Roll-Ups | Delish
We'd take a buttery, flaky crescent roll over sandwich bread any day.
DIRECTIONS
1. Preheat oven to 350°. Grease an 8-x-8 baking pan with cooking spray.
2. On a lightly floured surface, unroll dough and separate the sheet into rectangles. Pinch the perforations to seal. Spread mustard onto each rectangle. Top with sliced ham and cheese. Starting with one short side, roll up each rectangle. Pinch edges to seal. Cut each roll into 5-6 slices. Place cut side up in baking pan.
3. In a small bowl, whisk together melted butter, garlic powder and parsley. Brush over pinwheels, then sprinkle poppy seeds on top. Bake for 12-15 minutes, until the rolls are golden.
INGREDIENTS
1 (8-oz.) tube crescent roll dough
1/2 lb. deli sliced ham
2 tbsp. Dijon mustard
8 oz. sliced Swiss cheese
4 tbsp. butter, melted
1/4 tsp. garlic powder
2 tbsp. chopped parsley
1 tsp. poppy seeds
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Café-Inspired Ham, Cheese & Tomato Croissants | Impress Your Guests | Easy 15 min Recipe
Having a friend over for a weekend breakfast or brunch? Want to quickly whip something up that will impress without breaking the bank? These ham, cheese & tomato croissants are your answer! These croissants take about 15 minutes to make start to finish with ingredients available from your local grocery store; but I can assure you, your guest will feel as though they're dining at a café with these bad boys paired with a cup of coffee or side salad.
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Ham, Cheese & Tomato Croissants Ingredients
(adjust quantity below based on number of servings)
• Croissants from the supermarket
• Ham
• Swiss cheese or Gouda Cheese
• Tomato
• Wholegrain mustard
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Baked Ham & Cheese Ring
Servings: 6
Inspired by -
ANNOTATION LINKS:
Easy Butter Chicken:
Pizza Bread Bowl:
INGREDIENTS
2 cans (8 oz each) refrigerated crescent dinner rolls
1 cup mozzarella cheese
½ cup pepperoncinis
¼ cup fresh basil
⅓ pound salami
⅓ pound ham
¼ pound prosciutto
8 slices provolone, halved
Salt and pepper to taste
Olive oil and balsamic vinegar for the dip *optional
PREPARATION
1. Preheat the oven to 375˚F / 190˚C.
2. Unroll cans of dough, separate into triangles. On a large cookie sheet, place a bowl in the center(about 5 inches in diameter). Arrange the triangles in ring around the bowl, dough should overlap.
3. Layer cheese, pepperoncinis, basil, salami, ham, prosciutto, and provolone on each triangle closest to the ring. Season with salt and pepper.
4. Bring the top of the triangle over the filling, and tuck the edges under the bottom layer of dough. Repeat around the ring until the entire filling is enclosed.
5. Bake for 30 minutes or until the dough is golden brown.
6. Cool 5 to 10 minutes before cutting into serving slices.
7. Serve with olive oil and balsamic.
8. Enjoy!
Music provided by Audio Network. Used with permission
Nestle Ham n Cheddar Croissant Hot Pockets
Tonight I'm going to show y'all how we cook our Hot Pockets in a convection oven, I Rate these a solid 5 !Thanks for watchin!