1 c Sharp Cheddar Cheese 1/2 c Light Cream 2 c Diced cooked Potatoes 2 c Cooked cubed Turkey Ham 2 tb Pimento, chopped Heat oven to 350?. In medium saucepan, heat cheese and cream, stirring constantly, until cheese melts and sauce is creamy. Remove from heat. Stir in remaining ingredients. Pour into ungreased 1 1/2 quart casserole. Cover tightly. Bake 45 minutes. Source: SHARE Colorado Cookbook 11/20/93
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How to make a ham & cheese potato bake
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Cheesy Ham & Potato Casserole (Easy Freezer Meals)
Welcome back to Easy Freezer Meals. It has been a very busy few weeks here in our kitchen to say the least. Today we are making Cheesy ham and potato casserole as an easy freezer meal and I think you will love just how easy this dish is to make. You can throw all sorts of veggies at it and the cheese sauce really hides them well. A great side dish or as an entree if you are in the mood for some serious comfort food!!
Check out the printable recipe here:
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Cheesy Ham & Potato Casserole | Crockpot Recipes
Cheesy Ham Potato Bake | GrubHub | Food
What You’ll Need:
3 large potatoes, thinly sliced 400g shredded ham 400g sliced mozzarella small bunch chopped parsley 200g grated cheddar cheese 300ml cream 2 eggs salt and pepper
How You Make It:
Preheat the oven to 190c. Layer a square baking tin with potato slices, then top with ham, mozzarella and parsley. Repeat twice times then sprinkle the last potato layer with cheddar. Cover with foil and bake for 45 minutes or until the potatoes are cooked. Remove the foil and return to the oven to brown for 15 minutes. Slice up and serve.
Ham & Cheese Potato Bake
Slices of potato layered with smoked ham and 3 cheeses baked in a quick and easy mustard and tarragon cream sauce. Enjoy!