How To make Halloween Chili
1 1/4 Pounds ground goblin gizzards (ground beef 15%
fat) 1 Medium eye of Cyclops (onion)
1 15 Oz. Can soft shelled beetles (kidney beans)
1 28 Oz. Can blood of bat (V-8 juice)
1/8 Teaspoon pureed wasp (prepared mustard)
1/4 Teaspoon common dried weed (oregano)
1 Dash Redtailed hawk toenails (crushed red
pepper) 2 Teaspoons ground sumac blossom (chili powder)
1 Teaspoon hemlock (honey or sugar)
1/2 Cup fresh grubs (sliced celery)
1 Tablespoon eye of Newt (pearled barley)
1 Tablespoon dried maggots (uncooked rice)
Water from a stagnant pond (tap water)
Substitutions are in parenthesis. Best made during the last phase of the moon, if that is not possible, just do the best you can in a softly lighted kitchen after dark. Brown the gizzards in an iron cauldron over a fire made from the siding off of a haunted house, add chopped eye of cyclops and simmer until the pieces of eye become translucent again, add blood of bat, and soft shelled beetles, bring to a slow bubbling boil. At this time, add the common weed, maggots, toenails, sumac, grubs, hemlock, eye of newt and the pureed wasp. As it cooks you may want to adjust the consistency with pond water. You can tell it is done when the eye of newt swells and the vertical tan colored 'cats eye' appears on one side.
How To make Halloween Chili's Videos
MUMMY CHiLI DOGS #halloween #justthebells10 #family #cooking #shorts
AWARD WINNING CHILI IN THE CROCKPOT | HALLOWEEN TRADITION | MINDY'S BEST
We have one tradition that we do year after year in our house on Halloween and that is homemade chili. In this video I show you step by step how to make my favorite chili.
Recipe on the blog at
Let be friends
Instagram
@MindysBest
Blog
thisishowwebingham.com
DO YOUR BEST, BECAUSE YOUR BEST IS ENOUGH!
Music provided by Epidemic Sound
How to Style a Halloween Kids Chili Bar
Tips and Tricks on how to style an easy but spook-tacular DIY Halloween Buffet at Home to will wow your guests!
Create a Halloween-Themed Chili Board | Holiday How-To's | Hy-Vee Seasons
Elevate your Halloween dining experience with our mouthwatering Chili Coffin Board! Dive into a delicious world of flavors as you savor hearty chili on a captivating Halloween-themed platter with a delightful selection of toppings and sides. Whether you're hosting a Halloween party or just looking to add a spooky twist to your meal, this Chili Coffin Board will impress your taste buds and guests. Join Evette Rios in celebrating the season with an eerie and incredibly tasty culinary treat.
Halloween Food Ideas | Chili with Severed FIngers
Halloween Food Ideas | Chili with Severed FIngers
An easy way to make your chili a bit spookier this Halloween!
SUBSCRIBE TO HELP FEED THE HUNGRY ~ Details Below~
My Links:
email: cherianngilmore@gmail.com
Subscribe to my channel here:
Recommended Video: Bloody Shattered Glass Dexter Cupcakes -
If you were entertained and/or learned something and would like to support me, please Like, Comment, Share & Subscribe. Additionally, you can use my personal Amazon link
to make your everyday Amazon purchases at no additional cost to you as well as shop for kitchen tools and accessories from my personal website:
This kind of support helps me to grow my skills and channel. Thank you for being such a wonderful part of my community! XOXO
Used in this episode: 4 Qt Rockcrok Slow Cooker Set -
HELP FEED THE HUNGRY - SUBSCRIBE & SHARE
Upon reaching 5000 subscribers, we will make a Rabbit Trio Gift Donation through Heifer International. Rabbit gift donations include three rabbits that can quickly multiply and begin helping family after family. Your gift supports training in the proper way to feed and care for the rabbits.
Donating rabbits provides a high-yield gift that will help families increase their income and improve their health. Because rabbits can have as many as six litters in a single year, they can Pass on the Gift fairly quickly, enriching the lives of an entire community through your gift. To learn more about Heifer International, please visit:
INGREDIENTS
1 lb ground beef
1 medium onion, chopped
1 jar salsa
4 can chili beans in chili sauce
1 packet favorite chili seasoning
1 package hot dogs
DIRECTIONS
Brown ground beef along with the onion. Add to the slow cooker along with the beans, seasoning and salsa. Cook on low 2-3 hours or high 4-5 hours. About 30 minutes before serving, cut hot dogs in half making 16 pieces, make 3 slits in each of the pieces and slice a small bit off one end to resemble a fingernail. Stand them on end, cut side down in the slow cooker.
#pamperedchef #cherithechef #halloween