How To make Halibut Baked with Herbs
6 Portions halibut steaks
-OR- 1 2 lb. fillet
3 tb Butter or margarine; cut up
3 tb Lemon juice
HERB MIX NO. 1:
1 ts Onion flakes
rehydrated and drained 1 ts Dry mustard
1/2 ts Oregano leaves
1/4 ts Marjoram leaves
1 ts Paprika
1 ds Pepper
:
HERB MIX NO. 2------------------------------- 1/2 c Rice chex; crushed finely
1/2 c Instant potato flakes
1/3 c Grated parmesan cheese
- (freshly grated) 1 ts Sweet basil
1/2 ts Garlic powder
1/4 ts Pepper
1 tb Parsley flakes
1/4 ts Paprika
Wipe fish with a damp cloth, dot with butter, and sprinkle lemon juice over all. Use either of the spice mixes shown below. Herb Mix No. 1: Prepare onions and sprinkle over the top of the fish. Combine the remaining herbs/spices and sprinkle on halibut. Let stand for 10 minutes to absorb the flavors. Bake at 350 F. for 20 minutes or until fish flakes easily with a fork. Serves 6. Herb Mix No. 2: Mix all ingredients together well. Sprinkle over fish; use only enough to lightly cover fish or it will taste dry. (The remaining mix will store well in a tightly covered jar in the refrigerator.) Bake at 350 degree F. for 20-30 minutes or until fish flakes easily with a fork. Do not overbake or it will dry out. Serve garnished with lemon wedge and parsley sprigs. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute
How To make Halibut Baked with Herbs's Videos
Quick Baked Halibut Filet Recipe
Even if the thought of cooking fresh fish scares you, we’ve got a recipe for you today that is extremely easy and stress-free. Halibut is a delicious fish that you don’t have to do much to, and this recipe only takes two minutes of prep and 12 minutes of cooking, so you can have a tasty and healthy fish dinner in no time. Besides the fish itself, you most likely have all the ingredients you need on hand, so you don’t need to make an extensive grocery run. Take a look at this recipe for a quick baked halibut filet that makes the perfect summertime meal.
#Fish #Summer #Recipe
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BAKED HALIBUT | my favorite 15-minute halibut recipe
Baked halibut topped with a creamy, herbed mayonnaise crust is a dinner sensation! This quick and easy recipe gives you moist and flakey filets with an utterly delicious topping that will have everyone wanting more.
This has been my go-to halibut recipe for as long as I can remember. The herbed mayonnaise topping keeps the fish extra moist as it cooks. And when you take that first bite, you won’t believe how easy it was to create such a healthy yet impressive dinner recipe!
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► TIMESTAMPS:
00:00 Intro
00:40 Make the herbed mayonnaise topping
02:21 What size halibut to buy
02:56 Spoon the topping on top of the halibut
03:20 Bake the halibut in the oven
04:08 Top with extra chopped chives before serving
05:46 Taste test
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You've NEVER had fish this good! Baked Halibut and Veggies!
Halibut and veggies, tossed in a bright Mediterranean sauce with lots of citrus, olive oil, fresh garlic and spices, then baked!
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???? MEDITERRANEAN SPICES:
???? EXTRA VIRGIN OLIVE OIL:
INGREDIENTS:
For the Sauce:
???? Zest of 2 lemons
???? Juice of 2 lemons
???? 1 cup extra virgin olive oil (I used Private Reserve Greek EVOO)
???? 1 ½ tbsp freshly minced garlic
???? 2 tsp dill weed
???? 1 tsp seasoned salt, more for later
???? ½ tsp ground black pepper
???? 1 tsp dried oregano
???? ½ to ¾ teaspoon ground coriander
For the Fish
???? 1 lb fresh green beans
???? 1 lb cherry tomatoes
???? 1 large yellow onion sliced into half moons
???? 1 ½ lb halibut fillet, slice into 1 ½-inch pieces
⏱️TIMESTAMPS⏱️
0:00 Intro
0:15 Making the sauce
1:07 Coating the veggies in the sauce
1:25 Adding veggies to the sheet pan
1:35 Prepping the halibut
1:48 Chopping herbs
2:00 Adding halibut to sheet pan
2:27 Finishing touches
2:44 Taste test
#bakedhalibut #halibut #fishrecipe #seafood #seafoodrecipe #halibutrecipe #fishdinner #seafooddinner #mediterraneandiet #mediterraneanfood #mediterraneanfish #mediterraneanseafood #dinnerrecipe #easyrecipe #easydinner #bakedfish
Baked Halibut with Mushrooms
Another Christmas Eve Seafood Favorite! This Baked Halibut with Mushrooms can be made with the whole fish, but the fillets are much more practical. I love it with porcini mushrooms, but assorted mushrooms work beautifully too. Check out the recipe here -
Pan Seared Halibut with Garlic Butter Sauce
This is my favorite way to make halibut on the stove. Learn how to perfectly pan sear halibut fillets and serve with a delicious lemon and garlic sauce. Perfect and fancy dinner for anyone looking for a flavorful halibut recipe.
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Ingredients for Pan Seared Halibut
4 6- oz Halibut fillets
1/2 tsp garlic powder
1/2 tsp paprika
1 tsp sea salt
1/4 tsp black pepper
2 tbsp olive oil
LEMON BUTTER SAUCE
1 medium lemon
3 tbsp butter melted
1 tbsp fresh parsley chopped
2 tbsp fresh garlic minced
1/4 tsp salt
1/4 tsp pepper
Halibut With Herbed Butter - Easy Baked Fish Recipe
Halibut With Herbed Butter Easy Baked Fish Recipe How To Cook Halibut Chef's Knife Heat your oven to 400 degrees, bake halibut for 10 minutes, until it is white and flaky. Herb butter baked halibut recipe is easy and fast. Never overcook halibut fish, keep it moist and tender. Herbed Butter Recipe for Halibut Fish
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Halibut With Herbed Butter Easy Baked Fish Recipe How To Cook Halibut Chef's Knife Heat your oven to 400 degrees, bake halibut for 10 minutes, until it is white and flaky. Herb butter baked halibut recipe is easy and fast. Never overcook halibut fish, keep it moist and tender.