Pan-Seared Halibut with Citrus Salsa
By late winter in the Midwest, we're likely all mentally on a white sandy beach soaking up some 80-degree sunshine!
While this may only be a daydream, in reality we can transport our taste buds to our favorite tropical locale with this Pan-Seared Halibut with Citrus Salsa!
Featuring fresh halibut fillets quickly pan-seared and topped with a sweet, juicy and slightly spicy salsa made from peak-season citrus, this meal is like vacation on a plate!
See more from Alissa DiSanto:
Pan-Seared Halibut with Citrus Salsa
Serves 4
Ingredients
4 6 oz. halibut fillets, skin and bones removed (Ask a Heinen’s Fishmonger can do this for you.)
Salt and pepper
2 Tbsp. Heinen’s avocado oil
1 large grapefruit, segmented and diced
2 large oranges, segmented and diced
1 tsp. fresh ginger
1 jalapeno, diced (remove the seeds for less spice)
Zest and juice of 1 lime
1 bunch chives, minced
Instructions
1. Season the fish on both sides with salt and pepper.
2. Heat the oil in a large nonstick sauté pan over medium-high heat.
3. Carefully lay the fish in the pan, presentation-side-down, and sear until golden brown, approximately 3 minutes.
4. Carefully flip the halibut and sear for another 2 minutes, then reduce the heat to medium and allow the fish to finish cooking all the way through, approximately 3 more minutes.
5. Combine the grapefruit, oranges, ginger, jalapeno, lime and chives in a bowl. Season with salt to taste. Set aside until the fish is done cooking.
6. Serve the fish with a large spoonful of the citrus salsa overtop and a simple green salad on the side. Enjoy!
Parmesan Crusted Halibut recipe part 1 #newfoundland #halibut #recipe
Watch me make this delicious Parmesan crusted halibut recipe so yummy
for this recipe you will need
2/3 cup real parmesan cheese
3 Tbsps. real butter
3Tbsp real mayo
2 Tbsp. real lemon juice or juice of 1/2 a lemon
5-6 drops Franks red hot sauce
2 Tbsp. Epicure 3 onion or chopped green onion
salt & pepper to taste for this recipe and more visit beautyandthebay.ca
#newfoundland #recipe #cooking #halibut #fish
Gordon Ramsay Hell's Kitchen Pan Roasted Halibut
Gordon Ramsay's Hell's Kitchen with the Pan Roasted Halibut recipe. This dish is a symphony of flavors and textures, showcasing Ramsay's skill in creating harmonious and sophisticated seafood dishes. The halibut is pan-roasted to achieve a golden crust while remaining succulent and tender. Paired with tartar-style mashed potatoes and a zesty lemon beurre blanc sauce, the dish is elevated to a new level of gourmet dining. The crispy potato hay adds a delightful crunch, making this dish a feast for the palate and a visual delight.
Ingredients:
4 oz. halibut fillet
4 oz. olive oil
4 tbsp. cubed butter, unsalted
2 garlic cloves, crushed
1/2 bunch thyme
4 poached eggs
4 oz. crispy potato hay (potatoes spiralized into curls and crispy fried)
For Tartar Style Mashed Potato:
12 oz. mashed potato
4 oz. soured cream
2 tbsp. cornichons, finely diced
2 tbsp. shallots, finely diced
2 tbsp. capers chopped
1 tbsp. parsley, chopped
Zest of lemon to taste
For Lemon Beurre Blanc:
1 tbsp. fresh lemon juice
1 tbsp. white dry wine or white vermouth
1 shallot, minced
1 ½ sticks cold butter, unsalted and cubed
½ bunch chives, chopped
Salt and pepper to taste
Directions:
00:00 The pan-roasted halibut with poached egg and lemon herb sauce.
00:20 Ingredients for the halibut include olive oil, cubed butter, crushed garlic cloves, and thyme.
00:35 Season the fish with salt before cooking to prevent curing and ensure even seasoning.
00:45 When pan-frying, gently press the halibut onto the cooking surface and lay protein away from yourself to avoid splattering.
01:15 Cook halibut through on the stovetop with a butter bake to retain moisture and add aromatic flavors.
01:28 Flip the fish once it has a nice sear, aiming for even cooking on both sides.
01:57 Add butter to the pan to create a brown butter bath, enhancing the flavor of the halibut.
02:22 The halibut pairs with a tartar-style potato puree, sautéed spinach, a poached egg, and a lemon herb sauce for plating.
02:51 Top the dish with the sauce poured over the poached egg and around the halibut, adding pommes frites for texture.
Actual Recipe:
Gordon Ramsay's Exclusive MasterClass! ????
#HellsKitchen, #PanRoastedHalibut, #CookingGuide, #MasterChef, #CookingSkills, #GourmetCooking, #HomeCooking