How To make Halibut Delight
1 lb Halibut, cut into chunks
1 c Flour
1 1/2 ts Garlic powder
1 1/2 ts Curry powder
(or a bit less) 1 ts Marjoram
2 ts Baking powder
3/4 ts Lemon pepper
2 c Panko
:
(Japanese potato flakes) 12 fl Flat beer (or less)
Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper. Mix well. Slowly add enough flat beer to make a thick batter. Dip halibut in batter and then roll in Panko. Let stand for 2 minutes. Deep fry in 375 degree F. fat until golden brown. Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping. Serves 3-4. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute
How To make Halibut Delight's Videos
Tasty Grilled Halibut with Garlic Butter Dipping Sauce
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Ingredients:
1 Pound White Fish (Halibut)
2 tablespoons Olive oil
Sea salt and black pepper to taste
Paprika
Black pepper to taste
Directions:
Clean Halibut filet as needed checking for scales and bones.
Pat dry the fish.
Brush olive oil to all sides of the Halibut
Add sea salt and black pepper to taste
Preheat the grill to medium high heat 350 to 375 degrees.
Place the fish on the grill grates and cook for about 3-6 minutes (dependant on thickness of the fish and heat on the grill).
Turn the fish over and cook for another 3 minutes. Check for the flakiness of the fish. If it pulls apart easily then the fish is ready to be removed from the grill. Otherwise cook the fish until it becomes flakey.
How To Smoke Halibut Fish with Masterbuilt Electric Smoker
How To Smoke Halibut Smoked Halibut with a Masterbuilt is simple, delicious, and adds a layer of smoky goodness flavor to the white flaky texture that is halibut. Smoke halibut so that the fish meat is still moist and flaky. Adding a layer of smoke flavor to halibut is purely delicious. Marinate halibut in a mixture of butter, wine, garlic, parsley, and smoke your halibut at 250 degrees for 25 minutes. Halibut needs to be smoked just until done so the meat will not become rubbery. Learn the details of marinating halibut fish, how to smoke halibut, how to set up your Masterbuilt Smoker for easy clean up, and more. Smoking Alaskan Halibut is the best!!
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How To Smoke Halibut Smoked Halibut with a Masterbuilt is simple, delicious, and adds a layer of smoky goodness flavor to the white flaky texture that is halibut. Smoke halibut so that the fish meat is still moist and flaky. Adding a layer of smoke flavor to halibut is purely delicious.
Get Hooked on This Easy and Flavorful Macadamia Nut Crusted Halibut Recipe!
Discover the ultimate seafood delight with our macadamia nut crusted halibut recipe using @maunaloamacnut! It's a healthy and mouth-watering meal that is sure to make your taste buds dance with joy! This recipe is perfect for impressing your guests, or enjoying a tasty and nutritious meal with your loved ones. Follow our simple steps and become a seafood cooking pro in no time. Get hooked on this easy and flavorful dish now!
Chilli Lime Fish
Pan seared pieces of white fish coated in a syrupy spicy lime sauce. Based on a traditional Thai street-vendor dish pla tort sahm rot, but made with ingredients I typically always have. Very quick to make and loaded with big flavours!
PRINT RECIPE:
Jaime Isobe's Seared Halibut With Cherry Tomato Caper Sauce
Create Cooking Challenge 2016 winner Jaime Isobe makes a meal destined to delight friends and family. Find the recipe @
ChefSteps Tips & Tricks: Dry-Cure For Perfect Fish
Get the technique:
Ever wondered why sushi is always so delightfully firm, so vibrant in color, so imbued with fresh flavor? Welp, we’ve got the answer. You can use this technique no matter how you plan to prepare that sea creature, be it grilled, baked, fried, gently cooked in a sous vide bath, quickly seared—whatever.
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