How To make Halibut Delight
1 lb Halibut, cut into chunks
1 c Flour
1 1/2 ts Garlic powder
1 1/2 ts Curry powder
(or a bit less) 1 ts Marjoram
2 ts Baking powder
3/4 ts Lemon pepper
2 c Panko
:
(Japanese potato flakes) 12 fl Flat beer (or less)
Combine flour, garlic powder, curry powder, marjoram, baking powder, and lemon pepper. Mix well. Slowly add enough flat beer to make a thick batter. Dip halibut in batter and then roll in Panko. Let stand for 2 minutes. Deep fry in 375 degree F. fat until golden brown. Drain on absorbent paper and serve with a tartar sauce or a zesty tomato, horseradish sauce for dipping. Serves 3-4. Source: Alaska Seafood Cookbook Reprinted by permission from the Alaska Seafood Marketing Institute
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