How To make Deviled Halibut
Marinage for the fish chunks 1/4 cup Vegetable Oil Or Olive Oil
1 tablespoon Finely Chopped Garlic
The Sauce 1 16 Ounce Can Tomato Puree
1 Tablespoon Curry Powder
Mild to hot
4 tablespoons Fresh Lemon Juice
2 tablespoons Soy Sauce
1 cup Chicken Stock
1 teaspoon garlic :
chopped fine
The Crumbs and Cheese 1 cup Bread Crumbs
1/2 pound Sharp Cheddar Cheese Grated (About 1 Cup))
The fish :
in pieces like stew meat 2 pounds Halibut fillet -- in 1 inch pieces
In a large glass or stainless steel bowl beat the oil, the garlic and a few grindings of pepper together with a whisk until the ingredients are thoroughly mixed. Add the fish and turn until coated and marinate at least 2 hours up to 24 hours. In a small sauce pan make the sauce by combining the tomato puree, garlic, the curry powder, lemon juice, soy sauce and chicken stock. Heat to boiling, stir thoroughly and hold at a simmer. Preheat oven to 450 degrees. Combine the bread crumbs and cheese in a plastic bag and add the fish to coat a few pieces at a time. Place coated fish pieces a non-fat cooking sprayed flat dish. Arrange the fish side by side with one layer only. bake the fish undisturbed in the oven for about 10 minutes. Meanwhile, set the pan of sauce over high heat and bring to a boil. Remove the pan from the heat and after the fish has baked for about 10 minutes, spoon about half the sauce evenly over the fish. Bake the fish for about 5 minutes longe! r . Serve at once directly from the dish and present the remaining sauce in a dish
The flavor is different with different curry powders or curry pastes. Chili heads will go for the Thai currys (great and very hot) Cheese variety can be changed for different flavors also. Aged Sharp Cheddar is the family favorite
How To make Deviled Halibut's Videos
Crab Imperial
Crab Imperial, Chef Frank shows you how to make this old school Maryland classic.
INGREDIENTS....makes 3 servings
1lb. Blue crabmeat
1 1/2 cups mayo
1 tsp celery salt
2 tbsp fresh lemon juice
1 1/2 tbsp Dijon mustard
1 tbsp Worcestershire sauce
1/2 tsp black pepper
2 tbsp minced fresh parsley
Recipe
1. Drain crabmeat but gently squeezing out all excess liquid.
2. In large bowl combine mayo, celery salt, mustard, Worcestershire sauce, black pepper.
3. Place crabmeat and parsley in a separate large bowl.
4. Start by adding 2/3 cup imperial mix to crab and parsley. Add enough imperial mix to coat the crabmeat. This mixture should be wet but not soupy.
5. Put crab imperial in casserole dish. DO NOT pack tightly.
6. Cover your crab imperial with moderate layer of the remaining imperial sauce.
7. Sprinkle with paprika.
8. Bake at 400 for 12 minutes or until golden brown.
Cooking Crab crusted Halibut by Louis Reese
Crab crusted Halibut
Baked Halibut with Green Harissa Dressing
Looking to stay on the train of the popular New Year, New Me craze? Well help has arrived. Cook this Baked Halibut with us and keep enjoying the ride. This is not just another recipe, but one made with specific health conditions in mind. Visit our site today at MealMaps.org and see if yours are on the list.
#Healthy #Recipes #Cooking #NewYearNewMe #Conditions
Devilled fish recipe Bream and Barramundi Snake Lollie Catch and Cook EP.407
Catch and cook Black Bream and Barramundi using Snake Lollies as lures in a north Queensland saltwater creek with crocodiles. Delicious devilled fish recipe, super fresh fishes and amazingly simple cooking. I eat my lunch right on the boat after simply preparing it, with just 4 ingredients!
This is my video food journal or video food diary of delicious freshly caught foods in the wild.
—————
Only for my BIGGEST fans… (Ad free videos)
-Hate ads but love my videos (then this is for you)
-Ever wanted to watch all my videos in order forwards/backwards (then this is for you)
-Can’t find my 250+ hidden videos (then this is for you)
-Have you ever wondered how my video editing progressed over the years (then this is for you)
-Maybe you want to watch all 600 of my videos in order (then this is for you)
-Or search my videos by keywords, for say crabs or prawns, etc (then this is for you)
-If you only access Youtube to watch my videos (then this is for you)
For just $5.50 per month (stop any time), you get early access to my new videos before the public sees them, and you get to see ALL of my videos, many of which are not on Youtube anymore ad free.
This is my own private website and it’s 100% safe.
Click here to buy now:
Click here to Learn more:
—————
------------------------------------
LinkedIn Profile for business collaborations -
------------------------------------
------------------------------------
My Official ❤️ Merch ❤️ -
------------------------------------
See the gear I use here.
To support me when you shop on AMAZON please click HERE.
-----------------------------------------------------------------------------------------------
???? ???? ❤️ ???? ???? ❤️
-----------------------------------------------------------------------------------------------
The click lasts 24hours, and you pay no more than anywhere else.
All items are what I have used and like, see the description for each item to view my thoughts on them.
--------------------------
Stay updated on:
--------------------------
InstaGram -
FaceBook -
Twitter -
#fishing #adventure #wildcook #catchandcook #andysfishing #cookout #fish #tropicalisland
-----------------------------------------------
SUPPORT MY VIDEO MAKING:
-----------------------------------------------
• Donate with PAYPAL -
• PATREON - Contribute monthly to my video making efforts
Deviled Dungeness Crab Recipe
In this episode, we take a dungeness crab and make it a very nice treat.
Seafood Topped Halibut
Ingredients:
6 pieces of halibut (or white fish of choice)
1 lb shrimp
Cajun seasoning
1 stick butter (cut in half)
4 oz cream cheese
1 cup mozzarella cheese
¼ cup green onions
8 oz lump crab meat
½ panko breadcrumbs
Salt and pepper to taste
Directions:
1. Preheat oven to 400 degrees.
2. Season shrimp and halibut with cajun seasoning, salt, and pepper.
3. Add 4 tbsp butter to med-high pan.
4. Partially cook shrimp for 1-2 minutes.
5. Remove shrimp from pan, except for 2 shrimp to top fish later. Chop partially cooked shrimp into smaller bites.
6. Fully cook remaining shrimp then remove from pan.
7. In the same pan, cook halibut for 2 minutes on each side. Transfer to a baking pan.
8. In a small bowl, mix cream cheese, mozzarella cheese, green onions, crab meat, and chopped shrimp.
9. Top halibut portions with seafood mixture
10. Melt remaining butter and mix half a cup of panko breadcrumbs. Sprinkle on top of fish.
11. Bake for 10 minutes until the breadcrumbs are golden brown and the halibut is cooked through.
Enjoy!