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How To make Halfway House Pot Roast
3 lb Lean beef
1/4 lb Butter
1 ts Salt
1/2 c Good rum
Bay leaf 6 x Onions
Clove garlic 5 x Pepper corns
1 ts Sugar
1 tb Grated Horseradish
6 x Carrots
6 x Potatoes
Saute a minced clove of garlic in a little butter untill butter is well flavored. Remove the garlic, and place the meat in the butter, brown it well on all sides. Add the rum and then place the meat and liquids in a kettle, adding enough water to cover. Add horseradish, bay leaf, peppercorns, salt and sugar. Boil hard untill water is reduced one-half and meat is nearly done. Now add whole onions, carrots, and potatoes, and cook in the liquid. Test untill all are done. Then remove from the liquid, which is now made into gravy by thickening with a little flour and water smoothly mixed. (Old recipe from the "Halfway House" Madrid, Maine)
How To make Halfway House Pot Roast's Videos
Easy Beef Stew & Pot Roast | Best Recipe EVER!
Easy Beef Stew & Pot Roast | Best Recipe EVER!
This recipe is one of my family favorites! Beef stew and pot roast are both super easy to make and really hard to mess up! And this recipe uses simple ingredients to make it taste flavorful and keeps the process simple.
NOTE: If you want to make a pot roast, instead of stew (like I showed here in the video), then don't cut up the beef! Leave it as a roast...season it with the garlic sea salt and pepper like I show, and brown on all sides! Easy peasy!
RECIPE is below!
Hope you enjoyed the video! If you did, please give a THUMBS UP and leave a comment below! Don't forget to subscribe and TUNE IN often if you want to see more!
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????BEEF STEW | POT ROAST RECIPE ????
INGREDIENTS:
5 cups reduced sodium organic beef broth
1 tablespoon unflavored gelatin (preferably from grass-fed cows)
1 tablespoon avocado oil (or extra virgin olive oil)
2 lbs raw chuck tender roast
1 tablespoon garlic sea salt (Morton is my fave brand)
½ tablespoon black pepper
8-10 cloves garlic, finely chopped (I used 6 teaspoons of dehydrated garlic)
1 cup chopped onion
1 cup chopped celery
1 large tomato
1 tablespoon extra virgin olive oil
1 ½ cup chopped carrots
1 medium sweet potato, peeled
6-8 medium russet potatoes (chopped) or you can use red potatoes
½-1 tablespoon apple cider vinegar
4 bay leaves
1 teaspoon dried thyme
If you'd like a printable recipe with instructions: CLICK HERE
Aloha ???? and Enjoy!
Charlani ????
How to make Pot roast in a Dutch oven | Staub VS Le Creuset
Le Creuset VS Staub which one is better for cooking pot roast? PLUS you get my amazing red wine braised pot roast recipe!
Both Le Creuset and Staub make great quality cookware however I think Le Creuset is better than Staub for making pot roast.
Le Creuset has wider handles on the pots so you can get a good grip on the hot heavy pans.
Le Creuset's lighter interior makes it easier to monitor what's going on inside the pan.
The lid on Staub is said to baste food during cooking according to the manufacturer but I didn't see any signs of that.
POT ROAST RECIPE
3 and 1/2 to
4 an 1/2 pound chuck roast
2 teaspoons of kosher salt
1 teaspoon black pepper
1 chopped onion
6 carrots divided
2 chopped small and
4 cut large
2 cloves of garlic, chopped
1 tablespoon canola oil
2 tablespoons tomato paste
2 cups of red wine
1/4 cup of less sodium soy sauce
2 tablespoons Worcestershire sauce
2 cups of beef or chicken stick
3 sprigs of fresh thyme
2 bay leaves
2 tablespoons of cornstarch
mixed with 1 tablespoon cold water
2 potatoes, diced
Pre heat your oven to 300⁰ Farenheit
Season the beef with salt and pepper.
On the stove top
Brown the meat in your Dutch oven on medium low heat for 5 minutes on each side
Remove the beef from the Pan and add oil saute your onions and carrots for 5 minutes.
ADD GARLIC
Add the tomato paste and saute for 30 seconds
Pour in the wine and Simmer for 5 minutes use a wooden spoon to scrape up any Brown bits from the bottom of the Pan
Add Beef broth, Last sodium soy sauce, Worcestershire sauce, thyme and bay leaves.
Return the beef to the Dutch oven and cover the pot with the lid
Place the Dutch oven into your preheated oven and cook for one and a 1/2 hours.
Carefully turn the beef over and cook for another hour and a 1/2
If you would like to strain the fat from the stock you can do that carefully now with a fat separator . Remove the beef from the stock 1st
Combine cornstarch and cold water In a small bowl and stir until smooth. Pour the corn starch slurry into the boiling beef In a small bowl and stir until smooth. Pour the corn starch slurry into the boiling beef juices to thicken.
Add larger pieces of carrots and potatoes and simmer until tender, about 10 minutes
2 Ingredient Slow Cooked Roast!
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2 Ingredient Slow Cooked Roast!
In this video, I’m sharing how to make our easy 2 ingredient slow cooked roast. This is the BEST roast recipe and one of our family’s top 5 favorite dinner recipes! It takes just a minute worth of preparation and then you can let it slow cook all day! And you can use the leftovers to make several more easy meals! Super delish! Your family will adore you!
The BEST Slow Cooked Roast Recipe
Tawra’s Seasoned Salt Recipe is on this page:
Here are a couple great recipes for using the leftover roast to make several more meals:
Easy Beef And Noodles Recipe
Beef Stroganoff Recipe
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Julia Child's Pot Roast is Just Like Mom Used to Make
This is Julia Child's Braised Beef in Red Wine recipe (Boeuf à la Mode) from Mastering the Art of French Cooking Vol 1. cookbook.
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Ingredients:
Red Wine Marinade:
1 cup thin sliced carrots, onion & celery
2 garlic cloves unpeeled (she says 2 halves in her book… I’m a rebel)
1 tb thyme
2 bay leaves
1/4 cup minced parsley
2 whole cloves
1/4 minced parlsey
5 lb braising beef
1 tb salt
1/4 tsp pepper
5 cups red wine
1/3 cup brandy
1/2 cup olive oil
Browning and Braising:
4 to 6 tb rendered pork fat
1 or 2 cracked veal knuckles
1 or 2 split calf’s feet
4 to 8 ounces fresh pork rind :I
4 to 6 cups beef stock
1 tb corn starch
2 tb madeira wine
2 lb carrots
24 to 36 small onions for braising
cook dinner with me ???? pot roast! (calm, relaxing)
Family Meal Prep | Beef Roast into 3 Dinner Recipes
No more dinner dilemmas! Make one roast and prep ahead for three unique dinners later in the week. Step into the kitchen with Chef Ashley - she preps on Sundays - and make several meals with a pot roast and simple tips!
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