1 QUICHE CRUST 300 grams smoked haddock 1 1/2 cups cream 1 chopped onion 150 grams grated Swiss cheese 1 tablespoon flour 4 eggs 2 tablespoons butter -- (2 to 3) 3 tablespoons finely sliced green onions 1/2 cup sliced mushrooms salt and pepper nutmeg 1. Bake pie crust with weight inside for 15 minutes in a 350 F pre-heated oven. 2. Remove weight and bake another 10 minutes. 3. Cook onion in butter until transparent. 4. Add mushrooms and cook until dry. 5. Add flaked haddock to mixture and turn off heat. 6. Place filling on pie crust. 7. Beat eggs with cream and season with spices. 8. Stir flour into cheese and place on top of filling. 9. Pour seasoned egg mixture with green onions on top. 10.Bake for 30 to 45 minutes in 300 F oven.
How To make Haddock Quiche's Videos
How to Make a Quiche – 4 Easy Recipes
Learn how to make a quiche at home from scratch. 4 easy and delicious recipes to make a quiche fillings and one recipe for flaky quiche crust. These are the quiche recipes: Pizza quiche (mozzarella & cherry tomatoes), salmon and broccoli quiche, spinach and cheese quiche, mushroom quiche.
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More Recipes: Shepherd's Pie: Mac and Cheese: Salmon with Lemon Butter Sauce: Cream of Mushroom Soup: Pesto Pasta:
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Quiche smoked Haddock & cheddar
Slimming World Syn-free luxury fish pie recipe - FREE
Serves 4 Syns per serving - FREE
Ingredients 400g carrots, peeled and roughly chopped 300g swede, peeled and roughly chopped 1 large egg, beaten 4 tbsp fat free natural yogurt Salt and freshly ground black pepper 300g fat free natural yogurt 150g quark 4 tbsp chopped fresh dill 2 tbsp chopped fresh flat-leaf parsley 200g skinless cod fillets, cooked and cut into large bite-sized pieces 200g skinless smoked haddock fillets, cooked and flaked 3 hard boiled eggs, peeled and quartered 200g cooked and peeled prawns Juice of ½ a lemon
Start by making the topping. Put the carrots and swede into a large pan of lightly salted boiling water and cook for 25-30 minutes, until tender. Drain, return to the pan and mash. Allow to cool, stir in the beaten egg and yogurt, season and set aside. Preheat the oven to 200°C/180°Fan/Gas 6. Place the yogurt, quark, dill and parsley in a saucepan and warm gently. Add the cod and haddock and cook for 5 minutes. Place the quark and fish mixture in a large mixing bowl with the hard boiled eggs, prawns and lemon juice, season and mix well. Transfer this mixture to a deep, ovenproof dish. Spoon the topping over the surface, then ruffle with a fork. Place in the oven and bake for 20-25 minutes until the topping is lightly browned.
You can change the fish to suit your taste - salmon is particularly tasty or smoked haddock, prawns and Alaska pollack all work well. Topped with swede and carrot mash, it's a great way of packing in some extra veggies. Go to for hundreds of quick, tasty and easy meals made from everyday foods
Smoked Fish Quiche by Odlums
How to Make Crustless Shrimp and Cheddar Cheese Quiche | TonyMasseyCooks
We are still in the middle of the Quarantine of 2020 due to COVID-19, which means restaurants are closed... but that won't ruin my brunch plans!
Brunch is definitely one of my favorite meals of the day!
Follow along as I show you step by step how to make a delicious quiche with no crust - which means no carbs!
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Smoked Haddock & Spinach Baked Eggs | Gordon Ramsay
A brilliantly flavourful and sustainable fish - haddock is a great breakfast choice. Served with a simple spring onion garnish - this is a hearty breakfast to start any day.
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