2 pounds haddock fillets 1 cup seasoned dry bread crumbs 1/4 cup butter or margarine -- melted 2 tablespoons dried parsley flakes 2 teaspoons grated lemon peel 1/2 teaspoon garlic powder Cut fish into serving-size pieces. Place in a greased 11x7x2" baking dish. Combine remaining ingredients. Sprinkle over fish. Bake at 350 F. for 25 minutes or until fish flakes easily with a fork.
How To make Baked Lemon Haddock's Videos
Baked Fish with Creamy Lemon Sauce
No more boring bland baked fish... this one comes with a wicked Lemon Cream Sauce!
Super Easy Oven Baked Fish Recipe|Fish Recipe| Quarantine Recipe
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Super Easy Oven Baked Fish Recipe
Ingredients! Oven Baked Fish salt to taste pepper to taste 1 tsp dried mustard 1 tsp smoked paprika 1/3 tsp dried pepper flakes crackers with chopped parsley (optional) bake on 350 degrees for 20 minutes Good Luck!!!
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EASIEST BAKED WHOLE FISH RECIPE EVER! EUROPEAN SEA BASS — BRANZINO
European Sea Bass also known as “Branzino” is by far my favourite fish to bake or grill in the summer. It is so incredibly easy and you never have to be intimidated ever again with this easy method. You can absolutely do this with any whole fish you love. Please ask your grocery store or fish monger for European Sea Bass and they will direct you. Truth is, just like any cut of meat all the flavour is ALWAYS in the bones. When you cook a whole fish you have so much more flavour and it’s so incredibly easy to make too. This type of fish reminds me of growing up on the Black Sea and the Mediterranean too. My dad and I would order a grilled fish which they just caught fresh in the sea and nothing felt more nostalgic than this. Picking out the bones was my favourite part because it made you work for your delicious meal and made it that much more worth it. You will need: ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ 1 whole Branzino also known as European Sea Bass — mine was 0.406kg for reference salt and pepper to taste drizzle of olive oil 3 thinly sliced lemon slices fresh lemon thyme or parsley ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Please note : Please be careful when eating this fish as it does have some bones. It will not taste fishy at all and you can add any herb in the crevice that you wish. You can use any white fish you like for this recipe. Make sure the eyes are clear and the fish is fresh — if it’s fresh it won’t have a strong smell. ⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Pre-heat oven to 400F or you can make it on the BBQ as well. Season with salt, pepper and olive oil on each side of the fish and add a sprinkle of salt and pepper in the crevice as well. I added lemon thyme from the garden and lemons to the crevice ( parsley works too ). Bake on a baking sheet lined with parchment paper for 25-30 minutes. Mine took 30 min and I let it rest for 5. Remove the lemons and herbs from the crevice and gently open up your fish. Discard the fish bone and any additional bones. Garnish with parsley, lemons, and drizzle of olive oil. Enjoy and follow for more.
2 lbs Haddock Filets Old Bay Seasoning Black Pepper 4 Tbsp Butter - melted 1 Sleeve of Ritz Crackers - crushed (approx 35) 1 Tbsp Fresh Parsley - chopped Lemon - sliced
Crush crackers and place crumbs in a medium sized bowl. Pour over butter and add parsley, mix well.
Lay your filets on a baking sheet. Season with old bay & black pepper on both sides. Grab seasoned ritz cracker mixture and spread on top of filets. Squeeze lemon on top.
Bake @ 350 F for 15 - 20 minutes depending on thickness of fish.
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How to Cook Haddock
Learn how to cook haddock with this guide from wikiHow:
0:00 Lemon and Garlic Baked 1:00 Pan-seared 1:30 Simple Broiled 2:15 Breaded and Fried
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Baked Fish with Lemon Cream Sauce - ONE Baking Dish!
Tender juicy fish with a lemon cream sauce, all made in ONE Baking Dish! On the table in 15 minutes - print recipe: