1 QUICHE CRUST 300 grams smoked haddock 1 1/2 cups cream 1 chopped onion 150 grams grated Swiss cheese 1 tablespoon flour 4 eggs 2 tablespoons butter -- (2 to 3) 3 tablespoons finely sliced green onions 1/2 cup sliced mushrooms salt and pepper nutmeg 1. Bake pie crust with weight inside for 15 minutes in a 350 F pre-heated oven. 2. Remove weight and bake another 10 minutes. 3. Cook onion in butter until transparent. 4. Add mushrooms and cook until dry. 5. Add flaked haddock to mixture and turn off heat. 6. Place filling on pie crust. 7. Beat eggs with cream and season with spices. 8. Stir flour into cheese and place on top of filling. 9. Pour seasoned egg mixture with green onions on top. 10.Bake for 30 to 45 minutes in 300 F oven.
How To make Haddock Quiche's Videos
My Fabulous Salmon Quiche Recipe | Rosemary Shrager
In this video i show you how to make a beautiful salmon quiche. the video only lasts just over 6 minutes.
Salmon Quiche Serves: 6-8 Pan Size: 1 x 20cm x 3cm flan ring
Ingredients For the Pastry: 240g plain flour 120g cold butter, cut into small cubes 2 eggs 1 tablespoon water For the Filling: Tarragon leaves 450g salmon fillet 4 whole eggs 3 egg yolks 400ml double cream Salt and pepper, to taste Pinch of cayenne pepper
Method
For the Pastry: - Place the flour in a food processor, and add the cold, cubed butter. - Process until the mixture resembles breadcrumbs. - Add the eggs and water, and process again until a dough forms. You may need to add a little more water if the dough doesn't come together.
Note: This pastry does not need to be blind baked.
Roll out the dough on a floured surface, ensuring there's enough flour to prevent sticking. Line a buttered flan tin with the dough, and then place it back in the fridge while you prepare the filling.
For the Filling:
- Preheat the oven and bake the salmon, covered, for 10 minutes. Allow to rest for an additional 10 minutes. - In a large bowl, whisk together the whole eggs and egg yolks. Season with salt, pepper, and a pinch of cayenne. - Fold in the double cream. - Place the cooked salmon in the base of the pastry-lined flan tin. - Sprinkle with tarragon leaves. - Pour the egg mixture over the top.
Baking:
- Bake in the oven for approximately 45 minutes. - After 30 minutes, reduce the heat to 150°C. It may need a little longer in the oven; the quiche should be nice and fluffy when done.
Serving Suggestion: Serve with a green salad.
Grand Frais | Quiche au haddock et aux poireaux
Découvrez notre délicieuse recette de quiche au haddock et aux poireaux ! Pour retrouver la recette en intégralité, rendez-vous ici :
Le meilleur marché, c’est chez Grand Frais ! Facile, rapide et gourmande, découvrez notre délicieuse recette de bar rôti au citron et aux amandes !
Ingrédients pour 4 personnes : - 25 cl de crème liquide - 170 g haddock fumé - 3 poireaux - 1 filet d’huile d’olive - Un petit bouquet de ciboulette - 4 œufs - 1 pâte brisée - Sel et poivre du moulin
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Le meilleur marché c’est chez Grand Frais ! Grand Frais, c’est l’amour des bons produits au meilleur prix et le plaisir de faire ses courses dans un magasin à taille humaine. Nos magasins Grand Frais s’inspirent de l’ambiance et de la configuration des halles traditionnelles et des marchés couverts. Vous y serez accueillis et conseillés par de vrais professionnels : un primeur, un épicier, un fromager, un boucher-charcutier-traiteur et un poissonnier.
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How to Make Crustless Shrimp and Cheddar Cheese Quiche | TonyMasseyCooks
We are still in the middle of the Quarantine of 2020 due to COVID-19, which means restaurants are closed... but that won't ruin my brunch plans!
Brunch is definitely one of my favorite meals of the day!
Follow along as I show you step by step how to make a delicious quiche with no crust - which means no carbs!
Make sure you subscribe and turn on notifications for new videos! Follow me on Instagram for to keep in touch! Instagram.com/tonymasseyspeaks
Feel free to leave a comment and suggestions for future meals!
Music: Vapour by Osoku Epidemic Sound:
Two Perfect Quiche Recipes - Michael Caines & Jo Pratt
Michael Caines & Jo Pratt show you how to bake the perfect quiche - a smoked haddock and leek quiche and a classic Quiche Lorraine.
Check out more Perfect Cooking at:
1 Michelin-starred Paul Ainsworth creates seasonal fish recipe with smoked haddock
Watch one Michelin-starred Paul Ainsworth, Chef Owner of Paul Ainsworth at No 6, create a seasonal fish recipe with smoked haddock.
Watch the full video here:
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