2 Cups Onion; Chopped 1/4 Cup Shortening 3 Green Bell Peppers; Chopped 3 Tablespoons Tomato Paste 1 Pound Beef Cubes; 1-inch Cubes 1 Dash Red Pepper 1 Teaspoon Paprika 2 Garlic Cloves; Minced 6 Cups Beef Broth; * 1 Tablespoon Lemon Juice 1/4 Teaspoon Caraway Seeds * Beef Broth can be either canned or home made (home made is preferred.) ++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++++ ++++ Fry onions in hot fat until transparent. Add green peppers and tomato paste. Cover and simmer 10 minutes. Add lean beef cubes and remaining ingredients. Simmer about 1 1/2 hours, until meat is tender. (Add cubed potatoes if you like and simmer until potatoes are done.) Best when reheated and served the second day.