How To make Guava Chiffon Pie
FLAKY PAStrY SHELL:
1 c Flour
1/4 ts Salt
1/4 c Shortening
1/4 c Butter
2 tb -cold water
FILLING:
1 Envelope unflavored gelatin
1 tb Lemon juice
4 Eggs; separated
1 c Guava juice
3/4 c Sugar
Few drops red food color 1/8 ts Cream of tartar
Sweetened whipped cream Guava slices Combine flour and salt. Cut in shortening and butter until lumps are pea-size. Add water and stir until mixture is moistened. Press into ball and chill 45 minutes. Roll out on floured board with well-floured or stockinette-covered rolling pin. Carefully transfer pastry to 9-inch pie plate. Pierce all over with fork. Bake at 400F 15 minutes. Cool. Meanwhile, to make filling, soften gelatin in lemon juice. Set aside. Combine egg yolks, guava juice and 1/2 cup sugar. Add a few drops red food color. Cook and stir over medium heat until mixture thickens. Add gelatin mixture and stir until melted. Cool mixture until it reaches consistency of unbeaten egg whites. Beat egg whites and cream of tartar together until soft peaks form. Gradually add 1/4 cup sugar and beat until stiff peaks form. Fold in gelatin mixture and pour into baked pastry shell. Chill. Top with sweetened whipped cream and garnish with guava slices. Makes 6 to 8 servings Created by: Coco Palms Resort, Kauai, Hawaii (C) 1992 The Los Angeles Times -----
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Lilikoi Passion Fruit Chiffon Pie
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This was really tart, so cut back on the amount of passion fruit puree that you use.
4 eggs, separated
1/2 teaspoon salt
1 cup sugar, divided
1/2 cup lilikoi (passion) concentrated juice (go to 1/4 cup)
1 teaspoon lemon zest
1 envelope gelatin
1/4 cup cold water
1 9-inch baked pastry shell
Whipped cream or cool whip, optional
Beat egg yolks until thick.
Blend in salt, 1/2 cup sugar, and juice concentrate.
Cook mixture over low heat until thickened, stirring constantly.
Soften gelatin in water; stir into hot mixture until gelatin is dissolved.
Chill until slightly thickened.
Beat egg whites until soft peaks form.
Gradually add remaining sugar and beat until stiff peaks form.
Fold egg whites into gelatin mixture.
Pour into pie shell and chill until firm.
Cover with whipped cream, if you wish.
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Aloha, welcome to my kitchen. I'm located in the beautiful state of Hawaii. You can expect fast & easy breakfast, lunch, dinner, desserts & crafts that even a kid can help with. As you are in my kitchen, you will experience the sounds of a real household in the background, giving you that homey feel. Do not expect a fancy show or episode, I am just me--a down to earth local girl who always keeps it real.
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How to Make Island Favorite Dessert – Guava Chiffon Cake - Recipe
Learn how to make homemade Guava Chiffon Cake from making the cake’s batter from scratch to the sweet and tangy guava glaze. This cake has been Hawaii’s favorite dessert for a while. It is usually sold in local bakeries and served at many party events. #guavachiffoncake #guava #cake
Ingredients
Cake Batter:
3/4 cup egg whites
1/4 tsp cream of tartar
1/2 cup + 3/4 cup sugar
1 1/2 cup cake flour
1 1/2 tsp baking powder
1/2 tsp salt
1/4 cup oil
2 eggs
1/2 cup water
1/4 cup guava concentrate
1 1/2 tsp vanilla extract
Guava Glaze:
2 cup guava concentrate
2 tbsp cornstarch
Frosting:
Whipped cream
*About two cans of the guava concentrate (12oz per can) works
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Equipments & etc:
Camera : Panasonic LUMIX-GH4 & GH3
Lens : FE 35mm F1.4 ZA [SEL35F14Z]
Mic:Rode Videomic, Rode VideoMicro, Yeti Pro
Monitor : Aputure V-Screen VS-1
Tripods:Manfrotto 546b, Manfrotto ABEO 243AT
Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC
How to Make Sweet Liliko'i (Passion Fruit) Bars
Lilikoi (passion fruit) bars are a very simple and easy dessert to make! The lilikoi’s sweet and tangy taste really brings out it’s flavors in this lovely treat. Along with the sweet custard is a crisp shortbread crust making these bars even more divine. Give this recipe a try and get ready to impress your ohana and friends. #lilikoi #passionfruit #lilikoibars
Ingredients:
3 cups flour (divided)
⅔ cups powdered sugar
½ tsp salt
12 tbsp unsalted butter
3 cups sugar
8 large eggs
1 cup fresh lilikoi juice
*Note: If you are substituting the fresh lilikoi juice for canned juice or pulp, you may need to adjust the sugar ratio.
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Website :
Instagram:@808hawaiianrecipes
Facebook :
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Equipments & etc:
Portable Gas Grill: Iwatani Cassette Grill
Camera : Panasonic LUMIX-GH4 & GH3
Lens : Olympus 35mm F1.4
Mic:Rode Videomic, Rode VideoMicro, Yeti Pro
Monitor : Aputure V-Screen VS-1
Tripods:Manfrotto 504HD Head & Carbon Fiber Twin Leg Video Tripod Kit
Edit : Adobe Premiere Pro CC
Graphics: Adobe After Effects CC
McDonald's of Hawaii brings back Guava Pie
Living808
Holy guava chiffon pancakes! Get a taste of Cinnamon’s Restaurant in Kailua
If you haven’t been to Cinnamon’s Restaurant, you’re missing out! The Kailua restaurant has been serving up delicious homemade dishes since 1985 and continues to grow in popularity among locals and visitors. HI Now host Jobeth Devera is back at the mom and pop restaurant to get a taste of some of its most popular dishes.
More info: