How To make Guamanian Chicken
5 pounds chicken
cut in quarters
2 whole lemons :
sliced 1/4" thick
2 whole limes sliced 1/4" thick
2 whole onions :
sliced 1/4" thick
1 quart vinegar
1 quart soy sauce
2 cans beer
garlic powder salt pepper ground ginger optional
Place a layer of chicken parts (see notes) on bottom of small Playmate cooler, sprinkle with liberal amounts of garlic powder, salt, pepper, and ground ginger (optional). Cover the layer with Lemon, lime, and onion slices (squeeze a couple slices while your at it}. Place next layer of chicken and repeat. Mix vinegar (or white wine, and or combination), soy sauce and beer. Pour the entire mixture over the layered chicken to cover. Let stand (marinade) for at least 24 hours in the fridge:
or real cool place. Barbeque on Weber grill, about 45 minutes..or until ya think its done {for you city types, the oven will work, 375F degrees for about an hour}. Make sure you add some sort of smoking chips (mesquite, hickory, pecan, etc.} to the briquets as the chicken is cooking.
How To make Guamanian Chicken's Videos
Chicken keleguen guam recipe fast and easy
this is a mouth water and super yummy fast recipe to turn your left over roast chicken to a new tasty dish. it can be eaten with rice or wrapped into a burrito..so many options. chicken keleguen guam recipe super easy.
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Chagi | Corn Soup
Ingredients
•2 tbsp. Olive oil
•1/2 Onion, chopped
•5 pcs. Chicken thighs, chopped
•1 1/2 tsp. Salt
•1 tsp. Black Pepper
•8 cups Water
•5 cups Sweet corn kernels, frozen
•1/2 cup Corn starch
•1/2 cup Water
•1 can Coconut milk
•Green onions, chopped for garnish
Directions
In a medium sized pot, sauté onions in olive oil over medium high heat until onions become translucent.
Add chicken, salt, and black pepper to the pot. Cooked until chicken is cooked through.
Once chicken is cooked, add water and bring to a boil. Then, add corn kernels to the pot and cook for about 15 minutes while frequently stirring.
Combine corn starch and water in a small bowl. Mix well before adding mixture to the pot. Add mixture to the pot and throughly stir to combine.
Turn off heat and add coconut milk. Stir to combine.
Serve with green onions. Enjoy.
Guam recipe: How to make chicken keleguen
How to make Guam chicken keluguen, which I fine easy to make.
Ingredients:
1 1/2 lb chicken breast
1 1/2 lb chicken thighs
4 stalk green onions
4 or 5 hot pepper
1/2 tbsp lemon powder
1 tsp salt
1/4 cup water with 1/2 tbsp lemon powder,dilluted together
Chagi | Månha Titiyas
Celebrate Mes Chamoru with this simple local recipe that everyone will surely enjoy.
INGREDIENTS
•1 cup Shredded young coconut
•1/2 cup Coconut milk
•2 tbsp. Butter, unsalted, melted
•3/4 cup Sugar
•1 3/4 cup Flour
•Cooking spray for grilling
DIRECTIONS
In a large bowl, thoroughly combine coconut, coconut milk, butter, and sugar.
Once combined, add flour to the mixture. Mix well until a pancake batter-like consistency is made.
Use a measuring cup to scoop out 1/2 cup of the mixture onto parchment paper. Cover mixture with another sheet of parchment paper and then use a rolling pin to flatten out the mixture. Continue to flatten the mixture until it becomes about 1/4 of an inch thick.
Next, place flattened mixture, still placed between the parchment paper, onto a greased pan over medium-low heat. Grill each side for about two minutes.
Once both sides are grilled, remove parchment paper and continue to grill the titiyas until lightly browned.
Serve and enjoy!
Chicken Kådu | Chamorro Soup Recipe
Chicken Kådu is the Chamorro term for soup or broth. Think of it as Chamorro Comfort Food.
There isn't a particular occasion that Chicken Kådu is served. If made at home, Chicken Kådu is usually served as the main course. For your Kadu you can use chicken or beef.
Serve with steamed white rice.
Add Finadene and ENJOY!!!!
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????????️ INGREDIENTS ????️????
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0:00 - ❤️????CHICKEN Kådu????❤️
1:41 - Garlic - 4 cloves
2:52 - Onion - 1
3:50 - Baby Carrots - 1/2 lb
5:00 - Cabbage - 1 head
6:26 - Potatoes - 3 large
7:27 - Chicken - 4 lbs
8:41 - Olive Oil - 2 tbsp
11:01 - Black Pepper - 1 tbsp
11:16 - Garlic Powder - 2 tbsp ( add to taste)
11:40 - Salt - 1 1/2 tbsp ( add to taste)
12:45 - Water = 16 cups ( for more broth added 4 more cups)
16:54 - Diced Tomatos - 2 cans
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✨ To learn how to make Finadene ✨
✔️
✨ Try my Cabbage Soup ✨
✔️
Enjoy and see you on my next video.
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DISCLAIMER: I'm not a health practitioner, please make sure you're not allergic to any of the ingredients used in this video, this channel doesn't take any responsibility for any harm, side effects or illness caused by the content related to this video, please be sure to check with your medical practitioner if you have any medically related questions.
Chill - Disco Ultralounge by Kevin MacLeod is licensed under a Creative Commons Attribution 4.0 license.
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ADOBO CHICKEN (GUAMANIAN RECIPE) | GK EP.9
Welcome Back To Gogo's Kitchen!
This is my favorite chicken recipe straight from the Islands! I love me some Chamorro Culture!! The perfect tang to change up the mood in the kitchen and SUPER EASY to make!
Ingredients:
4 to 5 pounds chicken thighs
1/2 cup white vinegar
1/2 cup soy sauce
4 cloves garlic, crushed
1 teaspoon black peppercorns
3 bay leaves
Steamed rice, for serving
Directions:
Brown Chicken over oil / garlic
Add onions, soy sauce, vinegar, and seasonings
Bring to Boil
Simmer for 20/25 min
Pour over steamed rice!!
BOMB
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