How To make Guamanian Chicken
5 pounds chicken
cut in quarters
2 whole lemons :
sliced 1/4" thick
2 whole limes sliced 1/4" thick
2 whole onions :
sliced 1/4" thick
1 quart vinegar
1 quart soy sauce
2 cans beer
garlic powder salt pepper ground ginger optional
Place a layer of chicken parts (see notes) on bottom of small Playmate cooler, sprinkle with liberal amounts of garlic powder, salt, pepper, and ground ginger (optional). Cover the layer with Lemon, lime, and onion slices (squeeze a couple slices while your at it}. Place next layer of chicken and repeat. Mix vinegar (or white wine, and or combination), soy sauce and beer. Pour the entire mixture over the layered chicken to cover. Let stand (marinade) for at least 24 hours in the fridge:
or real cool place. Barbeque on Weber grill, about 45 minutes..or until ya think its done {for you city types, the oven will work, 375F degrees for about an hour}. Make sure you add some sort of smoking chips (mesquite, hickory, pecan, etc.} to the briquets as the chicken is cooking.
How To make Guamanian Chicken's Videos
Filipino Chicken Adobo (incredible, EASY chicken thigh recipe!)
Filipino Chicken Adobo is the national dish of the Philippines and may well become your new favourite Asian chicken dish! Just a few everyday ingredients I can practically guarantee you already have, it's an effortless recipe that yields juicy, tender chicken coated in a sweet savoury glaze with little pops of heat from peppercorns.
This is a chicken thigh recipe and it MUST be made with thighs - no substituting with chicken breast!
PRINT RECIPE:
Chamorro Chicken Empanada Recipe
Chamorro/CHamoru Style Chicken Empanadas ???????????????????????? These are my FAVORITE empanadas!! ????????
#nettycee #chickenempanadas #nettyceecooks #chamorro #chamoru #chicken #empanadas #chamorrofood #saipan #tinian #rota #guam #marianas #themarianas
Chagi | Corn Soup
Ingredients
•2 tbsp. Olive oil
•1/2 Onion, chopped
•5 pcs. Chicken thighs, chopped
•1 1/2 tsp. Salt
•1 tsp. Black Pepper
•8 cups Water
•5 cups Sweet corn kernels, frozen
•1/2 cup Corn starch
•1/2 cup Water
•1 can Coconut milk
•Green onions, chopped for garnish
Directions
In a medium sized pot, sauté onions in olive oil over medium high heat until onions become translucent.
Add chicken, salt, and black pepper to the pot. Cooked until chicken is cooked through.
Once chicken is cooked, add water and bring to a boil. Then, add corn kernels to the pot and cook for about 15 minutes while frequently stirring.
Combine corn starch and water in a small bowl. Mix well before adding mixture to the pot. Add mixture to the pot and throughly stir to combine.
Turn off heat and add coconut milk. Stir to combine.
Serve with green onions. Enjoy.
Chicken Chalakiles Recipe | Chamorro Comfort Food
Chicken Chalakiles is a recipe that is one of Chamorro's favorite comfort food.
Chicken Chalakiles is a soup that you can enjoy with you meal or just serve this dish on its own.
I will teach you how to make this dish the way my mother tought me.
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????????️ INGREDIENTS ????️????
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0:00 - ❤️????Chicken Chalakiles????❤️
2:20 - Boneless Skinless Chicken - 3 lbs
3:46 - Oil - 3 tbsp
4:10 - Onion - 1 (chopped)
4:23 - Garlic - 4 cloves (chopped)
5:09 - Black Pepper - 1 1/2 tsp
5:21 - Onion Powder - 3 tsp
5:29 - Chicken Boullion Powder - 2 tbsp
5:41 - Garlic Powder - 1 tsp
5:47 - Salt - 2 tbsp
6:39 - Achote Powder - 2 pkgs
7:15 - Water - 3 oz
7:48 - Water - 28 cups
9:59 - Cream of Wheat - 2 cups
11:26 - Cream of Wheat - 2 cups
14:34 - Coconut Milk - 2 cans
17:37 - Green onions- 1 stalk (chopped)(for garnish)
17:46 - Hot Pepper - 3 (chopped)(for garnish)
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✨THE BEST FULL-SERVICE NAIL SALON IN NEVADA✨
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Enjoy and see you on my next video.
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DISCLAIMER: I'm not a health practitioner, please make sure you're not allergic to any of the ingredients used in this video, this channel doesn't take any responsibility for any harm, side effects or illness caused by the content related to this video, please be sure to check with your medical practitioner if you have any medically related questions.
Guamanian-Style Chicken Jerky Recipe
#jerky #fooddehydrator #recipeoftheday
* Chicken Jerky
* Guamanian-Style Chicken
* How to Make Jerky
Travel VLOG #100
In this video, I use my new food dehydrator to make a batch of Guamanian-style chicken jerky!
CHICKEN JERKY RECIPE
* 5 lbs chicken breast
* 1.25 qt soy sauce
* 1/2 cup lemon juice
* 1/2 cup white vinegar
* 1 large white onion
YOU WILL ALSO NEED:
* Food dehydrator
* 14.5 x 11 x 2 cake pan
* Blender
* Sharp knife
Marinade in refrigerator for 48 hours.
Camera used: Sony Handycam FDR-AX43
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how to make super tasty chicken kelaguen recipe | kelaguen recipe | easy chicken recipe |
how to make super tasty chicken kelaguen recipe | kelaguen recipe | easy chicken recipe |
this recipe how to make chicken kelaguen are very popular here in Guam and also their original recipe with coconut!!! so for todays video i make my own chicken kelaguen at home since i have coconut but i use roasted chicken that i bought from our super market that has been cook already mostly they do bar-bq the chicken for my own VERSION AND convenient or can you do also just buy the fully cook roasted chickens . see our ingredients down below
INGREDIENTS
roasted chicken ( left over )
1/2 green onion chop
3 tbsp. lemon powder or you can adjust the measurement
6 tbsp. grated coconut
3 tbsp chops red chili pepper
1 whole lemon to squeez
salt and pepper to taste
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