How To make Guajillo Salsa
1/2 lb Dried Guajillo Chiles
3 c Water
5 Large Cloves Roasted Garlic
1 ts Ground Cumin
1 ts Salt
1/2 lb Roma Tomatoes
2 ts Toasted Pumpkin Seeds
1/2 c Cider Vinegar
1 ts Mexican Oregano
-roasted and ground : GENERAL INStrUCTIONS ON HOW TO REHYDRATE DRIED CHILES: Stem and seed the chiles, then place them in a skillet, on a comal, or in a 250 degree oven and dry-roast them for 3 or 4 minutes. Shake them once or twice and be careful not to scorch them or else they will taste bitter; this in turn will make sauce taste bitter. The chiles should then be added to water that has been heated t just below the boiling point, if it is boiling, the chiles will lose flavor. Use just enough water to cover the chiles and press them down with a lid. Allow them to sit for 20 minutes or until they are soft. At this point, you should taste the water to see if it is bitter, discarding it if it is. The chiles can then be used as directed in the recipe. : METHOD: Remove stems from the Guajillo. Roast and rehydrate the chiles. Puree with the remaining ingredients. To use as a sauce, heat 2 tb peanut oil or lard in a high-sided pan and refry sauce at a sizzle for 3 to 5 minutes, stirring continuously. Add a little water if necessary. ~--
How To make Guajillo Salsa's Videos
Guajillo Chile Salsa
Quick guide to making an authentic Guajillo Chile Salsa
Try this very simple salsa made with guajillo chile peppers, a mild dried chile with a complex fruity flavor. It is one of the most popular chiles in Mexico for making salsas.
In this recipe, the chiles aren’t toasted as they are in many other salsa recipes which allows the flavor of the guajillo to come through.
Get the full instructions here:
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Ingredients
16 guajillo chiles also called chile cascabel ancho
4 cloves garlic
1/4 cup chopped cilantro
3 to 4 cups water
2 tablespoons cooking oil
salt to taste
SALSA TAQUERA DE GUAJILLO .
Hola aquí la receta que me an solicitado SALSA DE CHILE GUAJILLO para acompañar cualquier platillo.
#salsadeguajillo
#salsataquera
GRACIAS POR SU CARIÑO ????
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Salsa de chile guajillo con cacahuates
Tomatillo y Guajillo Salsa Roja #freddsters #foodie #cooking #salsa #spicy
Salsa de Chile Guajillo
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3 guajillo chiles, deseeded and destemmed
2 chiles de arbol, deseeded and destemmed
1 teaspoon kosher salt
½ cup tomato puree
1/4 teaspoon of cumin
1 teaspoon of white vinegar
1/4 cup of cilantro
Guajillo peppers are a hot commodity in my pantry. I used it for a ton of things: my favorite is throwing in the instant pot when I’m cooking tough meat and it gives the meat a nice spicy kick. I recently purchased a bag of dried guajillo peppers to make Birria Tacos (which I didn’t even end up using) and so I made this delicious salsa!
Obviously there is nothing better than homemade salsa. This homemade restaurant-style salsa is something I make frequently and it is perfect to serve with chips. You can top this with countless of dishes.
You can top this salsa my dishes:
Pork Tacos
Carnitas
Tortilla Soup
Mexican Sopes
Fill a pot with water and bring to a boil. Remove from heat and add the chilies and steep for 15 minutes.
Transfer the chilies to a blender and blend. Add the salt, tomato puree, cumin, vinegar and cilantro. Blend until smooth.
How to Make Chicken with Dried Chile Guajillo Sauce - Easy to Follow Mexican Recipe
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Ingredients:
2 Tomatoes
¼ of an Onion
1 Corn Tortilla
2 Cloves of Garlic
½ tbsp of Oregano -
½ of Cumin
1 tbsp of Knorr Chicken Flavor Bouillon
1 Laurel leaf
4 boneless chicken thighs (or any chicken of your preference)
4 Guajillo chiles -
1 Chile de Arbol -
2 Clavos de olor
Salt
Black Pepper
Olive oil
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