How To make Guajillo Salsa
1/2 lb Dried Guajillo Chiles
3 c Water
5 Large Cloves Roasted Garlic
1 ts Ground Cumin
1 ts Salt
1/2 lb Roma Tomatoes
2 ts Toasted Pumpkin Seeds
1/2 c Cider Vinegar
1 ts Mexican Oregano
-roasted and ground : GENERAL INStrUCTIONS ON HOW TO REHYDRATE DRIED CHILES: Stem and seed the chiles, then place them in a skillet, on a comal, or in a 250 degree oven and dry-roast them for 3 or 4 minutes. Shake them once or twice and be careful not to scorch them or else they will taste bitter; this in turn will make sauce taste bitter. The chiles should then be added to water that has been heated t just below the boiling point, if it is boiling, the chiles will lose flavor. Use just enough water to cover the chiles and press them down with a lid. Allow them to sit for 20 minutes or until they are soft. At this point, you should taste the water to see if it is bitter, discarding it if it is. The chiles can then be used as directed in the recipe. : METHOD: Remove stems from the Guajillo. Roast and rehydrate the chiles. Puree with the remaining ingredients. To use as a sauce, heat 2 tb peanut oil or lard in a high-sided pan and refry sauce at a sizzle for 3 to 5 minutes, stirring continuously. Add a little water if necessary. ~--
How To make Guajillo Salsa's Videos
SALSA TAQUERA DE GUAJILLO .
Hola aquí la receta que me an solicitado SALSA DE CHILE GUAJILLO para acompañar cualquier platillo.
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#salsataquera
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How To Make Sauce Using Dried Chile Ancho, Dried Guajillo Chili, and Dried Chipotle Peppers - Recipe
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How to Make Guajillo Chile Hot Sauce
Nicole Gaffney aka Coley teaches you how to make spicy, smoky Guajillo Chile Hot Sauce!
With only a few simple ingredients, you can create a rich and robust hot sauce that tastes good on just about anything!
For the full recipe, including detailed instructions, head over to
Music by Kevin MacLeod
Rick Bayless Seared Beef Tips with Guajillo Chile Sauce & Caramelized Onions
RECIPE ????
It's true I'm prone to occasional hyperbole but I really do think this is one of Mexico’s most iconic flavors. Nowhere else in the world makes a chile sauce like this—focused, balanced, pure rusty-red goodness with a gentle glowing heat. This is related to a northern Mexican dish called carne con chile colorado, though that dish uses the colorado chile (similar to New Mexican chiles), which has a less robust flavor. And here, I’ve enveloped seared cubes of steak in that beautiful sauce, rather than use less-tender cuts that need a long braise in it. The sweet crunch of the caramelized onion offers the perfect counterpoint to vibrant red chile and savory seared beef.
#reel Salsa de GUAJILLO #cocinandoconlauren #pelliscadas #memelas #vamosacomer #quierocomer #abuela
Adobo Sauce - Popular Mexican-Style Sauce
This homemade adobo is a versatile sauce for soups and stews popular in Mexican cuisine. With dried Mexican chili peppers and wonderful seasonings, this sauce is earthy and huge on flavor. So good for so many different recipes!
CHAPTERS:
0:00 What is Adobo Sauce
0:22 De-seed Peppers
1:18 Toast Peppers
2:27 Re-hydrate peppers
2:42 Cook Remaining Ingredients
4:52 Hydrated Peppers
5:25 Blend Sauce
7:29 Serve
THINGS YOU’LL NEED:
4 guajillo peppers
4 ancho peppers
3 cups hot water or enough to cover the dried peppers + ½ cup
1 tablespoon olive oil
1/2 small onion chopped
4 cloves garlic chopped
2 tablespoons tomato paste optional for a milder flavor
½ teaspoon Mexican cinnamon or use cinnamon
½ teaspoon cumin
½ teaspoon Mexican oregano or use oregano
½ teaspoon sugar optional, to taste – see my NOTES on Optional Spices
Salt to taste
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I had so much fun making this! What other videos would you like to see?
-Mike
#sauce #saucerecipe #mexicanfood #chilisauce #spicysauce