How To make Guajillo Salsa
1/2 lb Dried Guajillo Chiles
3 c Water
5 Large Cloves Roasted Garlic
1 ts Ground Cumin
1 ts Salt
1/2 lb Roma Tomatoes
2 ts Toasted Pumpkin Seeds
1/2 c Cider Vinegar
1 ts Mexican Oregano
-roasted and ground : GENERAL INStrUCTIONS ON HOW TO REHYDRATE DRIED CHILES: Stem and seed the chiles, then place them in a skillet, on a comal, or in a 250 degree oven and dry-roast them for 3 or 4 minutes. Shake them once or twice and be careful not to scorch them or else they will taste bitter; this in turn will make sauce taste bitter. The chiles should then be added to water that has been heated t just below the boiling point, if it is boiling, the chiles will lose flavor. Use just enough water to cover the chiles and press them down with a lid. Allow them to sit for 20 minutes or until they are soft. At this point, you should taste the water to see if it is bitter, discarding it if it is. The chiles can then be used as directed in the recipe. : METHOD: Remove stems from the Guajillo. Roast and rehydrate the chiles. Puree with the remaining ingredients. To use as a sauce, heat 2 tb peanut oil or lard in a high-sided pan and refry sauce at a sizzle for 3 to 5 minutes, stirring continuously. Add a little water if necessary. ~--
How To make Guajillo Salsa's Videos
Tomatillo y Guajillo Salsa Roja #freddsters #foodie #cooking #salsa #spicy
Guajillo Sauce (Salsa de Guajillo)
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If you're a salsa lover, you should really try guajillo sauce! Rich, earthy, and fruity, this recipe is perfect to pair with all your favorite Mexican dishes like tacos, tamales, and tortas. Let's get cooking!
Ingredientes en Español:
12 chiles guajillos
1 cucharada de aceite de oliva
1 cebolla blanca pequeña, cortada en cubitos
4 dientes de ajo picados
2 cucharaditas de sal marina
¼ de cucharadita de comino opcional
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Welcome to Broke Bank Vegan! We make Mexican food cheap, easy, and vegan. Learn how to turn simple ingredients into big, bold, and flavorful dishes.
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Salsa de chile guajillo con cacahuates
How To Make Chopped Beef with Dried Chile Guajillo Sauce - Easy Mexican Recipes
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In this episode, we wanted to make something simple, but hearty. A little taste of home. We are making Beef with Mexican Chile Guajillo. If you’ve cooked with us before, you should have all the main ingredients: dried Guajillo and Ancho peppers. Before we start, just want to mention, we added a little something extra for this episode! We wanted to share how we make mexican rice as an excellent side dish to this guisado (stew). Enjoy!
Ingredients:
1 cup of rice
1 Tomato
1 onion (1/2 for the rice and 1/2 for the meat)
Tomato seasoning
Chicken broth seasoning
1lb meat
10 Guajillo Chilis
2 Ancho Chilis
Garlic salt
Water
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Guajillo Chile Salsa
Quick guide to making an authentic Guajillo Chile Salsa
Try this very simple salsa made with guajillo chile peppers, a mild dried chile with a complex fruity flavor. It is one of the most popular chiles in Mexico for making salsas.
In this recipe, the chiles aren’t toasted as they are in many other salsa recipes which allows the flavor of the guajillo to come through.
Get the full instructions here:
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Ingredients
16 guajillo chiles also called chile cascabel ancho
4 cloves garlic
1/4 cup chopped cilantro
3 to 4 cups water
2 tablespoons cooking oil
salt to taste
Bold Red Chile Salsa | Rick Bayless Taco Manual
Bold, bright, and for me, one of the absolute quintessential flavors of the Mexican Taqueria -- this Red Chile Salsa is an exciting dive into how simple ingredients, with a little technique and attention, can turn into something delicious. I like this salsa on anything from tacos to my eggs in the morning, and I can't wait to see the ways you fit this classic Mexican salsa into your life!
Happy cooking and enjoy this first of a few surprises in my Taco Manual series ;)
Recipe below ????
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