How To make Guacamole Salad
5 ea Large avocados
1 ea Medium garlic clove, minced
1 ea Medium tomato, chopped
4 oz Can chopped green chili
2 1/2 T Lemon or lime juice
1 t Salt
Peel and chop avocados into a bowl. Mash with garlic and lemon juice. Add remaining ingredients, mixture will be chunky. To prepare individual salads, spoon mixture on shredded or whole lettuce leaves. Top with diced tomato for garnish and serve with tortilla chips. If made ahead of time, save pit and put in dip until time to serve to prevent darkening. NOTE: This is my own recipe and the chili can be adjusted to taste. Also, I sometimes replace the tomato and green chili with salsa.
How To make Guacamole Salad's Videos
So eine leckere Avocado hast du noch nie gegessen! Vorspeisen Rezept in 10 Minuten! Frühstück
Sie haben noch nie so leckere Sandwiches probiert! Sie werden immer wieder nach diesem Rezept gefragt. Ein schnelles Rezept in wenigen Minuten. Die ganze Familie wird dieses Vorspeisen Rezept lieben. Avocado Rezept ist lecker und gesund! Diese Sandwiches schaffen eine festliche Atmosphäre für ein Familienessen. Dies ist ein schnelles und leckeres Snack-Rezept. Dieses Sandwich Rezept kann auch zum Frühstück oder Abendessen zubereitet werden. Mexikanische Verbreitung! So eine leckere Avocado hast du noch nie gegessen! Einfaches Vorspeisen Rezept in 10 Minuten!
Rezept und Zutaten:
Wir bereiten ein schnelles Frühstück vor!
3 Scheiben backen.
Butter.
2-3 Knoblauchzehen.
Brot von beiden Seiten goldbraun braten.
Avocado 2 Stk.
Mahlen.
1 Zwiebel.
2 Knoblauchzehen.
Tomaten 2 Stk.
In kleine Stücke schneiden.
Petersilie.
Zitronensaft.
Salz.
Schwarzer Pfeffer.
Gut mischen.
Das ist alles!
Fertig ist ein schnelles und leckeres Frühstück!
Guten Appetit!
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Loaded Greek Chicken Avocado Salad
Loaded Greek Chicken Avocado Salad is another meal in a salad! Full of Greek flavours and a 5-ingredient dressing that doubles as a marinade!
RECIPE HERE:
This Avocado Salad is always a huge hit with everyone!
Salad recipes | Avocado salad | Cucumber tomato avocado salad
This avocado salad is very simple, healthy and tasty. If you're trying to eat healthy and lose some weight, this salad is for you! It's low in calories and high in nutrition. This avocado salad recipe is refreshing, crunchy and healthy all at the same time. The combination of herbs pair beautifully with avocado, making this super simple avocado salad a winner.
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*RECIPE* (4 servings)
INGREDIENTS
1 large/2 small cucumbers
3 regular tomatoes OR 200g/0.5 lb cherry tomatoes
1 medium onion (any kind)
1-2 avocados (1 is sufficient for 2 servings)
5 stems dill
5 stems cilantro/coriander
5 stems mint (leaves only)
1 tsp lime juice
1 tbsp extra virgin olive oil
1 tbsp toasted pumpkin seeds/pistachios
Salt and pepper to taste
METHOD:
1. Clean all the vegetables and herbs thoroughly. Use 1 tsp baking soda per litre (34 oz) of water and soak all the vegetables for half hour. Rinse with running water after soaking
2. Dry the herbs with a salad spinner or paper towels. This will prevent the salad from going soggy
3. Slice cucumbers and onions. Dice tomatoes and avocados. Finely chop the herbs
4. Add them into a large bowl along with 1 tsp lime juice, 1 tbsp olive oil, 1/4 tsp salt and 1/4 tsp black pepper. Gently mix until everything is combined. Taste and adjust as needed
5. Set this aside for 15 minutes so the veggies soak in the flavour. This mix can also be stored in the refrigerator for upto 24 hours
6. Just before serving, add the diced avocado and gently mix. This keeps them from turning brown and mushy
7. Garnish with toasted pumpkin seeds/pistachios for added crunch and nuttiness
8. Serve on its own or with a side of grilled fish/chicken
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SUBSTITUTES:
• No pumpkin seeds or pistachios?
Peanuts, almonds, walnuts and pine nuts also work
• Don’t like raw onions?
Soaking the diced onion in water for 15 minutes will soften it’s taste and will be more palatable
• No olive oil?
Use avocado oil or skip it altogether
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TIPS:
• Cherry tomatoes work well in this recipe as they tend to be sweeter than regular tomatoes
• Core the cucumbers if you don’t like their seeds
• Cucumbers can be peeled as per preference
• Taste the salad and adjust seasoning as per taste
• Add some green chillies or peppers for added heat
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Guacamole
Guacamole
Follow me ❤️ @albert_cancook
Ingredients
3 avocados
1 lime
1 tsp salt
1/2 onion
1/2 bunch cilantro
2 tomatoes
1 garlic clove
1 pinch chili pepper
Mash the avocado, mix with salt and lime juice, add chopped onion, minced garlic, diced tomatoes, chopped cilantro and a pinch of chili pepper. Mix everything well and enjoy!
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I’m a guac gal but this green goddess salad was ???????? #featured #shorts #mukbang
How to Make Guacamole | Best Guacamole Recipe
Learn how to make the best guacamole! This recipe is so easy to make, only 6 ingredients, and few minutes of work and have fresh, creamy and delicious authentic guacamole. Serve it as a dip with some tortilla chips.
Full written recipe:
More recipes you may like:
Healthy Cauliflower Salad:
Greek Salad:
Pancakes:
Nicoise Salad:
Garlic Roasted Potatoes:
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Ingredients:
3 medium avocados, ripe
1 Tomato, cored and chopped (optional)
1 green chili or jalapeño, finely chopped
1/2 small red/while onion, finely chopped
2-3 tablespoons Cilantro, finely chopped
1 small Lemon/lime, juiced
Salt to taste
Directions:
1. Slice the avocados in half, remove the pit and skin and place in a mixing bowl.
2. Add lime/lemon juice, mash the avocado with a fork or with a potato masher and make it as chunky or smooth as you like. Add chopped chili/ jalapeño, chopped onion, chopped cilantro, chopped tomato and salt. Stir until well combined.
3. Taste and season with extra salt or lemon juice.
4. Serve with tortilla chips.
Notes:
• How to store Guacamole: cover the bowl with plastic wrap, so the plastic wrap will touch the entire top layer of the guacamole and refrigerate for up to 2 days.
• Optional additions: crushed garlic, cayenne pepper, cumin.
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