How To Make Avocado Corn Dip | Avocado Dip Recipe | Quick & Easy Dip Recipes | Ruchi
Avocado Corn Dip Recipe | Avocado Dip Recipe | Guacamole Recipe | Corn Dip Recipe | Healthy Avocado Recipe | Easy Dip Recipe | Dip For Nachos | Best Avocado Recipe | Corn Recipe | Dip Recipe | Quick & Easy | Rajshri Food | Ruchi Bharani
Learn how to make Avocado Corn Dip at home with our Chef Ruchi Bharani
Avocado Corn Dip Ingredients:
- 1 Avocado ????
- 6-7 Basil Leaves
- 1 tbsp Coriander Leaves
- Juice Of 1 Lemon ????
- 2 tbsp Mayonnaise
- 1/2 cup Sweet Corn (boiled) ????
- 1 Tomato (deseeded & chopped) ????
- 1 Onion (chopped) ????
- 2 tbsp Coriander Leaves (chopped)
- 3-4 Green Chillies (chopped)
- Salt (as per taste)
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Generally, avocado is served raw, though some cultivars, including the common 'Hass', can be cooked for a short time without becoming bitter. The flesh of some avocados may be rendered inedible by heat. Prolonged cooking induces this chemical reaction in all cultivars.
The avocado (Persea americana), a tree likely originating from southcentral Mexico, is classified as a member of the flowering plant family Lauraceae. The fruit of the plant, also called an avocado (or avocado pear or alligator pear), is botanically a large berry containing a single large seed. |
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Best Ever Guacamole Recipe
Homemade guacamole is one of my favorite things to eat! Creamy, packed with flavor from garlic and onion, spicy jalapeños, fresh tomato, and zesty lime juice. This guacamole is insanely delicious and super-easy to make (under 5 minutes), serve it with tortilla chips for an easy party dip or load it on top of nachos or tacos to take your dinners to the next level!
RECIPE:
This guacamole recipe will keep just fine in the fridge overnight it you cover the surface with plastic wrap so it doesn't oxidize. The acid from the lime juice keeps it nice and green. Let me know what you like to enjoy it with!
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How To Make Guacamole | Mexican Style Avocado Dip Recipe
Today I am making a guacamole dip that works great with tacos, as a party dip or side. You can add what you like, take out what you don't and make the guacamole dip of your dreams.
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INGREDIENTS
4 small avocados
juice of a medium lime
1 jalapeno (fresh or roasted)
half of a small onion (fresh or roasted)
3 cloves of garlic (roasted)
1 Roma tomato
2 to 3 Tbsp fresh cilantro
1 scallion stalk
salt and pepper to taste
CHICKEN FLAUTAS
MEXICAN STYLE CHICKEN SALAD
DISCLAIMER: This video and description contains affiliate links, which means that if you click on one of the product links, I’ll receive a small commission. This helps support the channel and allows me to continue to make videos like this. Thank you for the support!
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How to make the freshest GUACAMOLE 3 different METHODS | Guacamole fiesta
Homemade guacamole is a popular dip or side dish that is traditionally made by mashing ripe avocados in a molcajete. Its distinguished flavor comes to life when sea salt, onion, cilantro, tomato, jalapeño and lime are added, creating a mix that is second to none.
????️ Find printable recipe here:
????PRODUCTS IN THIS VIDEO
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➤ Molcajete 8'':
(The molcajete I purchased is 8'' in diameter)
➤ Brush Escobeta de Raiz/ Root brush:
➤ Palm Brush (dish brush):
➤ Chefs men/women half apron:
➤ OXO 11-inch balloon whisk:
⭐️My new blender:
Vitamix A3500 Smart blender Professional grade 64oz :
Guacamoles recipes
1st guacamole
White onion, large 1/4 ea (1/2 cup)
Roma tomato, large 1/2 ea (1/2 cup)
Cilantro, chopped bunch (1/4 cup)
Serrano chile 1/2 ea (as much as you like)
Avocados 2 ea (1.25lbs)
Limes, juicy 1/2 ea
Salt To Taste
2nd guacamole
For the sauce
Serrano chile 1/2 ea (as much as you like)
White onion, large 1/8 ea
Cilantro small bunch
Limes, juicy 2ea
Avocados 2 ea (1.25lbs)
White onion, large 1/4 ea (1/2 cup)
Roma tomato, large 1/2ea (1/2 cup)
Cilantro, chopped bunch (1/4 cup)
Oregano, dry 1/2 tsp
Salt To Taste
3rd guacamole (molcajete)
White onion, large 1/4 ea (1/2 cup)
Cilantro, chopped bunch (1/4 cup)
Serrano chile 2 TBSP (as much as you like)
Avocados 2 ea (1.25lbs)
Roma tomato, large 1/2 ea (1/2 cup)
Limes, juicy 1/2 ea
Salt To taste
Other recipe:
Chiles rellenos:
Chicken quesadillas:
Flour tortillas:
Horchata with cantaloupe:
Lentil soup:
Ceviche:
Cilantro lime:
Salsa:
For Dessert
Churros:
Strawberries in cream:
Banana Bread:
Cheesecake brownies with rasp swirl:
Strawberry clafoutis:
Linzer cookies:
Coconut cream pie:
Youtube (Spanish videos) (Videos en español):
Facebook:
Instagram:
Classic Guacamole Recipe - How to Make Guacamole Like a Guacamaster
Learn how to make a Classic Guacamole Recipe! Visit for the ingredients, more information, and many, many more video recipes. I hope you enjoy this easy, and delicious Guacamole!
The Best Guacamole You’ll Ever Make (Restaurant-Quality) | Epicurious 101
In this edition of Epicurious 101, professional chef Saúl Montiel demonstrates how to make guacamole the Mexican way–from choosing the right avocado to mashing all the components together, your tortilla chips are about to level up.
Director: Debbie Wong
Director of Photography: Eric Brouse
Editor: Boris Khaykin
Talent: Saul Montiel
Director of Culinary Production: Kelly Janke
Culinary Producer: Jessica Do
Culinary Associate Producer: Leslie Raney
Line Producer: Jennifer McGinity
Associate Producer: Amanda Broll
Production Manager: Janine Dispensa
Production Coordinator: Elizabeth Hymes
Audio Engineer: Mariya Chulichkova
Production Assistant: Noah Belsky
Staff Editorial Consultant: Ryan Harrington
Researcher: Vivian Jao
Post Production Supervisor: Andrea Farr
Post Production Coordinator: Scout Alter
Supervising Editor: Eduardo Araujo
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