How To make Guacamole Burgers
3/4 c Ripe avocado, mashed
3/4 c Tomato, chpd
1 T Onion, minced
1 t Salt
1/2 t Chili powder, to 3/4 t
1 ds Red pepper
1 sm Clove garlic, crushed
2 t Lemon juice
1 lb Ground beef
4 English muffins, split,
-toasted Corn chips Combine avocado, tomato, onion, salt, chili powder, red pepper, garlic and lemon juice to make guacamole. Mix well. Set aside. Shape beef into 4 patties. Grill about 4 inches from medium hot coals about 5 minutes on each side for medium rare or to desired degree of doneness. Place each patty on muffin half. Top patty with some guacamole mixture and other half of muffin. Serve with corn chips and remaining guacamole on the side. MM shared by Sherilyn Schamber -----
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Guacamole Burger #shorts
You can't beat a homemade guacamole burger! These delicious burgers are grilled to juicy perfection and then loaded with guacamole and pepper jack cheese. They're easy to make with just a handful of ingredients, and they're ready in 20 minutes!
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Ingredients
3 avocados
1 lime
1 tsp salt
1/2 onion
1/2 bunch cilantro
2 tomatoes
1 garlic clove
1 pinch chili pepper
Mash the avocado, mix with salt and lime juice, add chopped onion, minced garlic, diced tomatoes, chopped cilantro and a pinch of chili pepper. Mix everything well and enjoy!
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Summer Grilling Recipe: The Bacon Avocado Guacamole (BAG) Burger
Is your backyard barbecue ready for this burger? Kick your summer into high gear!
Get the full recipe: kingshawaiian.com/recipes/grilling/the-bag-burger
Guacamole Burger Recipe | Guacamole Recipe | Turkey Burger
Guacamole Recipe | How to grill turkey burger on the Weber Grill
How do I make a turkey burger?! Watch as I show you how! Like guacamole? Then you will like this recipe! These things are amazing! gather up all your ingredients and join me as we cook an amazing burger on the Weber grill!!
Guacamole Recipe
Ingredients
2 ripe avocados
1/2 teaspoon Kosher salt
1 Tbsp of fresh lime juice or lemon juice
2 Tbsp to 1/4 cup of minced red onion or thinly sliced green onion
2 tablespoons cilantro (leaves and tender stems), finely chopped
A dash of freshly grated black pepper
1/2 ripe tomato
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