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How To Make Guacamole 4 Ways | Recipe | Well Done
There's no denying avocados are one of the most versatile fruits in the produce aisle. Despite the many ways you can slice and dice an avocado, good ol' guac will always have a special place in our hearts (and stomachs).
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How To Make Guacamole 4 Ways | Recipe | Well Done
The 3 Guacamole Recipes Used in Mexican Restaurants (Traditional & Authentic)
Guacamole is probably the most popular appetizer at your typical Mexican restaurant.
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It’s great with chips, in a warm tortilla, on some toast or as a super tasty side dish with just about any main course.
The most authentic and traditional guacamole is also the most popular and really, really easy to make and so delicious! All you need is
– Avocados
– Jalapeno pepper or serrano peppers
– tomatoes
– onion
– cilantro
– lime juice
– garlic
– salt
Pico de Gallo Recipe:
Orr you can just add some fresh made pico de gallo like we do. Yes it’s that simple and delicious and so versatile. Lets go make it!
Easy Copycat Chipotle Guacamole #Shorts
You are absolutely going to love how easy it is to make this and of course the flavor is bomb!
Plus, no extra charge and you can enjoy the whole bowl ;)
Use it on top of burgers, tacos, or just dip!
Recipe :
This was the guac recipe that went on our copycat Chipotle sofritas bowls. Watch that video here:
PS—Would you like to see more short recipe videos like this? We are testing the new Shorts feature on Youtube, so we'd love your feedback.
#ChipotleGuacamole #EasyGuacamole #Shorts
How to make the freshest GUACAMOLE 3 different METHODS | Guacamole fiesta
Homemade guacamole is a popular dip or side dish that is traditionally made by mashing ripe avocados in a molcajete. Its distinguished flavor comes to life when sea salt, onion, cilantro, tomato, jalapeño and lime are added, creating a mix that is second to none.
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➤ Molcajete 8'':
(The molcajete I purchased is 8'' in diameter)
➤ Brush Escobeta de Raiz/ Root brush:
➤ Palm Brush (dish brush):
➤ Chefs men/women half apron:
➤ OXO 11-inch balloon whisk:
⭐️My new blender:
Vitamix A3500 Smart blender Professional grade 64oz :
Guacamoles recipes
1st guacamole
White onion, large 1/4 ea (1/2 cup)
Roma tomato, large 1/2 ea (1/2 cup)
Cilantro, chopped bunch (1/4 cup)
Serrano chile 1/2 ea (as much as you like)
Avocados 2 ea (1.25lbs)
Limes, juicy 1/2 ea
Salt To Taste
2nd guacamole
For the sauce
Serrano chile 1/2 ea (as much as you like)
White onion, large 1/8 ea
Cilantro small bunch
Limes, juicy 2ea
Avocados 2 ea (1.25lbs)
White onion, large 1/4 ea (1/2 cup)
Roma tomato, large 1/2ea (1/2 cup)
Cilantro, chopped bunch (1/4 cup)
Oregano, dry 1/2 tsp
Salt To Taste
3rd guacamole (molcajete)
White onion, large 1/4 ea (1/2 cup)
Cilantro, chopped bunch (1/4 cup)
Serrano chile 2 TBSP (as much as you like)
Avocados 2 ea (1.25lbs)
Roma tomato, large 1/2 ea (1/2 cup)
Limes, juicy 1/2 ea
Salt To taste
Other recipe:
Chiles rellenos:
Chicken quesadillas:
Flour tortillas:
Horchata with cantaloupe:
Lentil soup:
Ceviche:
Cilantro lime:
Salsa:
For Dessert
Churros:
Strawberries in cream:
Banana Bread:
Cheesecake brownies with rasp swirl:
Strawberry clafoutis:
Linzer cookies:
Coconut cream pie:
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Avocado Guacamole Recipe - CookingWithAlia - Episode 244
INGREDIENTS
1 Hass avocado (ripe)
1 lime
1/2 tomato (chopped in small pieces)
1/4 onion (finely chopped) - or green onions
1/4 cup finely chopped cilantro
Jalapeno pieces (optional)
Salt and pepper (to taste)
Corn chips for serving
WRITTEN RECIPE: