diced 1 ts Sugar -- (optional) add everything except the tomato and onion, and blend. Then pour into bowl and add chopped tomato and onion - serve. Brush your teeth before kissing From: Real Thai: The Best Of Thailand's
How To make Guacamole 3's Videos
How to make game winning guacamole like Pasadena's Mercado restaurant
In this edition of Host Like A Pro, Jasmine Viel visits Mercado in Pasadena.and learns how to make the perfect guacamole.
Best guacamole in the world???? #recipe #easyrecipe #cooking #appetizer #guacamole #avocado
Best Ever Guacamole Recipe
Homemade guacamole is one of my favorite things to eat! Creamy, packed with flavor from garlic and onion, spicy jalapeños, fresh tomato, and zesty lime juice. This guacamole is insanely delicious and super-easy to make (under 5 minutes), serve it with tortilla chips for an easy party dip or load it on top of nachos or tacos to take your dinners to the next level!
RECIPE:
This guacamole recipe will keep just fine in the fridge overnight it you cover the surface with plastic wrap so it doesn't oxidize. The acid from the lime juice keeps it nice and green. Let me know what you like to enjoy it with!
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How to make homemade guacamole ???? #guacamole #easyrecipe #cooking
Guacamole Recipe | Indian Style
Toasted peppercorns and cumin seeds infuse a Mexican classic with flavors of India! Ingredients and Method bellow :)
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Ingredients: Avocado - 3 large ripe Red Onion - 1 medium Mint - Few leaves Chilli Peppers - to taste Garlic - 3 cloves Ginger - 1 thumb Tomato - 1 medium Coriander - a bunch! Lime - 1 Peppercorns - 1 TSP Cumin seeds - 2 TSP Salt - to taste
Method: ONION 1. Dice 1 medium red onion 2. Soak in water for 10 mins
MIXTURE 1. Add mint, chilli peppers, garlic, ginger to magic bullet blender. 2. Cut a medium sized red tomato in half. Scoop out the flesh gently into blender. 3. Keep remaining tomato shell aside. 4. Add a handful of coriander. 5. Squeeze 1/2 lime 6. Blend until smooth
SPICES 1. Heat a skillet to medium-high heat. 2. Add peppercorns and cumin seeds. 3. Toast spices, do not burn! 4. Grind into powder with mortar and piston. 5. Set aside.
AVOCADO 1. Mash 3 ripe avocado with a fork. 2. Add chopped tomato “shell” (remaining tomato) into bowl. 3. Add chopped green chilli peppers (optional!) 4. Add chopped coriander. 5. Add blended mixture 6. Squeeze 1/2 lime. 7. Strain soaked red onions, add to bowl. 8. Add toasted spices. 9. Add blended mixture 10. Salt to taste. 11. ENJOY :)