How To make Grits Italiano
1 lb Hot bulk pork sausage
1/8 ts Salt
1 1/2 lb Lean ground beef
1/8 ts Pepper
3/4 c Regular grits
1/4 ts Garlic powder
14 oz Jar pizza sauce
10 oz Shredded Cheddar cheese
1 Med. onion, chopped
1 lg Green pepper, chopped
Brown sausage and ground beef in a large skillet, stirring until it crumbles; drain well. Cook grits according to package directions; spoon into a lightly greased 13 x 9 x 2 inch baking dish. Combine pizza sauce, salt, pepper, and garlic powder. Layer half each of pizza sauce, meat, green pepper, onion, and cheese over grits. Repeat layers, omitting remaining cheese. Cover and bake at 325 degrees for 25 minutes. Add remaing cheese and bake uncovered, an additional 5 minutes. 8 servings. This recipe was the first place winner in the 4-H division of the Annual Greater Grits Cook-off.
How To make Grits Italiano's Videos
Recipe: Sausage, Peppers & Grits
Chef Fabio Viviani and Johnsonville member, Garrid, work together preparing this party-pleaser dish of Sausage, Peppers & Grits.
With the hot Italian sausage and creamy, cooked grits, and colorful peppers, Chef Fabio says this unique combination is sure to be a show stopper!” While Garrid predicts jaws will drop when he returns to his Wisconsin home to make this for his family.
Dinner Is Served is a digital series pairing Italian Chef Fabio Viviani, who prepares authentic Italian recipes with the Johnsonville members who craft the Italian sausage from their Wisconsin facilities.
For more information: DinnerIsServed.tv
COOKING WITH JAY: Italian Grits
Jay tries to cook polenta but he only has grits. So let's improvise and make some Italian-style grits.
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Food Wishes Recipes - Shrimp and Grits Recipe - How to Make Shrimp and Grits
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Polenta - Italian Grits - عصيدة الذرة
Polenta is Italian grits ,gluten free , its can accompany a variety of food as side dish or serve for breakfast or dinner, also serve as vegan pizza
#polenta #glutenfree #veganrecipe
How to Make Grits! An Easy, Healthy Recipe!
Try this creamy, delicious Grits recipe for breakfast! Grits are easy to make and needs only a few ingredients. They are also healthy and filling. Grits are usually served for breakfast but you can enjoy them anytime! Have Grits for lunch or dinner for a super easy meal that everyone will love. Karen Breyer and her dad will show you how to make this Grits recipe. Watch this cooking video and make some tasty Grits today!
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RECIPE: Grits
INGREDIENTS:
4 cups water
1/4 teaspoon Kosher salt (or to taste)
1 cup grits
Butter to taste (optional)
INSTRUCTIONS:
1: Add the water and salt to a saucepan. Bring the water to a boil over medium-high heat.
2: Turn the heat to low. Slowly stir or whisk in the grits. Whisk to eliminate any lumps.
3: Reduce the heat to low. Cover the saucepan. Cook, until thickened, stirring occasionally (15 - 20 minutes).
4: Remove from the heat. Stir in butter if desired.
NOTES:
For thicker grits decrease the water. For thinner grits increase the water.
Grits are made from dried ground hominy (a form of corn).
If you liked this delicious recipe, you may also like these easy, healthy recipes:
Rice Cooker Italian Polenta
Baked Polenta with Tomatoes
Corn Muffins
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Broccoli Polenta | Corn Grits | The Vegan Test Kitchen
The perfect appetizer or base to your next Italian meal, this broccoli polenta from the Veganomicon can either be formed into cute shapes, or eaten freeform, right out of the pot! Throw some marinara on it and it's a pairing made in heaven.
*gluten free *soy free
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w/Eli Haynes, edited by JosephLucas
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Broccoli Polenta Recipe:
3 1/2 cups vegetable broth or water
1/2 tsp salt (or more depending on your vegetable broth)
1 cup polenta corn grits (polenta)
2 tbsp olive oil
4 cups very well-chopped broccoli, stalks and tops (pieces should be no larger than 1/4 inch)
#vegan #veganomicon #polenta