How To make Grits Italiano
1 lb Hot bulk pork sausage
1/8 ts Salt
1 1/2 lb Lean ground beef
1/8 ts Pepper
3/4 c Regular grits
1/4 ts Garlic powder
14 oz Jar pizza sauce
10 oz Shredded Cheddar cheese
1 Med. onion, chopped
1 lg Green pepper, chopped
Brown sausage and ground beef in a large skillet, stirring until it crumbles; drain well. Cook grits according to package directions; spoon into a lightly greased 13 x 9 x 2 inch baking dish. Combine pizza sauce, salt, pepper, and garlic powder. Layer half each of pizza sauce, meat, green pepper, onion, and cheese over grits. Repeat layers, omitting remaining cheese. Cover and bake at 325 degrees for 25 minutes. Add remaing cheese and bake uncovered, an additional 5 minutes. 8 servings. This recipe was the first place winner in the 4-H division of the Annual Greater Grits Cook-off.
How To make Grits Italiano's Videos
Italian Shrimp & Grits
A unique twist on Shrimp & Grits
Polenta - Italian Grits - عصيدة الذرة
Polenta is Italian grits ,gluten free , its can accompany a variety of food as side dish or serve for breakfast or dinner, also serve as vegan pizza
#polenta #glutenfree #veganrecipe
Shrimp and Grits? Sorta... Italian Style...Shrimp and Polenta
If you like Shrimp and Grits then this Italian Style Shrimp and Polenta will most surely work its way to the top of your Shrimp favorites.
Ingredients:
1 lb Jumbo Shrimp
Quick Polenta (1/2 cup polonta and 2 cups boiling water) dash of salt and a tsp of Olive Oil, 3 tbsp butter
2 Tbsp Olive Oil + 2 Tbsp Butter
1 Sprig Fresh Thyme
1 Sprig Fresh Oregano
4 Leaves Fresh Basil
2 Tbsp Chopped Parsley
4 Tbsp Frozen Peas
1/4 Onion Sliced Thin
1/4 Green or Red Pepper
2 Cloves Garlic Minced
10 Grape Tomatoes
1 Tbsp Butter
1/3 cup chicken stock
Method,,follow video instructions
Creamy Shrimp & Cheddar Grits Recipe | The Inspired Home
FULL RECIPE:
Southern style food is comfort food and these creamyshrimp and cheddar grits are no exception! Make the down home flavors you're craving in the comfort of your own home with this easy to follow cooking tutorial with tips from a chef!
????????How I make ITALIAN Shrimp and Grits????????
GRILLED ITALIAN SHRIMP AND PARMESAN POLENTA with Blistered Tomatoes is my Italian version of Shrimp and Grits. Garlic and lemon shrimp are quickly seared on the grill and served with a cast iron skillet, cheesy, buttery Parmesan Polenta that is whipped up in minutes.
⬇️⬇️⬇️⬇️ RECIPE ⬇️⬇️⬇️⬇️
⬇️⬇️⬇️⬇️ ITALY TOUR ⬇️⬇️⬇️⬇️
culinary-experience.com
#shrimp #grits #grilled #polenta #parmesan #Italianfood #blisteredtomatoes #foodtour foodietrip #Italy
COOKING WITH JAY: Italian Grits
Jay tries to cook polenta but he only has grits. So let's improvise and make some Italian-style grits.
Follow Jay!
TWITTER:
INSTAGRAM:
FACEBOOK:
TOUR: