Mumbai Veg Grill Sandwich | Without Grill Machine | Sandwich Masala & Chutney | Chef Sanjyot Keer
Full written recipe for Grill sandwich
Prep time: 15-20 minutes
Cooking time: 5-7 minutes
Serves: 3-4 people
Special sandwich masala
Ingredients:
Whole spices
Jeera (cumin seeds) 2 tbsp
Cloves 1 tsp
Peppercorns 1 tbsp
Fennel seeds 1 tbsp
Powdered spices
Amchur powder 1 tbsp
Anardana powder 1 tbsp
Ginger powder ½ tsp
Hing ½ tsp
Black salt 1 tbsp
Salt 4 tbsp
Methods:
Set a pan on medium heat, add the whole spice, dry roast them until fragrant, take it off from the gas and allow it to cool down.
Transfer the roasted spices to a grinding jar, further add the powdered spices and salt, grind it well into a fine powder.
Your special sandwich masala is ready, use it accordingly and store it in an airtight container in a cool and dry place.
Please do make this masala to give your sandwich it’s distinct flavour, as the vegetables are bland in taste and this special sandwich masala has more of salt content which balances the flavour, if you do not wish to stretch the process of making this you can simply add 2 parts of chaat masala and 1 part of salt, this will do the work.
For making special spicy sandwich chutney
Ingredients:
Fresh Coriander leaves 1 big bunch
Spinach 6-7 leaves (blanched)
Green chillies 10-12 nos.
Garlic 5-6 cloves
Fresh Curry leaves 10-12 nos.
Sandwich masala ½ tsp
Salt to taste
Roasted chana dal 1 tbsp
Ice cubes
Methods:
Wash the coriander leaves well and transfer it to the grinding jar, you can also choose to use coriander stems as they too are full of flavours, add the remaining ingredients, grind well into a fine paste.
Make sure the chutney should be thick enough to apply on the bread. Your chutney is ready to be used as a spread on your sandwich, you can also store it in an airtight container and refrigerate it for couple of days.
You must have noticed the quantity of chillies used is too much for making this special spicy sandwich chutney, but this gives the special character to the sandwich, reason being, there’s lot of moisture in the chutney so the chefs and the street vendors just apply it little bit so the sandwich gets its spicy taste and they don’t have to apply too much which apparently makes the bread soggy.
Tip: street vendors use breadcrumbs to thicken the chutney, but as we are making this back at home chana dal is a perfect substitute to thicken the chutney. If you wish to add breads to it, you can add one bread slice to make it thick.
For sandwich special garlic chutney
Ingredients:
Kashmiri red chillies 8-10 nos. (soaked)
Spicy red chillies 8-10 nos. (soaked)
Garlic 8-10 cloves
Jeera powder 1 tsp
Black salt ½ tsp
Salt to taste
Lemon juice of 1 lemon
Water as required
Method:
Add all the ingredients in a grinding jar and grind to a fine paste, adjust the consistency by adding water, make sure the consistency is not too thin as the bread will absorb the moisture while applying over it and eventually make the sandwich soggy.
If in case the chutney becomes thin just add few pieces of bread slice and it’ll be thick in texture. Keep aside in the fridge until you apply for making sandwich.
Assembly for making grilled sandwich
Ingredients:
Sandwich bread slices
Soft Butter
Sandwich special green chutney
Sandwich special red garlic chutney
Sandwich special masala
Potatoes (boiled)
Onions
Tomatoes
Capsicum
Cheese
Method:
Firstly, before assembling or making the sandwich, finely chop the onions & capsicum & thinly slice the tomatoes.
I’m using triangle bread for making the typical street style grilled sandwich, you can choose to use simple bread available, start by applying butter on one side of the bread slice, further apply green chutney, now grate 1 medium size boiled potato over the bread slice, sprinkle some sandwich masala add some chopped onions & some more sandwich masala, now, take another bread slice, apply butter on both the sides and apply green chutney on one side and red chutney on other side, place the green chutney side facing the onion side, place the tomato slices over the red garlic chutney side & sprinkle some sandwich masala, add some chopped capsicum and sprinkle some more sandwich masala, grate some processed cheese over it and apply butter and green chutney on another bread slice, close it to make sandwich.
Heat the griller or a grill pan until its hot, apply butter on the sandwich and grill on both the sides until the grill marks appear and its golden brown in colour.
You can tweak the addition of the ingredients as per your preference and can also grill on normal pan.
Serve hot with, ketchup, green chutney or red garlic chutney and some potato chips on side.
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GRILLED VEGGIE SANDWICH ????
RECIPE (2 servings, 20min prep time)
-1 zucchini
-1 small eggplant
-1 red pepper
-2 cloves garlic
-2 Tbsp olive oil
-2 Tbsp balsamic vinegar
-a pinch of salt and dried oregano
Slice the veggies and mince the garlic.
Combine everything and set aside while making the sauce.
Grill on high hear in a pan (the peppers will need a bit longer than eggplant/zucchini, if the skin burns, don’t worry, you can rub it off layer)
Spicy hummus:
-1/4 cup (65g) hummus
-3 sun dried tomatoes
-2 Tsp Sambal oelek ir Chili Sauce
Blend until creamy
-2 bread rolls
-some rocket
-optionally vegan feta and hot sauce
Build your sandwich and enjoy! ????
Grilled Veggie Panini Recipe - Laura Vitale - Laura in the Kitchen Episode 392
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Veg Grill Sandwich recipe | Street style grill cheese Sandwich | Cheesy Stuffing | Kitchen Flames
Veg Grill Sandwich recipe | Street style grill cheese Sandwich | Cheesy Stuffing | Kitchen Flames
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Hey its Akshay and in this episode of Kitchen Flames I will show you how to make street style veg grill cheese Sandwich recipe. Do try this recipe at home and let me know what you think of it????????
Ingredients:
For green chutney-
1 cup mint leaves
2 cups coriander leaves
8-10 garlic cloves
2 green chillies
salt to taste
Sandwich assemble-
Bread slices
1/2 cup cabbage
2 tomatoes
1 onion
1 cucumber
1 capsicum
4 cheese slices
Black salt & Chaat masala powder as required
Butter as required
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Pesto Panini Sandwich Recipe - 2 Ways | How To Make Sandwich On Tawa | Pesto Panini WIth Veggies
How To Make Pesto Panini Sandwich | Panini Recipes | Vegetarian Panini Sandwich Recipes | Italian Veg Sandwich | How To Make Sandwich At Home | How To Make Basil Sauce Pesto | How To Make Chutney For Sandwich | Green Chutney Recipe For Sandwich | How To Make Sandwich Griller | Cheese Panini Recipe | Pesto Paneer Sandwich Recipe | Panini Recipes | Quick Breakfast Ideas | Lunch Box Recipes | Rajshri Food
Learn how to make Pesto Panini Sandwich at home with our Chef Ruchi Bharani
Pesto Panini Sandwich Ingredients
Introduction
How To Prep The Veggies For Sandwich
1 tsp Butter
1/2 Red Capsicum (diced)
12 Button Mushrooms (sliced)
1/2 tsp Oregano
1 tsp Red Chilli Flakes
Salt
How To Make Pesto Sauce
2 Green Chillies (chopped)
6 Garlic Cloves (chopped)
1 tbsp Walnut
1 tsp Sugar
2 Pinch Pepper Powder
Salt
1 and 1/2 cup Basil Leaves
1 tsp Vinegar
2 Ways Of Making Pesto Panini Sandwich
1 Focaccia Bread
2 Multigrain Bread Slices
Tomato Slices
Onion Slices
Salt
Pepper Powder
Mozzarella Cheese
Pesto Panini Sandwich On Griller
Pesto Panini Sandwich On Tawa
#PaniniSandwich #PestoSauce #AnybodyCanCookWithRajshriFood
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About Panini Sandwich
A panini (Italian pronunciation: [paˈniːni], meaning small bread, bread rolls) or panino (meaning bread roll) is a sandwich made with Italian bread (such as ciabatta, rosetta, and michetta), usually served warmed by grilling or toasting. And Pesto traditionally consists of crushed garlic, European pine nuts, coarse salt, basil leaves, and hard cheese such as Parmigiano-Reggiano (also known as Parmesan cheese) or Pecorino Sardo (cheese made from sheep's milk), all blended with olive oil. |
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