Easy Grilled Tuna Sandwich
I really love a good sandwich and I take the art of sandwich making very seriously. Certain types of bread better for certain types of sandwiches, then depending on the sandwich you would determine whether or not you using toasted bread or not. Then of course, the bread to filling ratio will make or break any sandwich. One of my favorite sandwiches is a tuna paste sandwich. Now I wouldn't pretend as if every time I am making a tuna sandwich this amount of prep goes into it. Sometimes when I am on the go, I use 3 ingredients, lemon pepper, mayo and pepper sauce, mix that up and throw it in a bread and that's good enough for me. But other times I like to go the extra mile and jazz it up a bit. This is a simple 30 minute process for me that results in something so enjoyable its definitely worth a try.
#grilled #tuna #sandwich
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Ultimate Grilled Cheese Sandwich
There’s Grilled Cheese and there’s GREAT Grilled Cheese. Learn how to make the best-Grilled Cheese sandwich with a crisp, buttery exterior and gooey cheese center.
⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️
GRILLED CHEESE INGREDIENTS:
Ingredients:
►8 slices Texas toast style bread
►4 Tbsp unsalted or salted butter
►4 slices medium Cheddar cheese
►4 slices Gouda cheese
►4 slices of Havarti cheese
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⏱️TIMESTAMPS⏱️
0:00 Intro
0:42 Best bread for grilled cheese
1:08 Making grilled cheese in the skillet
2:20 Taste test
4:26 What to serve grilled cheese with
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Tuna and Cheese Grilled Sandwich : Breakfast Recipe
How to make tuna and cheese grilled sandwich
Ingredients
100 g canned tuna in water, drained
1 green onion, chopped
2 tsp mayonnaise
A little lemon juice
1 tbsp shredded gouda cheese
2 slices sandwich bread
1 slice cheddar cheese
A little ground pepper
A little salt
2 tsp butter
Instructions
1.In a bowl, combine together the canned tuna, mayonnaise, chopped green onion, lemon juice, ground pepper and salt.
2.Place the shredded ground cheese, tuna mixture and cheddar cheese onto 1 slice of bread.
3.Place another piece of bread on top.
4.Spread the butter on 1 side of the sandwich.
5.In a flying pan on medium heat, melt in the butter.
6.Place in the sandwich, without butter side down.
7.Grill the sandwich until golden brown on both sides for about 3 minutes per side.
8.Cut the sandwich into triangles and serve immediately. ENJOY!
#sandwich
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How to make Tuna Sandwich with Mayo, Quick and Easy Recipe
This sandwich recipe is very easy to make and very tasty. You can make it for breakfast or for lunch.
How to make tuna sandwich with mayo
Ingredients
1 canned tuna
2 tablespoons mayonnaise for make tuna salad
2 teaspoons mayonnaise for spread on the slices of bread
1 teaspoon mustard
1 tablespoon chopped yellow onion
1/2 dried dill
A little salt and black pepper to taste
60 g sliced lettuce
2 slices whole wheat bread
Instructions
1.In a bowl, combine together the canned tuna, mayonnaise and mustard.
2.Stir in the yellow onion, dried dill, salt and black pepper.
3.Place the tuna salad and sliced lettuce onto 2 slices of bread.
4.Spread the mayonnaise on the remaining 2 slices of bread, place it on top of the sliced lettuce, mayonnaise side down.
5.Cut the sandwiches into triangles or squares as you like. ENJOY!
#tuna #sandwich #recipe
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Grilled Tuna Melt | Tuna Sandwich Recipe | Spatchcock Funk
We love the classics, but we love flipping them on their heads even more. Remember when the great Jimi Hendrix leveled up the great Bob Dylan’s All Along the Watchtower by adding some face-melting electric guitar solos? That’s what we’re doing with one of our favorite classic dishes, the very American tuna melt. We got some provisions from our friends at Epicuse to take this classic tuna sandy and absolutely shred into the atmosphere. The best part is this is really fun and easy to make, so throw your hands up and get ready to rock, because this sandwich takes it to the next level. Gooey, cheesy, a little crunch and a perfect combo of salty, sweet, and fatty to make tuna and whoever eats it feel like a rockstar. The best way to describe the end result when it comes off your grill or stove is when you think about one of your favorite classic songs being covered by one of your favorite bands, for us that might be Rage Against the Machine covering Bruce Springsteen’s the Ghost of Tom Joad.
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Ingredients (Makes 4 Sandwiches, 2 if You’re Making Monsters)
• 2 cans of a really good canned tuna in oil, we used Cole’s which is in a glass jar, drained
• A dash of garlic powder
• 1 Tbsp of finely minced mild or spicy giardiniera or pickled sweet peppers
• ¼ C diced red onion
• ¼ C diced celery
• 1 Tbsp of diced fresh dill
• ¼ tsp of ground black pepper
• ¼-⅓ C mayo (we go towards more for this recipe) for tuna mix
• ¼ C mayo for bread
• ¼ lb salted butter
• 1 tsp of dried parsley
• 1 tsp of Dijon mustard
• 1 Tbsp of finely chopped cornichons (mini dill pickles)
• ¼ lb of bacon slices, cooked
• 2 Tbsp of tomato jam (or pepper jam if you choose)
• 4-8 slices of a good, sturdy white bread, we like sourdough
• 8-10 slices of gruyere cheese or really, really sharp cheddar cheese
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Directions
• Cook your bacon, set aside
• Combine the tuna, garlic powder, giardiniera, red onion, celery, dill, black pepper, and the first bunch of mayo in a glass bowl
• Take your bread, and rest on the counter, spread a thin layer of mayo on the side facing up, and sprinkle with dried parsley
• Meanwhile, on your flattop or your skillet, turn to medium high heat, throw the butter in there
• Take one piece of bread, and spread a thin layer of the tomato jam on it
• Slap a piece or two of that good cheese on the spread
• On the other slice, put a ⅓ cup or so of the tuna mixture
• Combine the sandwich, place into the pan or on the flat top, cheese side down, and grill for 2 minutes until golden brown
• Flip the sandwich over, grill for another minute
• Take a bit and melt your face off
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Time Stamps
0:00 Intro
1:02 Get started with the mix
2:41 Bread
4:07 Throw it on the grill
5:42 Take a bite
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About Spatchcock Funk:
All you need to make great moments is mighty chow, something good to sip on and the right people. We're here to help you with the first two, you just share it with your squad. the Spatchcock crew calls on a rotating cast of characters to help you do it right. Regardless of where you're from, who you love, or what you do - if you love food, drinks and great experiences, we're on your side. Like the great Adam Yauch said, You gotta fight for your right to party. We're fighting for you. Learn more and partner with us at
Grilled Tuna Melt Recipe
Grilled Tuna Melt Recipe
Tuna, Flat bread, green onions, white onions, salt, hot pepper rings, mayo, cheese slices.
Enjoy!!!
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