2 6 inch prebaked Italian -bread shells 4 oz (1 cup) shredded sharp -Cheddar cheese 2 Italian plum tomatoes, -coarsely chopped 1/2 c Sliced ripe olives 1/4 c Chopped red onion Heat oven to 425?F. Sprinkle each bread shell with 1/4 cup of the cheese. Top with tomatoes, olives, onion and remaining cheese. Place on ungreased cookie sheet. Bake at 425?F for 8 to 10 minutes or until cheese is melted. Serves: 2 pizzas Typed in MMformat by Cindy Hartlin -----