How To make Tuna Provencal(Or Open Faced Sandwiches
1 can White tuna
drained
1 tbsp Capers
12 Cured black olives :
sliced
1/2 Red onion minced
2 Plum tomatoes, seeded :
chpd
1 tbsp Olive oil
2 tbsp Red wine vinegar
Salt and pepper 1 bn Watercress
6 slices Whole grain bread
SALAD VARIATION:
Mixed greens Boiled new potato quartered Hard cooked egg :
quartered Cooked green beans
In lg bowl, mix tuna, capers, olives, onion, and tomatoes. Pour in oil and vinegar; toss. Season and serve with watercress on whole grain bread. Salad Variation: Arrange mixed greens on plate, top with potato, egg and green beans. Place a scoop of tuna salad in center of plate.
Shared by Sherilyn Schamber
How To make Tuna Provencal(Or Open Faced Sandwiches's Videos
TOASTY CREAM SANDWICH CANAPES PROVENCAL
Fabrication rapide de sandwichs et canapés avec le Toasty Cream
Croque Monsieur - Hot Ham and Cheese Sandwich
Bonjour, what a great sandwich to have for lunch. I show you how to make a béchamel and flavor it with gruyere to top off this Croque Monsieur sandwich.
ingredients:
Sauce:
1 Tablespoon all purpose flour
1 Tablespoon butter
1 cup milk
dash nutmeg, pepper and salt (1/4 teaspoon each)
1/2 cup grated gruyere
Melt your butter and flour together, and cook for one and one half minutes.
Add your warm cup of milk.
Add your salt, white pepper and nutmeg
Continue to cook and allow to bubble for two minutes.
Add your cheese and turn off the heat, allow to cool down a little
You also need:
loaf of bread, baguette or french bread preferred
additional gruyere (total about 1/2 pound for this recipe)
3/4 pound shaved ham
dijon mustard
herbs de provence
Slice your bread and toast it to your liking.
Very lightly smear a little dijon on each slice of bread
Add your thin sliced ham
Add a bit of grated cheese
Top with the other slice of bread
Add 1/4 of the cheese sauce
Top with more of the cheese
Bake 400F for 15 minutes
Serve with pickles and tossed green salad
Makes 4 sandwiches
The bread that you choose is important, so that you get the crusty crunch out of the oven.
The typical American Sandwich Bread is not recommended, but you can do what you want.
The Swiss Gruyere is very Very good on this, I hope you can use it when making this.
Thank you for watching!
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Recipe Open-faced tuna sandwiches with rocket and sweet-gherkin mayonnaise
Recipe - Open-faced tuna sandwiches with rocket and sweet-gherkin mayonnaise
INGREDIENTS:
●120ml mayonnaise
●70g finely diced sweet gherkins (about 2 gherkins)
●4 (115 to 170g) albacore tuna steaks
●Salt and freshly ground black pepper
●Olive oil, for drizzling, plus 60ml
●4 tsp herbs de Provence
●4 slices mature white Cheddar
●1 (450g) loaf ciabatta bread, halved horizontally (see Cook's Note)
●40g rocket, thinly sliced
Tuna Poke with Crisp Wonton Chips
This version pairs the silky texture of the fresh tuna, with the sweet, vibrant flavor of mango, and the smooth richness of avocado.
Best tuna melt on yeast free bread @collectmoments853
This tuna melt is easy to prepare in just few minutes you will have lunch. @collectmoments853 it’s made with yeast free sourdough bread or you can make it with your favourite bread. Thanks for dropping at @collectmoments853
You’ve just come across the easiest tastiest eggplant recipe ???? #shorts
You’ve just come across the easiest tastiest eggplant recipe ???? #shorts
Is there anything better than garlicky roasted eggplant in the summer? I personally love eggplant and it’s one of my favourite vegetables. Beautifully caramelized, sweet, and so easy to make. This Roasted Garlic Eggplant with Yogurt Dip recipe can be used for spreads, or enjoyed on its own with refreshing yogurt dips. It is perfect to make on the grill or in the oven which is my preferred method. I hope you give this recipe a try and please let me know what you think in the comments or how you made it differently.
INGREDIENTS:
The Eggplant:
3 small eggplants cut in half mine were palm size
drizzle of olive oil for the eggplant + sprinkle of salt on each one
The Garlic Oil:
1 tablespoon olive oil
1-2 minced garlic cloves depending on how garlicky you like it
2 basil leaves ripped, finely chopped, or sliced
The Yogurt Dip:
½ cup plain yogurt any you like
salt to taste
tablespoon of lemon juice or to taste
teaspoon of olive oil
tablespoon finely chopped fresh dill or 1/2 a teaspoon of dry dill weed
✨You can find the full printable recipe with tips and directions on my website which is linked here:
Or you can search for “eggplant” in the search tab on my blog and it will pop right up ????themodernnonna.com
#eggplantrecipe #eggplant #vegitarianfood #summerrecipies #homemade #viral #shorts #themodernnonna #easyrecipes