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How To make Tuna Provencal(Or Open Faced Sandwiches

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1 can White tuna

drained
1 tbsp Capers
12 Cured black olives :

sliced
1/2 Red onion

minced
2 Plum tomatoes, seeded :

chpd
1 tbsp Olive oil
2 tbsp Red wine vinegar
Salt and pepper 1 bn Watercress
6 slices Whole grain bread

SALAD VARIATION:

Mixed greens Boiled new potato

quartered Hard cooked egg :

quartered Cooked green beans
In lg bowl, mix tuna, capers, olives, onion, and tomatoes. Pour in oil and vinegar; toss. Season and serve with watercress on whole grain bread. Salad Variation: Arrange mixed greens on plate, top with potato, egg and green beans. Place a scoop of tuna salad in center of plate.
Shared by Sherilyn Schamber

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