How To make Grilled Tuna Burger with Spicy Mango Ketchup(Gr)
2 pounds minced fresh tuna
2 tablespoons whole grain mustard
2 tablespoons capers
minced
1/4 cup cilantro :
minced
1/4 cup scallions minced
1 tablespoon chipotle puree
spicy mango ketchup :
recipe follows
Prepare a wood or charcoal fire and let it burn down to embers.
In a large mixing bowl, combine all ingredients and season to taste with salt and pepper. Refrigerate until ready to use. When ready to use, form into 1 inch thick patties.
Brush tuna burgers with olive oil and season with salt and pepper. Grill for 1 minute on each side for rare. Serve on hamburger roll with Spicy Mango Ketchup.
Busted by Gail Shermeyer <4paws@netrax.net> on Jul 12,, 97
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4 Times I've Been CHEATED By Food Challenge Restaurants!!
Hey everyone!! Here is a different kind of video than we normally post, where I reveal 4 times I've been cheated by food challenge restaurants during the past few years of my 10-year career as a professional eater. It's totally mind-boggling to me that someone would fly or drive many hours to help positively promote a restaurant by doing their food challenge to post a video on his or her growing social media, and rather than show appreciation, lol the restaurant cheats the person and screws them over by taking malicious actions to make the challenge way harder than it normally is. This has happened other times, but I have no intention of going back to any of these 4 restaurants, so there is no need to cover up or hide their unethical practices. I hope you enjoy the stories and here are links to what is discussed in the video:
#4) Reubin's Diner in Kamloops, British Columbia, Canada (now closed):
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#3) Johnny's Burgers in Canning Vale near Perth, Western Australia:
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The Best Shawarma Sauce Recipe…No Egg! Delicious,Quick and Easy Shawarma Sauce |Quick Shawarma Sauce
Try this sauce in Shawarma/Tortilla Wrap/Sandwich/Burger, once you try...you will never forget the taste !!!
_INGREDIENTS USED_
*** STEP ONE ***
- Greek Yogurt 1 Cup
- Salt 1/4 Tsp
- Red Chilli Powder 1 Tsp
- Mustard Sauce 2 Tbsp
- Mayonnaise 1/4 Cup
- Sugar 4 Tbsp
- Black Pepper 1 Tsp
- Tomato Sauce 3 Tbsp
*** STEP TWO ***
- Oil 2 Tbsp
- Garlic 1 Tbsp
- Garlic Paste 1 Tbsp
- Butter 1 Tbsp
⁉️USES: This sauce can be used in Shawarma, Tortilla Wraps, Burger, and Sandwiches.
⁉️STORAGE: This sauce can be stored in an airtight container in the refrigerator for up to 2 weeks.
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