Vietnamese Vegan Bento Box with Green Mango Salad, Fried Rice, and Fried Tofu with Green Onion sauce
This video is sponsored by monbento! Use code THEVIETVEGAN for 10% off your order (code expires August 31, 2021) and you can use on top of the sales happening right now!
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☙ RECIPES ❧
Green Mango Salad:
Vietnamese Style Fried Rice:
Fried Tofu with Green Onion Sauce:
Nuoc Cham Sauce (the base sauce for the mango salad):
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♡ Where do you live? - Hamilton, Ontario, Canada :)
♡ Where do you find mushroom broth powder? - Asian grocery stores have it. I show what the packaging looks like in this video:
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One-Pan Creamy Salmon Pasta | Easy, Healthy & Done in 30 Minutes
EPISODE 556 - How to Make a One-Pan Creamy Salmon Pasta | Easy, Healthy & Done in 30 Minutes
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Healthy Kale Salad Recipe
This amazing kale salad is healthy, delicious, and easy to make. If you are looking for a kale salad recipe that everyone will love, this is exactly what you need.
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Ingredients:
For the dressing:
1/4 cup (60ml) Olive oil
2 tablespoons Lemon juice
1 tablespoon White/Red wine vinegar
1/2 teaspoon Dijon mustard
Salt to taste
Pepper to taste
For the salad:
1 batch Kale, stems removed
2 tablespoons Chopped almonds
2 tablespoons Chopped pecans
1/4 cup Cranberries
1 Avocado, cut into cubes
Directions:
1. Make the dressing: in a small bowl whisk olive oil. Vinegar, lemon juice, Dijon mustard, salt and pepper. Whisk until smooth.
2. Remove kale stems, as shown in the video. Then, thinly slice the kale and place in the bowl.
3. Pour half of the dressing to the bowl with the kale leaves. Using your hands, massage the leaves until they become soft and wilted.
4. Add chopped almonds, pecans, cranberries, avocado. Add the rest of the dressing and toss to combine
5. Serve.
Filipino Spinach Laing ???? #homecooked
Laing is a Filipino dish traditionally cooked with taro leaves. The combination of coconut milk and shrimp paste, along with all the wonderful ginger and garlic flavor makes this dish super special, it always leaves you craving for more.
The word “laing” means withered or wilted, esp of leaves of fruits & veggies. Since it’s not very easy to find taro leaves in certain parts of the world, I decided to sub it with spinach. If you’re growing sweet potatoes this yr, their leaves are edible and might make another wonderful sub - I would just blanch them first. This dish also doesn’t use bamboo shoots traditionally (so you can leave it out), but I love experimenting in the kitchen, and don’t mind adding a little twist and bending traditional recipes once in a while (as long as it works). Below is my recipe. Feel free to adjust some of the ingredients according to your taste preference.
Ingredients:
2-3 lbs of your chosen meat (I used chuck roast beef)
-1 Garlic bulb, minced
-1 Onions/Shallots, minced
-1 big pc Ginger, thinly sliced
-6 TBSP shrimp paste (I used Kamayan brand, sweet)
-7 cups coconut milk (fave brand is Chaokoh, fresh is of course even better)
-16-32 oz spinach - the more the better (sub for other greens)
Optional ingredients:
-Thai Chilies
-1 can sliced bamboo shoots
-Lemongrass
1. Brown your meat in a pre-heated skillet/wok with your preferred cooking oil.
2. Once meat is brown, remove from skillet and sauté your garlic, onion, and ginger.
3. Once ginger is nice and fragrant, put the meat back in the skillet.
4. Add shrimp paste, and mix well with the meat.
5. Add bamboo shoots (if using), and coconut milk into the skillet.
6. Add the spinach, and mix it well with all your ingredients, then cover and let it simmer until spinach has wilted (about 10-15 mins).
7. Remove skillet from heat, and adjust the ingredients according to taste (add more shrimp paste or coconut milk if needed).
8. Serve with jasmine rice and enjoy! ????
Follow along for more recipes you can cook at home! ????
#filipinorecipes #filipinofood #homecookeddinner #filipinodishes #asmrcooking #filipinocooking
My Go-To Side: Gai Lan Oyster Sauce Stir-Fry Recipe (Chinese Broccoli)
Could greens really be this good?? Every time I eat this dish I am surprised how much I am enjoying a plate of green vegetables. The combination of gai lan (aka Chinese broccoli) and savoury oyster sauce is a match made in heaven and a classic for a reason.
You might be familiar with a Chinese restaurant dish with steamed long stems of gai lan with oyster sauce drizzled on top, and this is a similar idea except BETTER! It's all cut up so you don't have to try to eat whole stems of gai lan and trying to be graceful about it, and because it's stir-fried, the flavours of the sauce are mingled with the vegetables, not the mention the soft, chunky garlic pieces are the cherry on a sundae!
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About Pai:
Pailin “Pai” Chongchitnant is the author of the Hot Thai Kitchen cookbook, co-host of a Canadian TV series One World Kitchen on Gusto TV, and creator and host of the YouTube channel Pailin's Kitchen.
Pai was born and raised in southern Thailand where she spent much of her playtime in the kitchen. She traveled to Canada to study Nutritional Sciences at the University of British Columbia, and was later trained as a chef at Le Cordon Bleu culinary school in San Francisco.
After working in both Western and Thai professional kitchens, she decided that her passion really lies in educating and empowering others to cook at home via YouTube videos, her cookbook, and cooking classes. She currently lives in Vancouver, and goes to Thailand every year to visit her family. Visit her at
3 Kinds of Burmese Salads | Laphet, Mango And Tomato | Healthy And Delicious
Published December 9, 2021
These salads are very unusual and contain Burmese ingredients that are not typical in Western salads. Dried shrimp, chick pea flour, fried onion and garlic, fish sauce, cilantro, sesame seeds, green onions, variety of fried lentils and peanuts are some additions. The most unique item is laphet, fermented young tea leaves only made in Burma. These salads are simple to make and have very little oil or anything artificial or chemical.
If you're in Oahu, Hawaii or Las Vegas, Nevada be sure to check out my PICKLE PASSION COOKBOOK in the library!
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You can find this recipe under salads.
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Mahalo and thanks for watching!!