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How To make Grilled Sweet and Sour Tuna Steaks
1/2 cup dry sherry
2 tablespoons grated gingerroot
2 tablespoons soy sauce, low sodium
1 teaspoon honey
1 teaspoon maple syrup
1 tablespoon minced garlic
2 teaspoons dark sesame oil
2 tablespoons minced cilantro
4 medium tuna steaks
Preheat broiler or start grill.
In a small bowl combine sherry, ginger, soy sauce, honey, maple syrup, garlic, sesame oil, and cilantro. Set aside.
Wash and pat dry tuna steaks. Place in a shallow glass baking dish. Pour sauce over steaks. Let marinate 10 minutes.
Remove steaks from marinade and broil or grill. Cook 5 to 8 minutes on each side, turning once, and basting with marinade. Serve hot.
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SWEET AND SOUR SAUCE - SECRET RECIPE
THE SECRET OF DELICIOUS SWEET AND SOUR RECIPE!
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Sweet and Sour tuna recipe
Hi Guys, we're making a sweet and sour tuna, it's a Filipino dish. Leave us a comment if you like this video and don't forget to subscribe to our channels. Thank you.
Sweet and sour Tuna
1-2 tbsp. Oil
2 cloves garlic
1 onion
1 tomato
yellow, orange, red peppers
ginger
1 small can pineapple tidbits or chunks
green onion for topping (optional)
for sauce:
½ cup ketchup
¼ cup water
1 tbsp. Vinegar
1 tbsp. Sugar
for tuna:
tuna steak cut in half
salt and pepper to taste
garlic powder
onion powder
¼ cup oil for frying
Tuna Steak
The perfect tuna steak is seared on the outside and deliciously rare on the inside. The minimal cooking means it takes just two and half minutes flat – probably the fastest fish recipe ever!
Tuna loin is lean and is best served raw or rare if cooked, to enjoy the savoury and tender, almost creamy flesh. Done right, this fish is delicious cooked and there’s a reason why tuna is a darling of the fine dining scene!
PRINT RECIPE:
Tuna Steak with Sweet And Sour Sauce
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