Grilled Fish Recipe By Food Fusion
Sometimes its hard to believe that you can cook so good. Make fantastic grilled fish with this great new recipe. #HappyCookingToYou
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Grilled Fish
Recipe in English:
Ingredients:
-Fish boneless fillets ½ kg
-Lal mirch (Red chili) crushed 1 tsp
-Ajwain (Carom seeds) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) crushed 1 tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lemon juice 2-3 tbs
-Makhan (Butter) 3 tbs
-Lehsan (Garlic) crushed 1 tsp
Directions:
-In fish,add red chili crushed,carom seeds,salt,coriander seeds,red chili powder,black pepper crushed, ginger garlic paste and lemon juice,mix well & marinate for 1 hour.
-In grill pan,add butter and let it melt,add garlic and mix well.
-Add marinated fish and cook on low flame until done (3-4 minutes each side).
-Sprinkle chaat masala,lemon juice & serve.
Recipe in Urdu:
Ajza:
-Fish boneless fillets ½ kg
-Lal mirch (Red chili) crushed 1 tsp
-Ajwain (Carom seeds) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Dhania (Coriander seeds) crushed 1 tsp
-Lal mirch powder (Red chili powder) 1 & ½ tsp or to taste
-Kali mirch (Black pepper) crushed 1 tsp
-Adrak lehsan paste (Ginger garlic paste) ½ tbs
-Lemon juice 2-3 tbs
-Makhan (Butter) 3 tbs
-Lehsan (Garlic) crushed 1 tsp
Directions:
-Machli mein red chili crushed,ajwain,namak,dhania,lal mirch powder,kali mirch crushed,adrak lehsan paste aur lemon juice dal ker ache tarhan mix karein aur 1 hour kliya marinate ker lein.
-Grill pan mein makhan dal ker melt karein aur lehsan dal ker ache tarhan mix ker lein.
-Marinated fish dal ker halki ancch per paka lein (3-4 minutes each side).
-Chaat masala aur lemon juice dal ker serve karein.
Delicious Grilled fish recipe
This is a quick Grilled Fish dinner that comes in handy on those days I don't want to spend a lot of time in the kitchen.
1 teaspoon Herb Salt (you can use plain salt)
1 teaspoon Holy Spirit Spice (or your favourite mixed spice)
1 teaspoon Uziza (or Black Pepper)
2 Tablespoons Dry Pepper Mix (or Cayenne Pepper)
1 tablespoon Ginger-Garlic-Onion Paste
1 tablespoon Green Paste
Mix all together
Rub inside and outside the fish
Leave to marinate for 30mins (or you can do it waaaay ahead and put it in the freezer. Then when you are ready, you defrost and bake or Airfry)
I used the Preset Fish Function of the Ambiano Airfryer Oven and it was automatically set to 200C and 25mins
Delicious, simple and quick!
We had it with Solid Pap (Eko) and Steamed Veggies.
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They gave him a piece of cooked fish. While the followers watched, he took the fish and ate it.
Luke 24:42 - 43
(Easy to Read Version)
#shorts
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#lagoshousewife #fish #airfryeroven #grilledfish #ambianoairfryeroven #fishdinner #easydinner #itsallaboutJesus #fishrecipe #grilledgishrecipe #nigerianfish #nigerianrecipe
Mala Lovers! Oven-Roasted Sichuan Spicy Grilled Fish 重庆烤鱼 Chinese Szechuan Chong Qing Hot Pot Recipe
Singaporean cuisine is multi-faceted because of cultural influences. While a majority of Singaporeans are Chinese, we also have Malay, Indian and Eurasian ethnic groups. We've been taught since young to embrace racial diversity and maintain social harmony. This is not only evident in our language - Singlish, which is a variety of English spoken in Singapore, incorporating elements of Chinese and Malay, but also the food that we eat. Spicy food is rather common in Singapore so when Sichuan cuisine is brought over to our shore, they immediately became a hit. Almost all the coffeeshops or foodcourts in Singapore these days have at least one stall selling Sichuan food. Sichuan (Szechuan or sometimes spelt as Schezwan) food has a unique bold and lip-numbing spiciness in most of their dishes because of the liberal use of garlic, Sichuan peppercorns and other spices. One of their most popular dishes is this Spicy Fish Hot Pot or Chong Qing Grilled Fish. The soup base of this dish is good to go with rice and noodles. You can also add any side ingredients, such as beancurd skin, tofu, mushrooms, prawns, instant ramen noodles, etc to this dish. If you have a party coming up, you can consider serving this over a portable stove and have the side ingredients placed on the side so that your guests can cook while they eat. It's a really nice experience. Just prepare extra stock because we can guarantee you that a top-up is required. If you've never tried this yummy dish before, do give it a go.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy dish in the comfort of your home. Happy cooking!
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Sichuan Spicy Fish Hot Pot (Szechuan Chong Qing Grilled Fish) 重庆烤鱼
Ingredients:
Serves 6 pax
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Grilled fish - bake at 200C or 400F for 20 mins
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400g fresh fish (you can use sea bass, snapper, etc)
1 teaspoon salt
0.5 teaspoon light soy sauce
1 tablespoon cooking oil
0.5 tablespoon chilli powder
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Soup base
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20g young ginger - chopped
5 cloves garlic - chopped
2 tablespoons Sichuan peppercorns
15 dried chilli (rehydrated & cut into small pieces)
2 tablespoons Chinese spicy paste (Xiang La Jiang 香辣酱) can use spicy broad bean paste 豆瓣酱
1.2L water
1 chicken stock cube
1 teaspoon sugar
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Other ingredients
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2 potatoes - thinly sliced
300g enoki mushroosm
100g soybean sprouts
50g sweet potato vermicelli (can be replaced with glass noodles/ tanghoon)
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Don't know where to get the ingredients or don't know how they look like? See the links below.
Light soy sauce
Chilli powder / flakes
Sichuan peppercorns
Dried chilli
Spicy sauce
Chicken stock cube
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Looking for similar cooking equipment like the one we used in the video? These might interest you:
Granite pan (used for blanching)
Buy the exact set in Singapore:
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Filming equipment: iPhone 11 Pro Max (Get from Amazon
Microphone: Sennheiser AVX digital wireless microphone system
Get it in Singapore:
Get Sennheiser wireless microphone from Amazon:
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If you like this recipe, you might like these too:
Sichuan Spicy Chicken 辣子鸡
Chinese Spicy Seafood Noodles 香辣炒面
3 Simple Chinese Szechuan Appetizer Recipes! Spicy Wonton 红油抄手 Cucumber Salad Century Egg Tofu 皮蛋豆腐
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Disclaimer: Spice N' Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!
Grilled fish fillet - Quick, spicy and delicious!
Wanna surprise your guests for dinner?? ? Then try out this delicious fish fillet - extremely easy recipe. Try out this recipe and get back to us with your valuable feedback and those who havent subscribed yet, please do subscribe it today and dnt forget to click the bell button to get regular recipe notifications and for more such mouth watering recipes.
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Tandoori Grilled Fish Recipe by Food Fusion
Even if you don't like fish, you will fall in love with this one. Make Tandori grilled fish and enjoy with family. #HappyCookingToYou #ShanFoods
Written Recipe:
Visit Our Website:
Download iOS & Android app:
Facebook:
Instagram:
Twitter:
Also Follow @HealthyFoodFusion & @FoodFusionKids for healthy food & kids special recipes.
Grilled Tandoori Fish
Serves 3-4
Recipe in English:
Ingredients:
-Zeera (Cumin seeds) 1 tbs
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 4-5
-Darchini (Cinnamon stick) 1
-Sabut dhania (Coriander seeds) 1 tbs
-Ajwain (Carom seeds) ½ tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tbs
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 6-8
-Hari mirch (Green chilli) 1-2
-Lemon juice 3-4 tbs
-Black pomfret whole fish 1 kg
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dahi (Yogurt) thick ½ Cup
-Sarson ka tel (Mustard oil) 1 & ½ tbs
-Tandoori masala 2 & ½ tbs
-Baisan (Gram flour) 1 & ½ tbs
-Koyla (Charcoal)
-Hara dhania (Fresh coriander) chopped
Directions:
-In spice mixer add cumin seeds, nutmeg, mace, black peppercorns, cloves, cinnamon stick, coriander seeds, carom seeds, dried fenugreek leaves and blend to make a powder.
-Add ginger, garlic, green chilli, lemon juice and blend well. Set aside.
-Add cuts on whole fish. Add turmeric powder, salt, red chilli powder, 2 tbs of blended paste. Rub evenly on both sides and marinate for 30 minutes in refrigerator.
-In a bowl add yogurt, remaining blended mixture, mustard oil, tandoori masala, gram flour and whisk well.
-In marinated fish add spiced yogurt mixture and rub evenly on both sides.
-Grill the fish on burning charcoal or on a grill pan for 8-10 minutes each side and basting with cooking oil.
-Garnish with lemon slices, fresh coriander & serve!
Recipe in Urdu:
Ajza:
-Zeera (Cumin seeds) 1 tbs
-Jaifil (Nutmeg) ½ piece
-Javatri (Mace) ½ piece
-Sabut kali mirch (Black peppercorns) ½ tsp
-Laung (Cloves) 4-5
-Darchini (Cinnamon stick) 1
-Sabut dhania (Coriander seeds) 1 tbs
-Ajwain (Carom seeds) ½ tsp
-Kasuri meethi (Dried fenugreek leaves) 1 tbs
-Adrak (Ginger) 1 inch piece
-Lehsan (Garlic) cloves 6-8
-Hari mirch (Green chilli) 1-2
-Lemon juice 3-4 tbs
-Black pomfret whole fish 1 kg
-Haldee powder (Turmeric powder) ½ tsp
-Namak (Salt) 1 tsp or to taste
-Lal mirch powder (Red chilli powder) 1 tsp or to taste
-Dahi (Yogurt) thick ½ Cup
-Sarson ka tel (Mustard oil) 1 & ½ tbs
-Tandoori masala 2 & ½ tbs
-Baisan (Gram flour) 1 & ½ tbs
-Koyla (Charcoal)
-Hara dhania (Fresh coriander) chopped
Directions:
-Spice mixer mein zeera, jaifil, javatri, sabut kali mirch, laung, darchini, sabut dhania, ajwain aur kasuri methi daal kar blend ker k powder tayyar ker lein.
-Adrak, lehsan, hari mirch aur lemon juice daal ker ache tarha blend ker lein & side per rakh dein.
-Whole fish per cuts laga lein. Ab haldee powder, namak, lal mirch powder aur 2 tbs blended paste daal ker dono sides per evenly rub ker lein aur 30 minutes k liye refrigerator mein marinate ker lein.
-Aik bowl mein dahi, remining blended mixture, sarson ka tel, tandoori masala aur baisan daal ker ache tarha mix ker lein.
-Marinated fish per ye mixture laga ker dono sides per evenly rub ker lein.
-Machli ko jaltay hoye koyla ya grill pan per grill ker lein (8-10 minutes each side). Beech beech mein cooking oil lagatay rahein.
-Lemon slices aur hara dhania se garish ker k serve karein!
Fastest and easiest grilled salmon
Think grilling a big slab of salmon is complicated? Think again! I flavour salmon all kinds of ways, but for this one all I used was kosher salt, freshly ground black pepper and freshly squeezed lime juice. I heated the bbq to 500°F, cooked it for about 5 minutes on each side and served it hot. Make sure to grease your grates before cooking the fish. So good!
#grilledsalmon #grilledfish #broilking @broil_king